331 related articles for article (PubMed ID: 34356352)
1. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
Magangana TP; Makunga NP; la Grange C; Stander MA; Fawole OA; Opara UL
Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356352
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar.
Magangana TP; Makunga NP; Fawole OA; Stander MA; Opara UL
Molecules; 2022 May; 27(9):. PubMed ID: 35566329
[TBL] [Abstract][Full Text] [Related]
3. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
Mphahlele RR; Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
[TBL] [Abstract][Full Text] [Related]
4. Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract.
Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2012 Oct; 12():200. PubMed ID: 23110485
[TBL] [Abstract][Full Text] [Related]
5. Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (
Magangana TP; Makunga NP; Fawole OA; Opara UL
Molecules; 2020 Oct; 25(20):. PubMed ID: 33066412
[TBL] [Abstract][Full Text] [Related]
6. Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of
Gigliobianco MR; Cortese M; Nannini S; Di Nicolantonio L; Peregrina DV; Lupidi G; Vitali LA; Bocchietto E; Di Martino P; Censi R
Antioxidants (Basel); 2022 Apr; 11(4):. PubMed ID: 35453453
[TBL] [Abstract][Full Text] [Related]
7. Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity.
Bashmil YM; Ali A; Bk A; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679656
[TBL] [Abstract][Full Text] [Related]
8. Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels.
Suleria HAR; Barrow CJ; Dunshea FR
Foods; 2020 Sep; 9(9):. PubMed ID: 32882848
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (
Peršurić Ž; Saftić Martinović L; Malenica M; Gobin I; Pedisić S; Dragović-Uzelac V; Kraljević Pavelić S
Molecules; 2020 Dec; 25(24):. PubMed ID: 33327473
[TBL] [Abstract][Full Text] [Related]
10. Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of
El-Beltagi HS; Eshak NS; Mohamed HI; Bendary ESA; Danial AW
Plants (Basel); 2022 Jun; 11(13):. PubMed ID: 35807697
[TBL] [Abstract][Full Text] [Related]
11. Phytochemical composition and in vitro antioxidant activities of
Liew SS; Ho WY; Yeap SK; Sharifudin SAB
PeerJ; 2018; 6():e5331. PubMed ID: 30083463
[TBL] [Abstract][Full Text] [Related]
12. A Comprehensive Study of the Antibacterial Activity of Bioactive Juice and Extracts from Pomegranate (
Kupnik K; Primožič M; Vasić K; Knez Ž; Leitgeb M
Plants (Basel); 2021 Jul; 10(8):. PubMed ID: 34451599
[TBL] [Abstract][Full Text] [Related]
13. Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (
Sabraoui T; Khider T; Nasser B; Eddoha R; Moujahid A; Benbachir M; Essamadi A
Int J Food Sci; 2020; 2020():8885889. PubMed ID: 33029486
[TBL] [Abstract][Full Text] [Related]
14. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations.
Akuru EA; Chukwuma CI; Oyeagu CE; Erukainure OL; Mashile B; Setlhodi R; Mashele SS; Makhafola TJ; Unuofin JO; Abifarin TO; Mpendulo TC
J Food Biochem; 2022 Apr; 46(4):e13913. PubMed ID: 34453451
[TBL] [Abstract][Full Text] [Related]
15. Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi (
Ghadage DM; Kshirsagar PR; Pai SR; Chavan JJ
Biochem Biophys Rep; 2017 Dec; 12():79-90. PubMed ID: 28955795
[TBL] [Abstract][Full Text] [Related]
16. Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms.
Hanafy SM; Abd El-Shafea YM; Saleh WD; Fathy HM
J Genet Eng Biotechnol; 2021 May; 19(1):80. PubMed ID: 34056675
[TBL] [Abstract][Full Text] [Related]
17. Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques.
Safdar MN; Kausar T; Jabbar S; Mumtaz A; Ahad K; Saddozai AA
J Food Drug Anal; 2017 Jul; 25(3):488-500. PubMed ID: 28911634
[TBL] [Abstract][Full Text] [Related]
18. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
[TBL] [Abstract][Full Text] [Related]
19. Metabolic fingerprinting, antioxidant characterization, and enzyme-inhibitory response of Monotheca buxifolia (Falc.) A. DC. extracts.
Ali JS; Saleem H; Mannan A; Zengin G; Mahomoodally MF; Locatelli M; Abidin SAZ; Ahemad N; Zia M
BMC Complement Med Ther; 2020 Oct; 20(1):313. PubMed ID: 33066787
[TBL] [Abstract][Full Text] [Related]
20. Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand.
Pengkumsri N; Kaewdoo K; Leeprechanon W; Sundaram Sivamaruthi B
Pak J Biol Sci; 2019 Jan; 22(3):117-126. PubMed ID: 30972981
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
