188 related articles for article (PubMed ID: 34347467)
1. Raw and
Huarte E; Serra G; Monteagudo-Mera A; Spencer J; Cid C; de Peña MP
J Agric Food Chem; 2021 Aug; 69(32):9270-9286. PubMed ID: 34347467
[TBL] [Abstract][Full Text] [Related]
2. (Poly)phenol characterisation in white and red cardoon stalks: could the
Huarte E; Trius-Soler M; Domínguez-Fernández M; De Peña MP; Cid C
Int J Food Sci Nutr; 2022 Mar; 73(2):184-194. PubMed ID: 34425722
[TBL] [Abstract][Full Text] [Related]
3. Bioaccessibility of Tudela artichoke (Cynara scolymus cv. Blanca de Tudela) (poly)phenols: the effects of heat treatment, simulated gastrointestinal digestion and human colonic microbiota.
Domínguez-Fernández M; Ludwig IA; De Peña MP; Cid C
Food Funct; 2021 Mar; 12(5):1996-2011. PubMed ID: 33537693
[TBL] [Abstract][Full Text] [Related]
4. Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts.
Mandim F; Petropoulos SA; Dias MI; Pinela J; Kostic M; Soković M; Santos-Buelga C; Ferreira ICFR; Barros L
Food Chem; 2021 Jan; 336():127744. PubMed ID: 32781352
[TBL] [Abstract][Full Text] [Related]
5. Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.
Mandim F; Petropoulos SA; Pinela J; Dias MI; Giannoulis KD; Kostić M; Soković M; Queijo B; Santos-Buelga C; Ferreira ICFR; Barros L
Food Chem; 2022 Feb; 369():130875. PubMed ID: 34438342
[TBL] [Abstract][Full Text] [Related]
6. Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis.
Mandim F; Petropoulos SA; Giannoulis KD; Dias MI; Fernandes Â; Pinela J; Kostic M; Soković M; Barros L; Santos-Buelga C; Ferreira ICFR
Food Res Int; 2020 Aug; 134():109281. PubMed ID: 32517956
[TBL] [Abstract][Full Text] [Related]
7. Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy).
Ceccanti C; De Bellis L; Guidi L; Negro C; Pardossi A; Incrocci L
Metabolites; 2022 Aug; 12(8):. PubMed ID: 36005600
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon.
Durazzo A; Foddai MS; Temperini A; Azzini E; Venneria E; Lucarini M; Finotti E; Maiani G; Crinò P; Saccardo F; Maiani G
Antioxidants (Basel); 2013 Jun; 2(2):52-61. PubMed ID: 26787623
[TBL] [Abstract][Full Text] [Related]
9. Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system.
Borgognone D; Cardarelli M; Rea E; Lucini L; Colla G
J Sci Food Agric; 2014 Apr; 94(6):1231-7. PubMed ID: 24105819
[TBL] [Abstract][Full Text] [Related]
10. Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications.
Dias MI; Barros L; Barreira JCM; Alves MJ; Barracosa P; Ferreira ICFR
Food Chem; 2018 Dec; 268():196-202. PubMed ID: 30064748
[TBL] [Abstract][Full Text] [Related]
11. Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders.
Silva LR; Jacinto TA; Coutinho P
Foods; 2022 Jan; 11(3):. PubMed ID: 35159487
[TBL] [Abstract][Full Text] [Related]
12. Analysis of molecular genetic diversity of cardoon (Cynara cardunculus L.) in Tunisia.
Khaldi S; Sonnante G; El Gazzah M
C R Biol; 2012 Jun; 335(6):389-97. PubMed ID: 22721560
[TBL] [Abstract][Full Text] [Related]
13. The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review.
Mandim F; Santos-Buelga C; C F R Ferreira I; Petropoulos SA; Barros L
Food Chem; 2023 Oct; 423():136275. PubMed ID: 37172504
[TBL] [Abstract][Full Text] [Related]
14. Antiproliferative Effects of Cynara cardunculus L. var. altilis (DC) Lipophilic Extracts.
Ramos PA; Guerra ÂR; Guerreiro O; Santos SA; Oliveira H; Freire CS; Silvestre AJ; Duarte MF
Int J Mol Sci; 2016 Dec; 18(1):. PubMed ID: 28036090
[TBL] [Abstract][Full Text] [Related]
15. Cardoon (
Zumbo A; Tardiolo G; Genovese C; Sutera AM; Raccuia SA; D'Alessandro E
Nat Prod Res; 2022 Sep; 36(17):4557-4562. PubMed ID: 34689664
[TBL] [Abstract][Full Text] [Related]
16. Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon.
Pandino G; Courts FL; Lombardo S; Mauromicale G; Williamson G
J Agric Food Chem; 2010 Jan; 58(2):1026-31. PubMed ID: 20028012
[TBL] [Abstract][Full Text] [Related]
17. Comparison between boiling and vacuum cooking (sous-vide) in the bioaccessibility of minerals in bovine liver samples.
da Silva FLF; de Lima JPS; Melo LS; da Silva YSM; Gouveia ST; Lopes GS; Matos WO
Food Res Int; 2017 Oct; 100(Pt 1):566-571. PubMed ID: 28873722
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability.
Mandim F; Dias MI; Pinela J; Barracosa P; Ivanov M; Stojković D; Soković M; Santos-Buelga C; Barros L; Ferreira ICFR
Food Chem; 2020 Apr; 323():126838. PubMed ID: 32334313
[TBL] [Abstract][Full Text] [Related]
19. Phenolic compounds content and antioxidant capacity in cardoon achenes from different head orders.
Piluzza G; Molinu MG; Re GA; Sulas L
Nat Prod Res; 2020 Jul; 34(14):2071-2075. PubMed ID: 30721088
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage.
Mandim F; Petropoulos SA; Santos-Buelga C; Ferreira ICFR; Barros L
Food Res Int; 2022 Jun; 156():111330. PubMed ID: 35651080
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]