These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 34336910)

  • 1. Shelf-Life Extension of Refrigerated Turbot (
    Liu W; Wang Q; Mei J; Xie J
    Front Nutr; 2021; 8():696212. PubMed ID: 34336910
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of locust bean gum-sodium alginate coatings incorporated with daphnetin emulsions on the quality of Scophthalmus maximus at refrigerated condition.
    Liu W; Mei J; Xie J
    Int J Biol Macromol; 2021 Feb; 170():129-139. PubMed ID: 33338530
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Locust Bean Gum-Sodium Alginate Coatings Combined with High CO
    Cao J; Liu W; Mei J; Xie J
    Polymers (Basel); 2021 Dec; 13(24):. PubMed ID: 34960928
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Shelf-Life Extension of Large Yellow Croaker (
    Li B; Wang X; Gao X; Ma X; Zhang L; Mei J; Xie J
    Front Nutr; 2021; 8():678643. PubMed ID: 34355009
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (
    Li T; Sun X; Chen H; He B; Mei Y; Wang D; Li J
    Front Microbiol; 2020; 11():462. PubMed ID: 32296401
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Gum Tragacanth-Sodium Alginate Active Coatings Incorporated With Epigallocatechin Gallate and Lysozyme on the Quality of Large Yellow Croaker at Superchilling Condition.
    Pei J; Mei J; Yu H; Qiu W; Xie J
    Front Nutr; 2021; 8():812741. PubMed ID: 35118111
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of chitosan and sodium alginate active coatings containing ε-polysine on qualities of cultured pufferfish (Takifugu obscurus) during cold storage.
    Li P; Zhou Q; Chu Y; Lan W; Mei J; Xie J
    Int J Biol Macromol; 2020 Oct; 160():418-428. PubMed ID: 32422259
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of Sodium Alginate-Locust Bean Gum Films Reinforced with Daphnetin Emulsions for the Development of Active Packaging.
    Cheng H; Cao J; Liu W; Mei J; Xie J
    Polymers (Basel); 2022 Feb; 14(4):. PubMed ID: 35215643
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-CO
    Mei J; Liu F; Fang S; Lan W; Xie J
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32575384
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum-Packaged Farmed Turbot (Scophthalmus maximus) Stored at 4 °C.
    Zhang C; Zhu S; Wu H; Jatt AN; Pan Y; Zeng M
    J Food Sci; 2016 Nov; 81(11):M2776-M2784. PubMed ID: 27699803
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Active Coatings Containing
    Li B; Wang X; Gao X; Mei J; Xie J
    Polymers (Basel); 2021 May; 13(11):. PubMed ID: 34071698
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage.
    Lan W; Lang A; Zhou D; Xie J
    Ultrason Sonochem; 2021 Dec; 81():105854. PubMed ID: 34861558
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage.
    Liu J; Lan W; Sun X; Xie J
    J Food Sci; 2020 Aug; 85(8):2506-2515. PubMed ID: 32652561
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of alginate-gallic acid coating on freshness and flavor properties of Mackerel (Scomberomorus commerson) fillets under refrigerated storage.
    Khodanazary A; Mohammadzadeh B
    Int J Biol Macromol; 2023 Sep; 249():125999. PubMed ID: 37499710
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets.
    Kristam P; Eswarapragada NM; Bandi ER; Tumati SR
    Vet World; 2016 Jul; 9(7):685-92. PubMed ID: 27536027
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Whey Protein Isolate-Based Film Incorporated with Tarragon Essential Oil on the Quality and Shelf-Life of Refrigerated Brook Trout.
    Socaciu MI; Fogarasi M; Simon EL; Semeniuc CA; Socaci SA; Podar AS; Vodnar DC
    Foods; 2021 Feb; 10(2):. PubMed ID: 33670385
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of slightly acidic electrolyzed water pretreatment combined with biopreservatives on the shelf life of refrigerated obscure pufferfish (Takifugu obscurus).
    Feng H; Lan W; Sun X; Xie J
    J Food Sci; 2021 Feb; 86(2):484-494. PubMed ID: 33449364
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (
    Charoenphun N; Rajasekaran B; Palanisamy S; Venkatachalam K
    Foods; 2023 Mar; 12(5):. PubMed ID: 36900621
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of sodium alginate coating containing
    Shahbazi Y; Shavisi N
    Food Sci Biotechnol; 2019 Apr; 28(2):433-440. PubMed ID: 30956855
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of chitosan-based coatings on storage quality of Chinese shrimp.
    Zhang Z; Xia G; Yang Q; Fan X; Lyu S
    Food Sci Nutr; 2019 Dec; 7(12):4085-4094. PubMed ID: 31890188
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.