206 related articles for article (PubMed ID: 34342553)
1. Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province.
Gholizadah S; Mohammadi R; Soleimani D; Rezaei M; Ahanikamangar S; Mosalmanzadeh N; Nachvak SM; Fattahi N
Food Addit Contam Part B Surveill; 2021 Dec; 14(4):287-294. PubMed ID: 34342553
[TBL] [Abstract][Full Text] [Related]
2. Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health.
Starski A; Kukielska A; Postupolski J
Rocz Panstw Zakl Hig; 2021; 72(3):253-265. PubMed ID: 34553879
[TBL] [Abstract][Full Text] [Related]
3. Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats.
Lee JG; Kim SY; Moon JS; Kim SH; Kang DH; Yoon HJ
Food Chem; 2016 May; 199():632-8. PubMed ID: 26776018
[TBL] [Abstract][Full Text] [Related]
4. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
Alomirah H; Al-Zenki S; Husain A; Sawaya W; Ahmed N; Gevao B; Kannan K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):869-78. PubMed ID: 20104381
[TBL] [Abstract][Full Text] [Related]
5. Aryl hydrocarbon receptor-mediated activity of mutagenic polycyclic aromatic hydrocarbons determined using in vitro reporter gene assay.
Machala M; Vondrácek J; Bláha L; Ciganek M; Neca JV
Mutat Res; 2001 Oct; 497(1-2):49-62. PubMed ID: 11525907
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous determination of polycyclic aromatic hydrocarbons and their chlorinated derivatives in grilled foods.
Masuda M; Wang Q; Tokumura M; Miyake Y; Amagai T
Ecotoxicol Environ Saf; 2019 Aug; 178():188-194. PubMed ID: 31009924
[TBL] [Abstract][Full Text] [Related]
7. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
Rodríguez-Acuña R; del Carmen Pérez-Camino M; Cert A; Moreda W
J Agric Food Chem; 2008 Nov; 56(21):10428-32. PubMed ID: 18831590
[TBL] [Abstract][Full Text] [Related]
8. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
Garcia Londoño VA; Reynoso M; Resnik S
Food Addit Contam Part B Surveill; 2014; 7(4):247-53. PubMed ID: 24867160
[TBL] [Abstract][Full Text] [Related]
9. Global review, meta-analysis and health risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in chicken kebab using Monte Carlo simulation method.
Mortezazadeh F; Babanezhad E; Niknejad H; Gholami-Borujeni F
Food Chem Toxicol; 2023 Nov; 181():114063. PubMed ID: 37777082
[TBL] [Abstract][Full Text] [Related]
10. A sensitive GC-HRMS method for the simultaneous determination of parent and oxygenated polycyclic aromatic hydrocarbons in barbecued meat and meat substitutes.
Zastrow L; Speer K; Schwind KH; Jira W
Food Chem; 2021 Dec; 365():130625. PubMed ID: 34329879
[TBL] [Abstract][Full Text] [Related]
11. Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea.
Park SW; Jeong JH; Her JY; Kim MK; Lee KG
Food Addit Contam Part B Surveill; 2017 Jun; 10(2):143-148. PubMed ID: 28100150
[TBL] [Abstract][Full Text] [Related]
12. [Analysis of polycyclic aromatic hydrocarbons pollution characteristics in PM_(2. 5) in two districts of Xi'an City from 2016 to 2018].
Lei P; Zhang F; Zheng J; Zhang T; Chang F; Meng Z
Wei Sheng Yan Jiu; 2020 Sep; 49(5):769-774. PubMed ID: 33070822
[TBL] [Abstract][Full Text] [Related]
13. Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus.
Kafouris D; Koukkidou A; Christou E; Hadjigeorgiou M; Yiannopoulos S
Meat Sci; 2020 Jun; 164():108088. PubMed ID: 32092623
[TBL] [Abstract][Full Text] [Related]
14. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.
Reinik M; Tamme T; Roasto M; Juhkam K; Tenno T; Kiis A
Food Addit Contam; 2007 Apr; 24(4):429-37. PubMed ID: 17454117
[TBL] [Abstract][Full Text] [Related]
15. Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer.
Iko Afé OH; Saegerman C; Kpoclou YE; Anihouvi VB; Douny C; Igout A; Mahillon J; Hounhouigan DJ; Scippo ML
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 May; 37(5):742-752. PubMed ID: 32091313
[TBL] [Abstract][Full Text] [Related]
16. Effect of charcoal type on the formation of polycyclic aromatic hydrocarbons in grilled meats.
Kim HJ; Cho J; Jang A
Food Chem; 2021 May; 343():128453. PubMed ID: 33168259
[TBL] [Abstract][Full Text] [Related]
17. Polycyclic aromatic hydrocarbons in foods: human exposure through the diet in Catalonia, Spain.
Falcó G; Domingo JL; Llobet JM; Teixidó A; Casas C; Müller L
J Food Prot; 2003 Dec; 66(12):2325-31. PubMed ID: 14672232
[TBL] [Abstract][Full Text] [Related]
18. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
Sannino A
Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
[TBL] [Abstract][Full Text] [Related]
19. Determination of polycyclic aromatic hydrocarbons in infant formula using solid state urea clathrate formation with gas chromatography - tandem mass spectrometry.
Nyiri Z; Novák M; Bodai Z; Petrovics N; Eke Z
Talanta; 2017 Nov; 174():214-220. PubMed ID: 28738571
[TBL] [Abstract][Full Text] [Related]
20. Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia.
Dwumfour-Asare B; Dartey E; Adherr NSK; Sarpong K; Asare EA
Environ Health Insights; 2023; 17():11786302231213546. PubMed ID: 38046521
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
