These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 34346825)

  • 21. Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications.
    Ndiaye S; Zhang M; Fall M; Ayessou NM; Zhang Q; Li P
    Toxins (Basel); 2022 Oct; 14(11):. PubMed ID: 36355979
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K; Ivanovic S; Nesic V
    Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed.
    Ntungwe EN; Tchana AN; Abia WA
    Mycotoxin Res; 2024 Nov; 40(4):519-534. PubMed ID: 39271576
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Toxic Mechanism and Biological Detoxification of Fumonisins.
    Qu L; Wang L; Ji H; Fang Y; Lei P; Zhang X; Jin L; Sun D; Dong H
    Toxins (Basel); 2022 Mar; 14(3):. PubMed ID: 35324679
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Novel strategies to control mycotoxins in feeds: a review.
    Varga J; Tóth B
    Acta Vet Hung; 2005; 53(2):189-203. PubMed ID: 15959977
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.
    Jard G; Liboz T; Mathieu F; Guyonvarc'h A; Lebrihi A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1590-609. PubMed ID: 21770849
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Mycotoxins: An Underhand Food Problem.
    Moretti A; Logrieco AF; Susca A
    Methods Mol Biol; 2017; 1542():3-12. PubMed ID: 27924528
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Specific antigen-based and emerging detection technologies of mycotoxins.
    Rahman HU; Yue X; Yu Q; Xie H; Zhang W; Zhang Q; Li P
    J Sci Food Agric; 2019 Aug; 99(11):4869-4877. PubMed ID: 30868594
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes.
    Abrunhosa L; Morales H; Soares C; Calado T; Vila-Chã AS; Pereira M; Venâncio A
    Crit Rev Food Sci Nutr; 2016; 56(2):249-65. PubMed ID: 24987806
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Mycotoxins in livestock feed in China - Current status and future challenges.
    Tian M; Feng Y; He X; Zhang D; Wang W; Liu D
    Toxicon; 2022 Jul; 214():112-120. PubMed ID: 35644488
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Mycotoxins in a changing global environment--a review.
    Marroquín-Cardona AG; Johnson NM; Phillips TD; Hayes AW
    Food Chem Toxicol; 2014 Jul; 69():220-30. PubMed ID: 24769018
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Strategies to prevent mycotoxin contamination of food and animal feed: a review.
    Kabak B; Dobson AD; Var I
    Crit Rev Food Sci Nutr; 2006; 46(8):593-619. PubMed ID: 17092826
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables.
    Nan M; Xue H; Bi Y
    Toxins (Basel); 2022 Apr; 14(5):. PubMed ID: 35622556
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mycotoxins and consumers' awareness: Recent progress and future challenges.
    Mukhtar K; Nabi BG; Ansar S; Bhat ZF; Aadil RM; Mousavi Khaneghah A
    Toxicon; 2023 Aug; 232():107227. PubMed ID: 37454753
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Mycotoxins in food : Occurrence, importance and health risk].
    Degen GH
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2017 Jul; 60(7):745-756. PubMed ID: 28508953
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Mechanisms of cell death induction by food-borne mycotoxins.
    Yin S; Liu X; Fan L; Hu H
    Crit Rev Food Sci Nutr; 2018 May; 58(8):1406-1417. PubMed ID: 28125272
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N; Aldred D
    Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
    [TBL] [Abstract][Full Text] [Related]  

  • 39. [Hazardous food-borne fungi and present and future approaches to the mycotoxin regulations in Japan].
    Takatori K; Aihara M; Sugita-Konishi Y
    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku; 2006; (124):21-9. PubMed ID: 17405518
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Mycotoxins and the pet food industry: toxicological evidence and risk assessment.
    Boermans HJ; Leung MC
    Int J Food Microbiol; 2007 Oct; 119(1-2):95-102. PubMed ID: 17889389
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.