BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 34346990)

  • 1. Energy, nutrients and food sources in snacks for adolescents and young adults.
    Lopes TDS; Mello AV; Nogueira LR; Leme ACB; Fisberg RM
    Rev Paul Pediatr; 2021; 40():e2020148. PubMed ID: 34346990
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey.
    Duffey KJ; Pereira RA; Popkin BM
    Eur J Clin Nutr; 2013 Aug; 67(8):868-74. PubMed ID: 23486510
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Snacking patterns among Chilean children and adolescents: is there potential for improvement?
    Jensen ML; Corvalán C; Reyes M; Popkin BM; Taillie LS
    Public Health Nutr; 2019 Oct; 22(15):2803-2812. PubMed ID: 31124768
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012.
    Dunford EK; Popkin BM
    Nutrients; 2017 Jul; 9(8):. PubMed ID: 28749436
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Age-related differences in eating location, food source location, and timing of snack intake among U.S. children 1-19 years.
    Tripicchio GL; Croce CM; Coffman DL; Pettinato C; Fisher JO
    Int J Behav Nutr Phys Act; 2023 Jul; 20(1):90. PubMed ID: 37495996
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Snacking behaviors, diet quality, and body mass index in a community sample of working adults.
    Barnes TL; French SA; Harnack LJ; Mitchell NR; Wolfson J
    J Acad Nutr Diet; 2015 Jul; 115(7):1117-23. PubMed ID: 25769747
    [TBL] [Abstract][Full Text] [Related]  

  • 7. After-school snack intake among Canadian children and adolescents.
    Gilbert JA; Miller D; Olson S; St-Pierre S
    Can J Public Health; 2012 Nov; 103(6):e448-52. PubMed ID: 23618026
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls.
    Loth KA; Tate A; Trofholz A; Orlet Fisher J; Neumark-Sztainer D; Berge JM
    J Acad Nutr Diet; 2020 Feb; 120(2):270-279. PubMed ID: 31780383
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Energy, nutrient and food content of snacks in French adults.
    Si Hassen W; Castetbon K; Tichit C; Péneau S; Nechba A; Ducrot P; Lampuré A; Bellisle F; Hercberg S; Méjean C
    Nutr J; 2018 Feb; 17(1):33. PubMed ID: 29486784
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Snacking patterns, diet quality, and cardiovascular risk factors in adults.
    Nicklas TA; O'Neil CE; Fulgoni VL
    BMC Public Health; 2014 Apr; 14():388. PubMed ID: 24754905
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Snack frequency, size, and energy density are associated with diet quality among US adolescents.
    Tripicchio GL; Bailey RL; Davey A; Croce CM; Fisher JO
    Public Health Nutr; 2023 Nov; 26(11):2374-2382. PubMed ID: 37548183
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Location influences snacking behavior of US infants, toddlers and preschool children.
    Jacquier EF; Deming DM; Eldridge AL
    BMC Public Health; 2018 Jun; 18(1):725. PubMed ID: 29895277
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Snacking habits of Brazilian adolescents: Brazilian National Dietary Survey, 2017-2018.
    Monteiro LS; Rodrigues PRM; de Vasconcelos TM; Sperandio N; Yokoo EM; Sichieri R; Pereira RA
    Nutr Bull; 2022 Dec; 47(4):449-460. PubMed ID: 36317893
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Snacking behaviors of Chinese female adults aged 18 to 49 years old in 2004-2015].
    Huang Q; Jia X; Ouyang Y; Jiang H; Zhang B; Wang H; Wang L; Wang Z
    Wei Sheng Yan Jiu; 2022 Jan; 51(1):32-38. PubMed ID: 35341491
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults.
    Si Hassen W; Castetbon K; Péneau S; Tichit C; Nechba A; Lampuré A; Bellisle F; Hercberg S; Méjean C
    Int J Behav Nutr Phys Act; 2018 Mar; 15(1):25. PubMed ID: 29544552
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cross-sectional analysis of eating patterns and snacking in the US Feeding Infants and Toddlers Study 2008.
    Deming DM; Reidy KC; Fox MK; Briefel RR; Jacquier E; Eldridge AL
    Public Health Nutr; 2017 Jun; 20(9):1584-1592. PubMed ID: 28318482
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution of snacks to dietary intakes of young children in the United States.
    Shriver LH; Marriage BJ; Bloch TD; Spees CK; Ramsay SA; Watowicz RP; Taylor CA
    Matern Child Nutr; 2018 Jan; 14(1):. PubMed ID: 28337856
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between ultra-processed food and snacking behavior in Brazil.
    Gombi-Vaca MF; Martinez-Steele E; Andrade GC; Louzada MLDC; Levy RB
    Eur J Nutr; 2024 Jun; 63(4):1177-1186. PubMed ID: 38360983
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of snacking and eating frequency on dietary quality in British adolescents.
    Llauradó E; Albar SA; Giralt M; Solà R; Evans CE
    Eur J Nutr; 2016 Jun; 55(4):1789-97. PubMed ID: 26212034
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!
    Zizza C; Siega-Riz AM; Popkin BM
    Prev Med; 2001 Apr; 32(4):303-10. PubMed ID: 11304090
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.