These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 34336910)

  • 21. The shelf life extension of refrigerated grass carp (Ctenopharyngodon idellus) fillets by chitosan coating combined with glycerol monolaurate.
    Yu D; Jiang Q; Xu Y; Xia W
    Int J Biol Macromol; 2017 Aug; 101():448-454. PubMed ID: 28283457
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork.
    Ruan C; Zhang Y; Sun Y; Gao X; Xiong G; Liang J
    Int J Biol Macromol; 2019 Dec; 141():178-184. PubMed ID: 31476396
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M; Yazdi FT; Mortazavi SA; Koocheki A; Khazaei N
    Int J Food Microbiol; 2014 Mar; 174():88-97. PubMed ID: 24463155
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.
    Ebadi Z; Khodanazary A; Hosseini SM; Zanguee N
    Int J Biol Macromol; 2019 Oct; 139():94-102. PubMed ID: 31374270
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.
    Khazaei N; Esmaiili M; Emam-Djomeh Z
    J Sci Food Agric; 2017 Apr; 97(6):1837-1845. PubMed ID: 27491307
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Biochemical, physicochemical and functional characterization of turbot (Scophthalmus maximus). Study of the changes occurring during the 4 degrees C storage].
    Abugoch L; Tapia C; Aravena ME; López L; Ramírez A; Oyarzo M
    Arch Latinoam Nutr; 2011 Jun; 61(2):200-8. PubMed ID: 22308947
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
    J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions.
    Khouryieh H; Puli G; Williams K; Aramouni F
    Food Chem; 2015 Jan; 167():340-8. PubMed ID: 25148996
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C.
    Sun X; Guo X; Ji M; Wu J; Zhu W; Wang J; Cheng C; Chen L; Zhang Q
    Food Chem; 2019 Jan; 272():643-652. PubMed ID: 30309593
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Bilayer coatings for extension of the shelf life of fish fillets: Incorporating seaweed sulfated polysaccharides in chitosan-alginate LbL structures.
    Khorami F; Babaei S; Valizadeh S; Naseri M; Golmakani MT
    Food Sci Nutr; 2024 Apr; 12(4):2511-2522. PubMed ID: 38628222
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration.
    Nisar T; Yang X; Alim A; Iqbal M; Wang ZC; Guo Y
    Int J Biol Macromol; 2019 Mar; 124():1156-1166. PubMed ID: 30521893
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of novel bioactive edible coatings based on jujube gum and nettle oil-loaded nanoemulsions on the shelf-life of Beluga sturgeon fillets.
    Gharibzahedi SM; Mohammadnabi S
    Int J Biol Macromol; 2017 Feb; 95():769-777. PubMed ID: 27919809
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus.
    Quan Y; Choi KD; Chung D; Shin IS
    Int J Food Microbiol; 2010 Jan; 136(3):255-60. PubMed ID: 20004034
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (
    Ruelas-Chacon X; Aguilar-González A; de la Luz Reyes-Vega M; Peralta-Rodríguez RD; Corona-Flores J; Rebolloso-Padilla ON; Aguilera-Carbo AF
    Polymers (Basel); 2020 Dec; 12(12):. PubMed ID: 33348654
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage.
    Li Y; Yang Z; Li J
    J Sci Food Agric; 2017 Jan; 97(1):291-298. PubMed ID: 27013186
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration.
    Sheng X; Shu D; Tang X; Zang Y
    Food Sci Nutr; 2018 Oct; 6(7):1975-1981. PubMed ID: 30349688
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage.
    Sun R; Xu W; Xiong L; Jiang N; Xia J; Zhu Y; Wang C; Liu Q; Ma Y; Luo H
    Ultrason Sonochem; 2023 Aug; 98():106517. PubMed ID: 37454538
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The effects of edible chitosan-based coatings on flavor quality of raw grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage.
    Yu D; Xu Y; Regenstein JM; Xia W; Yang F; Jiang Q; Wang B
    Food Chem; 2018 Mar; 242():412-420. PubMed ID: 29037708
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage.
    Lekjing S
    Meat Sci; 2016 Jan; 111():192-7. PubMed ID: 26473294
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A strategy of ultrasound-assisted processing to improve the performance of bio-based coating preservation for refrigerated carp fillets (Ctenopharyngodon idellus).
    Yu D; Zhao W; Yang F; Jiang Q; Xu Y; Xia W
    Food Chem; 2021 May; 345():128862. PubMed ID: 33338838
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.