These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 34352695)

  • 1. Multivariate calibration applied to study of volatile predictors of arabica coffee quality.
    Agnoletti BZ; Folli GS; Pereira LL; Pinheiro PF; Guarçoni RC; da Silva Oliveira EC; Filgueiras PR
    Food Chem; 2022 Jan; 367():130679. PubMed ID: 34352695
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.
    Ribeiro JS; Augusto F; Salva TJ; Thomaziello RA; Ferreira MM
    Anal Chim Acta; 2009 Feb; 634(2):172-9. PubMed ID: 19185116
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics.
    Zakidou P; Plati F; Matsakidou A; Varka EM; Blekas G; Paraskevopoulou A
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361765
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prediction models for Arabica coffee beverage quality based on aroma analyses and chemometrics.
    Ribeiro JS; Augusto F; Salva TJ; Ferreira MM
    Talanta; 2012 Nov; 101():253-60. PubMed ID: 23158320
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of spontaneous fermentation impact on the physicochemical properties and sensory profile of green and roasted arabica coffee by digital technologies.
    Wu H; Gonzalez Viejo C; Fuentes S; Dunshea FR; Suleria HAR
    Food Res Int; 2024 Jan; 176():113800. PubMed ID: 38163710
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality.
    Martins PMM; Ribeiro LS; Miguel MGDCP; Evangelista SR; Schwan RF
    J Sci Food Agric; 2019 Oct; 99(13):5638-5645. PubMed ID: 31124153
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East.
    Abdelwareth A; Zayed A; Farag MA
    Food Chem; 2021 Jul; 349():129162. PubMed ID: 33550017
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS.
    Caprioli G; Cortese M; Cristalli G; Maggi F; Odello L; Ricciutelli M; Sagratini G; Sirocchi V; Tomassoni G; Vittori S
    Food Chem; 2012 Dec; 135(3):1127-33. PubMed ID: 22953834
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of maltose and lysine treatment on coffee aroma by flash gas chromatography electronic nose and gas chromatography-mass spectrometry.
    He Y; Zhang H; Wen N; Hu R; Wu G; Zeng Y; Li X; Miao X
    J Sci Food Agric; 2018 Jan; 98(1):154-165. PubMed ID: 28547803
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of headspace aroma compounds of freshly brewed arabica coffees and studies on a characteristic aroma compound of Ethiopian coffee.
    Akiyama M; Murakami K; Hirano Y; Ikeda M; Iwatsuki K; Wada A; Tokuno K; Onishi M; Iwabuchi H
    J Food Sci; 2008 Jun; 73(5):C335-46. PubMed ID: 18576978
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping.
    Baqueta MR; Coqueiro A; Valderrama P
    J Food Sci; 2019 Jun; 84(6):1247-1255. PubMed ID: 31116425
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification.
    Ongo EA; Montevecchi G; Antonelli A; Sberveglieri V; Sevilla Iii F
    Food Res Int; 2020 Aug; 134():109227. PubMed ID: 32517906
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes.
    Bressanello D; Marengo A; Cordero C; Strocchi G; Rubiolo P; Pellegrino G; Ruosi MR; Bicchi C; Liberto E
    J Agric Food Chem; 2021 Apr; 69(15):4550-4560. PubMed ID: 33823588
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of drying process on chemical composition and key aroma components of Arabica coffee.
    Kulapichitr F; Borompichaichartkul C; Suppavorasatit I; Cadwallader KR
    Food Chem; 2019 Sep; 291():49-58. PubMed ID: 31006470
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.
    Marie L; Breitler JC; Bamogo PKA; Bordeaux M; Lacombe S; Rios M; Lebrun M; Boulanger R; Lefort E; Nakamura S; Motoyoshi Y; Mieulet D; Campa C; Legendre L; Bertrand B
    BMC Plant Biol; 2024 Apr; 24(1):238. PubMed ID: 38566027
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry.
    Pua A; Lau H; Liu SQ; Tan LP; Goh RMV; Lassabliere B; Leong KC; Sun J; Cornuz M; Yu B
    Food Chem; 2020 Jan; 302():125370. PubMed ID: 31442699
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A chemometric approach toward the detection and quantification of coffee adulteration by solid-phase microextraction using polymeric ionic liquid sorbent coatings.
    Toledo BR; Hantao LW; Ho TD; Augusto F; Anderson JL
    J Chromatogr A; 2014 Jun; 1346():1-7. PubMed ID: 24786655
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup.
    Bressanello D; Liberto E; Cordero C; Rubiolo P; Pellegrino G; Ruosi MR; Bicchi C
    Food Chem; 2017 Jan; 214():218-226. PubMed ID: 27507469
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modifying Robusta coffee aroma by green bean chemical pre-treatment.
    Liu C; Yang Q; Linforth R; Fisk ID; Yang N
    Food Chem; 2019 Jan; 272():251-257. PubMed ID: 30309540
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality.
    Bertrand B; Boulanger R; Dussert S; Ribeyre F; Berthiot L; Descroix F; Joët T
    Food Chem; 2012 Dec; 135(4):2575-83. PubMed ID: 22980845
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.