BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 34343716)

  • 1. Real-time PCR method for qualitative and quantitative detection of Lactobacillus sakei group species targeting novel markers based on bioinformatics analysis.
    Kim E; Yang SM; Kim D; Kim HY
    Int J Food Microbiol; 2021 Oct; 355():109335. PubMed ID: 34343716
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Developing novel species-specific DNA markers for PCR-based species identification of the Lactobacillus sakei group.
    Huang CH; Liou JS; Huang L; Watanabe K
    Lett Appl Microbiol; 2018 Feb; 66(2):138-144. PubMed ID: 29139141
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative genomics of Lactobacillus sakei supports the development of starter strain combinations.
    Eisenbach L; Geissler AJ; Ehrmann MA; Vogel RF
    Microbiol Res; 2019 Apr; 221():1-9. PubMed ID: 30825936
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation.
    Kim KH; Chun BH; Baek JH; Roh SW; Lee SH; Jeon CO
    Food Microbiol; 2020 Apr; 86():103341. PubMed ID: 31703875
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model.
    Janßen D; Eisenbach L; Ehrmann MA; Vogel RF
    Int J Food Microbiol; 2018 Nov; 285():188-197. PubMed ID: 29728282
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of Lactobacillus sakei and Lactobacillus curvatus by multiplex PCR-based restriction enzyme analysis.
    Lee J; Jang J; Kim B; Kim J; Jeong G; Han H
    J Microbiol Methods; 2004 Oct; 59(1):1-6. PubMed ID: 15325747
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate.
    Kim E; Yang SM; Lim B; Park SH; Rackerby B; Kim HY
    BMC Microbiol; 2020 Apr; 20(1):96. PubMed ID: 32295530
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lactobacillus curvatus subsp. melibiosus is a later synonym of Lactobacillus sakei subsp. carnosus.
    Koort J; Vandamme P; Schillinger U; Holzapfel W; Björkroth J
    Int J Syst Evol Microbiol; 2004 Sep; 54(Pt 5):1621-1626. PubMed ID: 15388719
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation.
    Eisenbach L; Janßen D; Ehrmann MA; Vogel RF
    Int J Food Microbiol; 2018 Dec; 286():37-47. PubMed ID: 30031987
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy.
    Tremonte P; Sorrentino E; Pannella G; Tipaldi L; Sturchio M; Masucci A; Maiuro L; Coppola R; Succi M
    Int J Food Microbiol; 2017 Feb; 242():132-140. PubMed ID: 28006700
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Integrated Phenotypic-Genotypic Analysis of
    Chen Y; Li N; Zhao S; Zhang C; Qiao N; Duan H; Xiao Y; Yan B; Zhao J; Tian F; Zhai Q; Yu L; Chen W
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441495
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of Lactobacillus sakei by the type of stereoisomers of lactic acid produced.
    Iino T; Uchimura T; Komagata K
    J Gen Appl Microbiol; 2003 Apr; 49(2):111-21. PubMed ID: 12833214
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations.
    Janßen D; Dworschak L; Ludwig C; Ehrmann MA; Vogel RF
    Int J Food Microbiol; 2020 Oct; 331():108689. PubMed ID: 32623291
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Heme Uptake in
    Verplaetse E; André-Leroux G; Duhutrel P; Coeuret G; Chaillou S; Nielsen-Leroux C; Champomier-Vergès MC
    Appl Environ Microbiol; 2020 Sep; 86(18):. PubMed ID: 32680867
    [No Abstract]   [Full Text] [Related]  

  • 15. Identification and Monitoring of
    Kim E; Cho EJ; Yang SM; Kim HY
    J Microbiol Biotechnol; 2021 Feb; 31(2):280-289. PubMed ID: 33144553
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Heat-Treated Paraprobiotic
    Hyun JH; Woo IK; Kim KT; Park YS; Kang DK; Lee NK; Paik HD
    J Microbiol Biotechnol; 2024 Feb; 34(2):358-366. PubMed ID: 37997261
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multiplex Real-Time PCR with HRM for Detection of
    Kurbakov KA; Konorov EA; Minaev MY; Kuznetsova OA
    Food Technol Biotechnol; 2019 Mar; 57(1):97-104. PubMed ID: 31316281
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of antibacterial activity of a N-acetylmuramoyl-L-alanine amidase produced by Latilactobacillus sakei isolated from salami.
    Lopez-Arvizu A; Rocha-Mendoza D; Ponce-Alquicira E; García-Cano I
    World J Microbiol Biotechnol; 2021 Mar; 37(4):65. PubMed ID: 33740141
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    Yu L; Chen Y; Duan H; Qiao N; Wang G; Zhao J; Zhai Q; Tian F; Chen W
    Crit Rev Food Sci Nutr; 2024; 64(4):978-995. PubMed ID: 35997270
    [No Abstract]   [Full Text] [Related]  

  • 20. Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA.
    Berthier F; Ehrlich SD
    Int J Syst Bacteriol; 1999 Jul; 49 Pt 3():997-1007. PubMed ID: 10425756
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.