BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 34347516)

  • 1. Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies.
    Canon F; Maillard MB; Henry G; Thierry A; Gagnaire V
    Appl Environ Microbiol; 2021 Sep; 87(20):e0105521. PubMed ID: 34347516
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mixed dairy and plant-based yogurt alternatives: Improving their physical and sensorial properties through formulation and lactic acid bacteria cocultures.
    Canon F; Maillard MB; Famelart MH; Thierry A; Gagnaire V
    Curr Res Food Sci; 2022; 5():665-676. PubMed ID: 35434647
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids.
    Canon F; Briard-Bion V; Jardin J; Thierry A; Gagnaire V
    Front Microbiol; 2021; 12():793136. PubMed ID: 35087496
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Deciphering the metabolism of
    Harlé O; Niay J; Parayre S; Nicolas A; Henry G; Maillard M-B; Valence F; Thierry A; Guédon É; Falentin H; Deutsch S-M
    Appl Environ Microbiol; 2024 Mar; 90(3):e0193623. PubMed ID: 38376234
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods.
    Sağiroğlu A; Özdemir N; Çon AH
    Lett Appl Microbiol; 2023 Jan; 76(1):. PubMed ID: 36688744
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles.
    Tamang JP; Kharnaior P; Halami PM
    Braz J Microbiol; 2024 Jun; 55(2):1745-1751. PubMed ID: 38337126
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.
    Rai R; Tamang JP
    World J Microbiol Biotechnol; 2022 Jan; 38(2):25. PubMed ID: 34989904
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina.
    Kurt H; Isleten Hosoglu M; Guneser O; Karagul-Yuceer Y
    Food Chem; 2023 Jan; 400():133994. PubMed ID: 36108443
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria.
    Illikoud N; do Carmo FLR; Daniel N; Jan G; Gagnaire V
    Food Res Int; 2023 Apr; 166():112557. PubMed ID: 36914312
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative Peptidomic and Metatranscriptomic Analyses Reveal Improved Gamma-Amino Butyric Acid Production Machinery in Levilactobacillus brevis Strain NPS-QW 145 Cocultured with Streptococcus thermophilus Strain ASCC1275 during Milk Fermentation.
    Xiao T; Yan A; Huang JD; Jorgensen EM; Shah NP
    Appl Environ Microbiol; 2020 Dec; 87(1):. PubMed ID: 33067198
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Molecular identification and technological characterization of lactic acid bacteria isolated from fermented kidney beans flours (Phaseolus vulgaris L. and P. coccineus) in northwestern Argentina.
    Sáez GD; Hébert EM; Saavedra L; Zárate G
    Food Res Int; 2017 Dec; 102():605-615. PubMed ID: 29195991
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution.
    Oshiro M; Tanaka M; Momoda R; Zendo T; Nakayama J
    Microbiol Spectr; 2021 Oct; 9(2):e0066221. PubMed ID: 34668750
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Technological characterization and flavor-producing potential of lactic acid bacteria isolated from traditional dry fermented sausages in northeast China.
    Hu Y; Tian Y; Zhu J; Wen R; Chen Q; Kong B
    Food Microbiol; 2022 Sep; 106():104059. PubMed ID: 35690435
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables.
    Lorn D; Nguyen TK; Ho PH; Tan R; Licandro H; Waché Y
    Int J Food Microbiol; 2021 Jul; 350():109242. PubMed ID: 34044228
    [TBL] [Abstract][Full Text] [Related]  

  • 16. NMR-Based Metabolomic Study on
    Tatulli G; Cagliani LR; Sparvoli F; Brasca M; Consonni R
    Molecules; 2023 Jun; 28(12):. PubMed ID: 37375419
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.
    Ripari V; Bai Y; Gänzle MG
    Food Microbiol; 2019 Feb; 77():43-51. PubMed ID: 30297055
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.
    Andreevskaya M; Jääskeläinen E; Johansson P; Ylinen A; Paulin L; Björkroth J; Auvinen P
    Appl Environ Microbiol; 2018 Jul; 84(13):. PubMed ID: 29678911
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China.
    Zuo FL; Feng XJ; Chen LL; Chen SW
    Lett Appl Microbiol; 2014 Nov; 59(5):549-56. PubMed ID: 25082064
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation.
    Harlé O; Falentin H; Niay J; Valence F; Courselaud C; Chuat V; Maillard MB; Guédon É; Deutsch SM; Thierry A
    Food Microbiol; 2020 Aug; 89():103410. PubMed ID: 32138982
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.