These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 3432194)

  • 1. Antinutritional activity of a water-soluble pentosan-rich fraction from rye grain.
    Ward AT; Marquardt RR
    Poult Sci; 1987 Oct; 66(10):1665-74. PubMed ID: 3432194
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain.
    Antoniou T; Marquardt RR; Cansfield PE
    J Agric Food Chem; 1981; 29(6):1240-7. PubMed ID: 7320340
    [No Abstract]   [Full Text] [Related]  

  • 3. Effect of various treatments on the nutritional value of rye or rye fractions.
    Ward AT; Marquardt RR
    Br Poult Sci; 1988 Dec; 29(4):709-20. PubMed ID: 3233499
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical and nutritional characteristics of high-fibre rye milling fractions.
    Kołodziejczyk P; Makowska A; Pospieszna B; Michniewicz J; Paschke H
    Acta Sci Pol Technol Aliment; 2018; 17(2):149-157. PubMed ID: 29803217
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The utilization of rye by growing chicks as influenced by calcium, vitamin D3, and fat type and level.
    Antoniou T; Marquardt RR; Misir R
    Poult Sci; 1980 Apr; 59(4):758-69. PubMed ID: 7375423
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Soluble wheat pentosans exhibit different anti-nutritive activities in intact and cecectomized broiler chickens.
    Choct M; Annison G; Trimble RP
    J Nutr; 1992 Dec; 122(12):2457-65. PubMed ID: 1453230
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional evaluation of grain amaranth for growing chickens.
    Acar N; Vohra P; Becker R; Hanners GD; Saunders RM
    Poult Sci; 1988 Aug; 67(8):1166-73. PubMed ID: 3217305
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Xylanase and beta-glucanase supplementation improve conjugated bile acid fraction in intestinal contents and increase villus size of small intestine wall in broiler chickens fed a rye-based diet.
    Mathlouthi N; Lallès JP; Lepercq P; Juste C; Larbier M
    J Anim Sci; 2002 Nov; 80(11):2773-9. PubMed ID: 12462242
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Alpha-amylase inhibitors and soluble dietary fiber in rye: partial purification and effect on postprandial glycemia].
    Täufel A; Lüder W; Proll J
    Z Ernahrungswiss; 1996 Jun; 35(2):199-205. PubMed ID: 8766894
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The rachitogenic effects of fractions of rye and certain polysaccharides.
    Grammer JC; McGinnis J; Pubols MH
    Poult Sci; 1983 Jan; 62(1):103-9. PubMed ID: 6298765
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth depression of chicks fed a crude rye extract containing pectic substances.
    Day RM; Thomas OP
    Poult Sci; 1980 Dec; 59(12):2754-9. PubMed ID: 7267521
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improvement of the nutritive value of rye for broiler chickens by gamma irradiation-induced viscosity reduction.
    Campbell GL; Classen HL; Reichert RD; Campbell LD
    Br Poult Sci; 1983 Apr; 24(2):205-12. PubMed ID: 6883151
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC; Björck IME; Nilsson AC
    Nutr J; 2017 Apr; 16(1):25. PubMed ID: 28431559
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rye flour enriched with arabinoxylans in rye bread making.
    Buksa K; Nowotna A; Ziobro R; Gambuś H
    Food Sci Technol Int; 2015 Jan; 21(1):45-54. PubMed ID: 24082006
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of a pectic enzyme on the growth-depressing and rachitogenic properties of rye for chicks.
    Grammer JC; McGinnis J; Pubols MH
    Poult Sci; 1982 Sep; 61(9):1891-6. PubMed ID: 6291021
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Anti-nutritive activity of wheat pentosans in broiler diets.
    Choct M; Annison G
    Br Poult Sci; 1990 Dec; 31(4):811-21. PubMed ID: 2097035
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dietary fat type, pentosan level and xylanase supplementation on digestibility of nutrients and metabolizability of energy in male broilers.
    Dänicke S; Simon O; Jeroch H; Keller K; Gläser K; Kluge H; Bedford MR
    Arch Tierernahr; 1999; 52(3):245-61. PubMed ID: 10553488
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of the addition of varied salt levels on the performance of growing chickens fed rye diets.
    Lee BD; Campbell LD
    Poult Sci; 1983 May; 62(5):863-8. PubMed ID: 6878124
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Amino acid digestibility of different rye genotypes in caecectomised laying hens.
    Zuber T; Miedaner T; Rosenfelder P; Rodehutscord M
    Arch Anim Nutr; 2016 Dec; 70(6):470-87. PubMed ID: 27618757
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of saturation, chain length of pure triglycerides, and age of bird on the utilization of rye diets.
    Ward AT; Marquardt RR
    Poult Sci; 1983 Jun; 62(6):1054-62. PubMed ID: 6878135
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.