260 related articles for article (PubMed ID: 34343588)
1. Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials.
Al-Maqtari QA; Mohammed JK; Mahdi AA; Al-Ansi W; Zhang M; Al-Adeeb A; Wei M; Phyo HM; Yao W
Int J Biol Macromol; 2021 Sep; 187():939-954. PubMed ID: 34343588
[TBL] [Abstract][Full Text] [Related]
2. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying.
Mahdi AA; Mohammed JK; Al-Ansi W; Ghaleb ADS; Al-Maqtari QA; Ma M; Ahmed MI; Wang H
Int J Biol Macromol; 2020 Jun; 152():1125-1134. PubMed ID: 31751737
[TBL] [Abstract][Full Text] [Related]
3. Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability.
Al-Maqtari QA; Ghaleb ADS; Mahdi AA; Al-Ansi W; Noman AE; Wei M; Al-Adeeb A; Yao W
Food Chem; 2021 Jul; 350():129249. PubMed ID: 33610840
[TBL] [Abstract][Full Text] [Related]
4. Freeze-Drying Technique for Microencapsulation of
Pudziuvelyte L; Marksa M; Sosnowska K; Winnicka K; Morkuniene R; Bernatoniene J
Molecules; 2020 May; 25(9):. PubMed ID: 32397476
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials.
Chen W; Wang H; Zhang K; Gao F; Chen S; Li D
Appl Biochem Biotechnol; 2016 Aug; 179(7):1129-42. PubMed ID: 27003283
[TBL] [Abstract][Full Text] [Related]
6. Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.
Rezende YRRS; Nogueira JP; Narain N
Food Chem; 2018 Jul; 254():281-291. PubMed ID: 29548455
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical mechanisms of different biopolymers' (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes.
Dag D; Guner S; Oztop MH
Int J Biol Macromol; 2019 Oct; 138():473-482. PubMed ID: 31325502
[TBL] [Abstract][Full Text] [Related]
8. Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties.
Akbarmehr A; Peighambardoust SH; Soltanzadeh M; Jafari SM; Sarabandi K
Int J Biol Macromol; 2023 Apr; 234():123678. PubMed ID: 36796563
[TBL] [Abstract][Full Text] [Related]
9. Green Tea Leaves Extract: Microencapsulation, Physicochemical and Storage Stability Study.
Zokti JA; Sham Baharin B; Mohammed AS; Abas F
Molecules; 2016 Jul; 21(8):. PubMed ID: 27472310
[TBL] [Abstract][Full Text] [Related]
10. Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin.
Kang YR; Lee YK; Kim YJ; Chang YH
Food Chem; 2019 Jan; 272():337-346. PubMed ID: 30309553
[TBL] [Abstract][Full Text] [Related]
11. Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method.
Karrar E; Mahdi AA; Sheth S; Mohamed Ahmed IA; Manzoor MF; Wei W; Wang X
Int J Biol Macromol; 2021 Feb; 171():208-216. PubMed ID: 33310099
[TBL] [Abstract][Full Text] [Related]
12. Effect of wall material on the antioxidant activity and physicochemical properties of Rubus fruticosus juice microcapsules.
Díaz DI; Beristain CI; Azuara E; Luna G; Jimenez M
J Microencapsul; 2015; 32(3):247-54. PubMed ID: 26006741
[TBL] [Abstract][Full Text] [Related]
13. Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil.
Bordón MG; Barrera GN; González A; Ribotta PD; Martínez ML
J Sci Food Agric; 2023 May; 103(7):3322-3333. PubMed ID: 36750451
[TBL] [Abstract][Full Text] [Related]
14. Effect of excipient wall materials on the development of ginger oleoresin microcapsules: assessing the physicochemical, antioxidant and structural properties.
Ahad T; Gull A; Masoodi FA; Nissar J; Masoodi L; Sajad Wani M
J Sci Food Agric; 2023 Jan; 103(1):73-82. PubMed ID: 35794734
[TBL] [Abstract][Full Text] [Related]
15. Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source.
Sarabandi K; Jafari SM; Mahoonak AS; Mohammadi A
Int J Biol Macromol; 2019 Nov; 140():59-68. PubMed ID: 31422189
[TBL] [Abstract][Full Text] [Related]
16. Effect of coating material on microencapsulated phenolic compounds extracted from agroindustrial ciriguela peel residue.
Silva Júnior MED; Silva NBD; Araújo MVRL; Converti A; Dos Santos Lima M; Maciel MIS
J Sci Food Agric; 2024 Feb; 104(3):1335-1346. PubMed ID: 37782290
[TBL] [Abstract][Full Text] [Related]
17. Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.
Calva-Estrada SJ; Lugo-Cervantes E; Jiménez-Fernández M
J Microencapsul; 2019 Aug; 36(5):447-458. PubMed ID: 31269831
[TBL] [Abstract][Full Text] [Related]
18. Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques.
Laureanti EJG; Paiva TS; de Matos Jorge LM; Jorge RMM
Int J Biol Macromol; 2023 Dec; 253(Pt 4):126969. PubMed ID: 37730006
[TBL] [Abstract][Full Text] [Related]
19. Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions.
Mansour M; Salah M; Xu X
Ultrason Sonochem; 2020 May; 63():104927. PubMed ID: 31952001
[TBL] [Abstract][Full Text] [Related]
20. Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil.
Premi M; Sharma HK
Int J Biol Macromol; 2017 Dec; 105(Pt 1):1232-1240. PubMed ID: 28757420
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]