BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 34322399)

  • 1. Qualitative determination of histamine in canned yellowfin tuna (
    Crobu L; Mudadu AG; Melillo R; Pais GL; Meloni D
    Ital J Food Saf; 2021 Jun; 10(2):9379. PubMed ID: 34322399
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (
    Pais GL; Meloni D; Mudadu AG; Crobu L; Pulina A; Chessa G
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267272
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran.
    Peivasteh-Roudsari L; Rahmani A; Shariatifar N; Tajdar-Oranj B; Mazaheri M; Sadighara P; Khaneghah AM
    J Food Prot; 2020 Jan; 83(1):136-141. PubMed ID: 31855616
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna.
    Bojolly D; Doyen P; Le Fur B; Christaki U; Verrez-Bagnis V; Grard T
    J Agric Food Chem; 2017 Feb; 65(4):913-920. PubMed ID: 28085274
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total mercury in canned yellowfin tuna Thunnus albacares marketed in northwest Mexico.
    Ruelas-Inzunza J; Patiño-Mejía C; Soto-Jiménez M; Barba-Quintero G; Spanopoulos-Hernández M
    Food Chem Toxicol; 2011 Dec; 49(12):3070-3. PubMed ID: 21911030
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A large outbreak of scombroid fish poisoning associated with eating yellowfin tuna (Thunnus albacares) at a military mass catering in Dakar, Senegal.
    Demoncheaux JP; Michel R; Mazenot C; Duflos G; Iacini C; de Laval F; Saware EM; Renard JC
    Epidemiol Infect; 2012 Jun; 140(6):1008-12. PubMed ID: 21875451
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of on-board and dockside handling on the formation of biogenic amines in mahimahi (Coryphaena hippurus), skipjack tuna (Katsuwonus pelamis), and yellowfin tuna (Thunnus albacares).
    Staruszkiewicz WF; Barnett JD; Rogers PL; Benner RA; Wong LL; Cook J
    J Food Prot; 2004 Jan; 67(1):134-41. PubMed ID: 14717363
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of biogenic amines in commercial tuna fish: Influence of species, capture method, and processing on quality and safety.
    Bita S; Sharifian S
    Food Chem; 2024 Mar; 435():137576. PubMed ID: 37774619
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya.
    Abolghait SK; Garbaj AM
    Open Vet J; 2015; 5(2):130-7. PubMed ID: 26623379
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Validation study of a HistaSure™ ELISA (Fast Track) for the determination of histamine in fish samples.
    Manz G; Booltink E
    J AOAC Int; 2014; 97(6):1601-14. PubMed ID: 25632438
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products.
    Ali A; Kreitlow A; Plötz M; Normanno G; Abdulmawjood A
    PLoS One; 2022; 17(10):e0275452. PubMed ID: 36223376
    [TBL] [Abstract][Full Text] [Related]  

  • 12. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C; Pegollo C; Ricci G; Borgo F; Fortina MG
    J Food Sci; 2012 Feb; 77(2):M115-20. PubMed ID: 22251187
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Tracking spoilage bacteria in the tuna microbiome.
    Gadoin E; Desnues C; Bouvier T; Roque D'orbcastel E; Auguet JC; Crochemore S; Adingra A; Bettarel Y
    FEMS Microbiol Ecol; 2022 Sep; 98(10):. PubMed ID: 36124730
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Kounis syndrome following canned tuna fish ingestion.
    De Gennaro L; Brunetti ND; Locuratolo N; Ruggiero M; Resta M; Diaferia G; Rana M; Caldarola P
    Acta Clin Belg; 2017 Apr; 72(2):142-145. PubMed ID: 27997286
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Endogenous level of acetic acid in yellowfin tuna (Thunnus albacares): a pilot study about a possible controversy on its residue nature.
    Chiesa LM; Pasquale E; Panseri S; Britti D; Malandra R; Villa R; Arioli F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Mar; 34(3):321-329. PubMed ID: 28004610
    [TBL] [Abstract][Full Text] [Related]  

  • 16. One-step triplex-polymerase chain reaction assay for the authentication of yellowfin (Thunnus albacares), bigeye (Thunnus obesus), and skipjack (Katsuwonus pelamis) tuna DNA from fresh, frozen, and canned tuna samples.
    Michelini E; Cevenini L; Mezzanotte L; Simoni P; Baraldini M; De Laude L; Roda A
    J Agric Food Chem; 2007 Sep; 55(19):7638-47. PubMed ID: 17711337
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Scombroid poisoning at an Icelandic restaurant].
    Sigmundsdóttir G; Magnússon S; Ingólfsson R; Thorvaldsdóttir IR; Haraldsdóttir V; Gíslason D
    Laeknabladid; 2005 Mar; 91(3):251-3. PubMed ID: 16155322
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Three cases of scombroid poisoning].
    Harmelin Y; Hubiche T; Pharaon M; Del Giudice P
    Ann Dermatol Venereol; 2018 Jan; 145(1):29-32. PubMed ID: 28923570
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fluorometric determination of histamine in tuna: collaborative study.
    Staruszkiewicz WF
    J Assoc Off Anal Chem; 1977 Sep; 60(5):1131-6. PubMed ID: 561056
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment.
    Rahmani J; Miri A; Mohseni-Bandpei A; Fakhri Y; Bjørklund G; Keramati H; Moradi B; Amanidaz N; Shariatifar N; Khaneghah AM
    J Food Prot; 2018 Dec; 81(12):2019-2027. PubMed ID: 30476444
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.