24 related articles for article (PubMed ID: 34329491)
1. Integrated landscape of chicken egg chalaza proteomics.
Pu J; Hu J; Xiao J; Li S; Wang B; Wang J; Geng F
Poult Sci; 2024 May; 103(5):103629. PubMed ID: 38518664
[TBL] [Abstract][Full Text] [Related]
2. Proteomic Analysis of Egg Yolk Proteins During Embryonic Development in Wanxi White Goose.
Sun L; Chen Z; Guo L; Geng Z; Chen X
J Agric Food Chem; 2024 Mar; 72(10):5212-5221. PubMed ID: 38433387
[TBL] [Abstract][Full Text] [Related]
3. Phosphoproteomics Profile of Chicken Cecum in the Response to
Miao X; Zhao Y; Li H; Ren Y; Hu G; Yang J; Liu L; Li X
Animals (Basel); 2022 Dec; 13(1):. PubMed ID: 36611688
[No Abstract] [Full Text] [Related]
4. N-glycoproteomic analysis of duck egg yolk proteins: Implications for biofunctions and evolution.
Meng Y; Qiu N; Geng F; Keast R; Li B; Zheng X
Int J Biol Macromol; 2020 May; 151():19-26. PubMed ID: 32035964
[TBL] [Abstract][Full Text] [Related]
5. Effect of salting and dehydration treatments on the physicochemical and gel properties of hen and duck egg yolks, plasma and granules.
Su Y; Sun Y; Chang C; Li J; Cai Y; Zhao Q; Huang Z; Xiong W; Gu L; Yang Y
J Sci Food Agric; 2024 Aug; 104(10):6070-6084. PubMed ID: 38441435
[TBL] [Abstract][Full Text] [Related]
6. Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures.
Wang H; Qiu N; Mine Y; Sun H; Meng Y; Bin L; Keast R
J Agric Food Chem; 2020 Jan; 68(4):1157-1167. PubMed ID: 31917922
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of duck egg yolk for the cryopreservation of Nili-Ravi buffalo bull semen.
Waheed S; Ahmad N; Najib-ur-Rahman ; Jamil-ur-Rahman H; Younis M; Iqbal S
Anim Reprod Sci; 2012 Mar; 131(1-2):95-9. PubMed ID: 22464336
[TBL] [Abstract][Full Text] [Related]
8. Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling.
Sun H; Qiu N; Keast R; Wang H; Li B; Huang Q; Li S
J Agric Food Chem; 2019 Dec; 67(48):13353-13361. PubMed ID: 31682436
[TBL] [Abstract][Full Text] [Related]
9. Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions.
Arshad R; Meng Y; Qiu N; Geng F; Mine Y; Keast R; Zhu C
J Sci Food Agric; 2022 Feb; 102(3):1165-1173. PubMed ID: 34329491
[TBL] [Abstract][Full Text] [Related]
10. [Separation of phosphoproteins on immobilized iron ions].
Muszyńska G
Postepy Biochem; 1989; 35(3):383-93. PubMed ID: 2700793
[No Abstract] [Full Text] [Related]
11. Gelation behavior of egg yolk under physical and chemical induction: A review.
Zhao Y; Feng F; Yang Y; Xiong C; Xu M; Tu Y
Food Chem; 2021 Sep; 355():129569. PubMed ID: 33773456
[TBL] [Abstract][Full Text] [Related]
12.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
