181 related articles for article (PubMed ID: 34332516)
1. The aflatoxin B1 content of peanut-based foods in Iran: a systematic review.
Sadighara P; Ghanati K
Rev Environ Health; 2022 Mar; 37(1):29-33. PubMed ID: 34332516
[TBL] [Abstract][Full Text] [Related]
2. Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
Park DL; Trucksess MW; Nesheim S; Stack M; Newell RF
J AOAC Int; 1994; 77(3):637-46. PubMed ID: 8012213
[TBL] [Abstract][Full Text] [Related]
3. Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan.
Lien KW; Wang X; Pan MH; Ling MP
Toxins (Basel); 2019 Feb; 11(2):. PubMed ID: 30717134
[TBL] [Abstract][Full Text] [Related]
4. Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China.
Qin M; Liang J; Yang D; Yang X; Cao P; Wang X; Ma N; Zhang L
Food Res Int; 2021 Feb; 140():109899. PubMed ID: 33648201
[TBL] [Abstract][Full Text] [Related]
5. The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials.
Gilbert J; Sharman M; Wood GM; Boenke A; Wagstaffe PJ
Food Addit Contam; 1991; 8(3):305-20. PubMed ID: 1778267
[TBL] [Abstract][Full Text] [Related]
6. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.
Mupunga I; Lebelo SL; Mngqawa P; Rheeder JP; Katerere DR
J Food Prot; 2014 Oct; 77(10):1814-8. PubMed ID: 25285504
[TBL] [Abstract][Full Text] [Related]
7. Occurrence of aflatoxins in peanuts, milk, and animal feed in Trinidad.
Offiah N; Adesiyun A
J Food Prot; 2007 Mar; 70(3):771-5. PubMed ID: 17388075
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996.
Freitas VP; Brigido BM
Food Addit Contam; 1998 Oct; 15(7):807-11. PubMed ID: 10211189
[TBL] [Abstract][Full Text] [Related]
9. A survey of aflatoxin B1 and total aflatoxin contamination in baby food, peanut and corn products sold at retail in Indonesia analysed by ELISA and HPLC.
Razzazi-Fazeli E; Noviandi CT; Porasuphatana S; Agus A; Böhm J
Mycotoxin Res; 2004 Jun; 20(2):51-8. PubMed ID: 23605068
[TBL] [Abstract][Full Text] [Related]
10. Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa.
Kamika I; Mngqawa P; Rheeder JP; Teffo SL; Katerere DR
Food Addit Contam Part B Surveill; 2014; 7(2):120-6. PubMed ID: 24914597
[TBL] [Abstract][Full Text] [Related]
11. Co-occurrence of aflatoxins in plant oil products from China.
Ji J; Jiang M; Zhang Y; Hou J; Sun S
Food Addit Contam Part B Surveill; 2022 Dec; 15(4):275-282. PubMed ID: 35854473
[TBL] [Abstract][Full Text] [Related]
12. [Proportion of aflatoxin B1 contaminated kernels and its concentration in imported peanut samples].
Hirano S; Shima T; Shimada T
Shokuhin Eiseigaku Zasshi; 2001 Aug; 42(4):237-42. PubMed ID: 11817138
[TBL] [Abstract][Full Text] [Related]
13. Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran.
Samimi P; Aslani R; Molaee-Aghaee E; Sadighara P; Shariatifar N; Jahed Khaniki G; Ozcakmak S; Reshadat Z
Sci Rep; 2024 Mar; 14(1):6864. PubMed ID: 38514765
[TBL] [Abstract][Full Text] [Related]
14. A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection.
Gilbert J; Shepherd MJ
Food Addit Contam; 1985; 2(3):171-83. PubMed ID: 3930303
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
Norlia M; Nor-Khaizura MAR; Selamat J; Abu Bakar F; Radu S; Chin CK
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1787-1802. PubMed ID: 29912639
[TBL] [Abstract][Full Text] [Related]
16. Effect of ultra-superheated steam on aflatoxin reduction and roasted peanut properties.
Pukkasorn P; Ratphitagsanti W; Haruthaitanasan V
J Sci Food Agric; 2018 Jun; 98(8):2935-2941. PubMed ID: 29168184
[TBL] [Abstract][Full Text] [Related]
17. Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis.
Emadi A; Jayedi A; Mirmohammadkhani M; Abdolshahi A
Crit Rev Food Sci Nutr; 2022; 62(18):5056-5066. PubMed ID: 33543987
[TBL] [Abstract][Full Text] [Related]
18. Determination of aflatoxin B1 levels in peanut butter using an immunoaffinity column clean-up procedure: inter-laboratory study.
Patey AL; Sharman M; Gilbert J
Food Addit Contam; 1990; 7(4):515-20. PubMed ID: 2118458
[TBL] [Abstract][Full Text] [Related]
19. Aflatoxin B
Safavizadeh V; de Oliveira CAF; Nekoukar Z; Aman Mohammadi M; Tognon G; Moore MD
Food Addit Contam Part B Surveill; 2022 Mar; 15(1):52-55. PubMed ID: 34895102
[TBL] [Abstract][Full Text] [Related]
20. Risk Assessment of Hepatocellular Carcinoma with Aflatoxin B
Jubeen F; Zahra N; Nazli ZI; Saleemi MK; Aslam F; Naz I; Farhat LB; Saleh A; Alshawwa SZ; Iqbal M
Toxins (Basel); 2022 Aug; 14(8):. PubMed ID: 36006209
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]