265 related articles for article (PubMed ID: 34343585)
1. Effects of post-silking low temperature on the physicochemical properties of waxy maize starch.
Yang H; Wei Q; Lu W; Lu D
Int J Biol Macromol; 2021 Oct; 188():160-168. PubMed ID: 34343585
[TBL] [Abstract][Full Text] [Related]
2. Effects of the duration of post-silking drought on the starch physicochemical properties of waxy maize.
Huo Z; Wang L; Yang H
J Sci Food Agric; 2023 Feb; 103(3):1569-1577. PubMed ID: 36205226
[TBL] [Abstract][Full Text] [Related]
3. Effects of short-term heat stress at the grain formation stage on physicochemical properties of waxy maize starch.
Gu X; Huang T; Ding M; Lu W; Lu D
J Sci Food Agric; 2018 Feb; 98(3):1008-1015. PubMed ID: 28718948
[TBL] [Abstract][Full Text] [Related]
4. Starch physicochemical properties of double recessive sweet-waxy maize.
Yang S; Chen Y; Hu Y; Yuan C; Lu D
Int J Biol Macromol; 2021 Mar; 173():219-224. PubMed ID: 33482214
[TBL] [Abstract][Full Text] [Related]
5. Fertilization time of slow-release fertilizer affects the physicochemical properties of starch from spring-sown waxy maize.
Yuan C; Wang S; Lu D
J Sci Food Agric; 2022 Feb; 102(3):1012-1020. PubMed ID: 34312861
[TBL] [Abstract][Full Text] [Related]
6. Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize.
Yang H; Cai X; Lu D
Plants (Basel); 2023 Dec; 13(1):. PubMed ID: 38202416
[TBL] [Abstract][Full Text] [Related]
7. Insights into the multiscale structure and pasting properties of ball-milled waxy maize and waxy rice starches.
Liu C; Jiang Y; Liu J; Li K; Li J
Int J Biol Macromol; 2021 Jan; 168():205-214. PubMed ID: 33309666
[TBL] [Abstract][Full Text] [Related]
8. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
Wang S; Wang J; Yu J; Wang S
Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
[TBL] [Abstract][Full Text] [Related]
9. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.
Lu D; Cai X; Yan F; Sun X; Wang X; Lu W
J Sci Food Agric; 2014 May; 94(7):1416-21. PubMed ID: 24122670
[TBL] [Abstract][Full Text] [Related]
10. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
Samarakoon ERJ; Waduge R; Liu Q; Shahidi F; Banoub JH
Food Chem; 2020 Jan; 303():125344. PubMed ID: 31446363
[TBL] [Abstract][Full Text] [Related]
11. Effects of exogenous salicylic acid on starch physicochemical properties and in vitro digestion under heat stress during the grain-filling stage in waxy maize.
Wang Z; Qu L; Li J; Niu S; Guo J; Lu D
Int J Biol Macromol; 2024 Jan; 254(Pt 1):127765. PubMed ID: 38287575
[TBL] [Abstract][Full Text] [Related]
12. Water and heat stresses during grain formation affect the physicochemical properties of waxy maize starch.
Wang J; Mao Y; Huang T; Lu W; Lu D
J Sci Food Agric; 2021 Mar; 101(4):1331-1339. PubMed ID: 32820541
[TBL] [Abstract][Full Text] [Related]
13. Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch.
Lu D; Shen X; Cai X; Yan F; Lu W; Shi YC
Food Chem; 2014 Jan; 143():313-8. PubMed ID: 24054245
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
[TBL] [Abstract][Full Text] [Related]
15. Effects of post-silking drought stress degree on grain yield and quality of waxy maize.
Guo J; Qu L; Wang L; Lu W; Lu D
J Sci Food Agric; 2023 Feb; 103(3):1530-1540. PubMed ID: 36194545
[TBL] [Abstract][Full Text] [Related]
16. Effects of waterlogging at grain formation stage on starch structure and functionality of waxy maize.
Yang H; Wen Z; Huang T; Lu W; Lu D
Food Chem; 2019 Oct; 294():187-193. PubMed ID: 31126451
[TBL] [Abstract][Full Text] [Related]
17. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.
Wang W; Zhou H; Yang H; Zhao S; Liu Y; Liu R
Food Chem; 2017 Jan; 214():319-327. PubMed ID: 27507481
[TBL] [Abstract][Full Text] [Related]
18. Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch.
Xu Z; Liu X; Ma M; He J; Sui Z; Corke H
Int J Biol Macromol; 2024 Feb; 259(Pt 1):129139. PubMed ID: 38176497
[TBL] [Abstract][Full Text] [Related]
19. A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property.
Li C; Hu Y; Huang T; Gong B; Yu WW
Int J Biol Macromol; 2020 Dec; 164():2717-2725. PubMed ID: 32822732
[TBL] [Abstract][Full Text] [Related]
20. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]