BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

232 related articles for article (PubMed ID: 34344604)

  • 1. Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillusreuteri.
    Fu GM; Xu ZW; Luo C; Xu LY; Chen YR; Guo SL; Wu XD; Wan Y
    J Biosci Bioeng; 2021 Oct; 132(4):343-350. PubMed ID: 34344604
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of soy protein isolate-xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying.
    Du T; Liu Z; Guan Q; Xiong T; Peng F
    J Sci Food Agric; 2023 Oct; 103(13):6500-6509. PubMed ID: 37254470
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Maillard conjugates of whey protein isolate-xylooligosaccharides for the microencapsulation of
    Liao Y; Hu Y; Fu N; Hu J; Xiong H; Chen XD; Zhao Q
    Food Funct; 2021 May; 12(9):4034-4045. PubMed ID: 33977935
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules.
    Zhang Y; Tan C; Abbas S; Eric K; Zhang X; Xia S; Jia C
    Colloids Surf B Biointerfaces; 2014 Aug; 120():63-70. PubMed ID: 24905680
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Novel Antioxidative Wall Materials for
    Zhong SR; Li MF; Zhang ZH; Zong MH; Wu XL; Lou WY
    J Agric Food Chem; 2021 Nov; 69(46):13744-13753. PubMed ID: 34780175
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Emulsifying and physicochemical properties of soy hull hemicelluloses-soy protein isolate conjugates.
    Wang L; Wu M; Liu HM
    Carbohydr Polym; 2017 May; 163():181-190. PubMed ID: 28267495
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Maillard reaction in protein - polysaccharide coacervated microcapsules and its effects on microcapsule properties.
    Huang GQ; Wang HO; Wang FW; Du YL; Xiao JX
    Int J Biol Macromol; 2020 Jul; 155():1194-1201. PubMed ID: 31726167
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials.
    Jiang ZM; Bai LN; Yang N; Feng ZB; Tian B
    J Zhejiang Univ Sci B; 2017 Oct.; 18(10):867-877. PubMed ID: 28990377
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of microencapsulation using soy protein isolate and gum arabic as wall material on red raspberry anthocyanin stability, characterization, and simulated gastrointestinal conditions.
    Mansour M; Salah M; Xu X
    Ultrason Sonochem; 2020 May; 63():104927. PubMed ID: 31952001
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of pH on Freeze-thaw Stability of Glycated Soy Protein Isolate.
    Wang X; Chen S; Cui Q; Li R; Wang X; Jiang L
    J Oleo Sci; 2019 Mar; 68(3):281-290. PubMed ID: 30760674
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions.
    Wen C; Zhang J; Qin W; Gu J; Zhang H; Duan Y; Ma H
    Food Chem; 2020 Nov; 331():127374. PubMed ID: 32593796
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Freeze-thaw stability of transglutaminase-induced soy protein-maltose emulsion gel: Focusing on morphology, texture properties, and rheological characteristics.
    Zhang M; Zhang BY; Sun X; Liu YA; Yu Z; Wang X; Xu N
    Int J Biol Macromol; 2024 Mar; 261(Pt 1):129716. PubMed ID: 38290624
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models.
    Wang T; Chen K; Zhang X; Yu Y; Yu D; Jiang L; Wang L
    Ultrason Sonochem; 2021 Sep; 77():105700. PubMed ID: 34364068
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates.
    Wang Y; Yu J; Xu N; Wang G; Wang X
    J Oleo Sci; 2019 Oct; 68(10):959-965. PubMed ID: 31511465
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of ultrasonic pretreatment on physicochemical characteristics and rheological properties of soy protein/sugar Maillard reaction products.
    Zhao CB; Zhou LY; Liu JY; Zhang Y; Chen Y; Wu F
    J Food Sci Technol; 2016 May; 53(5):2342-51. PubMed ID: 27407200
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices.
    Locali-Pereira AR; Lopes NA; Menis-Henrique MEC; Janzantti NS; Nicoletti VR
    Int J Food Microbiol; 2020 Dec; 335():108890. PubMed ID: 32971300
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Structural and emulsifying properties of soybean protein isolate glycated with glucose based on pH treatment.
    Sun X; Cui Q; Li R; Hao L; Liu H; Wang X; Xu N; Zhao X
    J Sci Food Agric; 2022 Aug; 102(11):4462-4472. PubMed ID: 35092622
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate.
    He M; Li L; Wu C; Zheng L; Jiang L; Huang Y; Teng F; Li Y
    J Food Sci; 2021 May; 86(5):1737-1750. PubMed ID: 33822377
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of extrusion temperature on the structure and emulsifying properties of soy protein isolate-oat β-glucan conjugates formed during high moisture extrusion.
    Li J; Li L
    Food Chem; 2023 Dec; 429():136787. PubMed ID: 37478603
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative study on the Maillard reaction of chitosan oligosaccharide and glucose with soybean protein isolate.
    Xu ZZ; Huang GQ; Xu TC; Liu LN; Xiao JX
    Int J Biol Macromol; 2019 Jun; 131():601-607. PubMed ID: 30898596
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.