These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

240 related articles for article (PubMed ID: 34359389)

  • 1. Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats.
    Parlindungan E; Lugli GA; Ventura M; van Sinderen D; Mahony J
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359389
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Probiotic and anti-inflammatory properties of Lactiplantibacillus plantarum MKTJ24 isolated from an artisanal fermented fish of North-east India.
    Joishy TK; Bhattacharya A; Singh CT; Mukherjee AK; Khan MR
    N Biotechnol; 2024 Nov; 83():121-132. PubMed ID: 39111568
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Screening for potential novel probiotic
    Sreepathi N; Kumari VBC; Huligere SS; Al-Odayni AB; Lasehinde V; Jayanthi MK; Ramu R
    Front Microbiol; 2023; 14():1168102. PubMed ID: 37408641
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics.
    Reuben RC; Roy PC; Sarkar SL; Alam RU; Jahid IK
    BMC Microbiol; 2019 Nov; 19(1):253. PubMed ID: 31718570
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink.
    Sagdic O; Ozturk I; Yapar N; Yetim H
    Food Res Int; 2014 Oct; 64():537-545. PubMed ID: 30011686
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Traditional Bulgarian Fermented Foods as a Source of Beneficial Lactic Acid Bacteria.
    Marinova-Yordanova VY; Kizheva YK; Rasheva IK; Hristova PK
    Front Biosci (Elite Ed); 2024 Mar; 16(1):7. PubMed ID: 38538527
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP; Jorge GP; Noleto DAP; Silva CE; Abreu JS; Piran MVF; Brocchi M; Sant'Ana AS
    Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization and evaluation of lactic acid bacteria from indigenous raw milk for potential probiotic properties.
    Reuben RC; Roy PC; Sarkar SL; Rubayet Ul Alam ASM; Jahid IK
    J Dairy Sci; 2020 Feb; 103(2):1223-1237. PubMed ID: 31759592
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactiplantibacillus plantarum strains isolated from spontaneously fermented cocoa exhibit potential probiotic properties against Gardnerella vaginalis and Neisseria gonorrhoeae.
    das Neves Selis N; de Oliveira HBM; Leão HF; Dos Anjos YB; Sampaio BA; Correia TML; Almeida CF; Pena LSC; Reis MM; Brito TLS; Brito LF; Campos GB; Timenetsky J; Cruz MP; Rezende RP; Romano CC; da Costa AM; Yatsuda R; Uetanabaro APT; Marques LM
    BMC Microbiol; 2021 Jun; 21(1):198. PubMed ID: 34187371
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of probiotics isolated from dietary supplements and evaluation of metabiotic-antibiotic combinations as promising therapeutic options against antibiotic-resistant pathogens using time-kill assay.
    El Far MS; Zakaria AS; Kassem MA; Edward EA
    BMC Complement Med Ther; 2024 Aug; 24(1):303. PubMed ID: 39143578
    [TBL] [Abstract][Full Text] [Related]  

  • 11. In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products.
    Motey GA; Owusu-Kwarteng J; Obiri-Danso K; Ofori LA; Ellis WO; Jespersen L
    World J Microbiol Biotechnol; 2021 Feb; 37(3):52. PubMed ID: 33594545
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated from Kimchi, Yogurt, and Baby Feces in Hong Kong and Their Performance in Soymilk Fermentation.
    Wu H; Shum TF; Chiou J
    Microorganisms; 2021 Dec; 9(12):. PubMed ID: 34946146
    [No Abstract]   [Full Text] [Related]  

  • 13. Exploration of probiotic attributes in lactic acid bacteria isolated from fermented
    Nandha MC; Shukla RM
    Front Microbiol; 2023; 14():1274636. PubMed ID: 37808281
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications.
    Ruiz-Ramírez Y; Valadez-Blanco R; Calderón-García C; Chikindas ML; Ponce-Alquicira E
    Front Microbiol; 2023; 14():1241581. PubMed ID: 37779722
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
    Gupta M; Bajaj BK
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice.
    Szutowska J; Gwiazdowska D
    Arch Microbiol; 2021 Apr; 203(3):975-988. PubMed ID: 33104821
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product.
    Paul S; Hossain TJ; Ali F; Hossain ME; Chowdhury T; Faisal IK; Ferdouse J
    Arch Microbiol; 2024 Jan; 206(2):82. PubMed ID: 38294545
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Indigenous Lactic Acid Bacteria Isolated from Spontaneously Fermented Goat Milk as Potential Probiotics.
    Yelnetty A; Purwadi ; Ekawati Tallei T
    Pak J Biol Sci; 2020 Jan; 23(7):883-890. PubMed ID: 32700834
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk.
    Zhang W; Lai S; Zhou Z; Yang J; Liu H; Zhong Z; Fu H; Ren Z; Shen L; Cao S; Deng L; Peng G
    Front Microbiol; 2022; 13():918774. PubMed ID: 35979483
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water.
    Pavalakumar D; Undugoda LJS; Gunathunga CJ; Manage PM; Nugara RN; Kannangara S; Lankasena BNS; Patabendige CNK
    Probiotics Antimicrob Proteins; 2024 Sep; ():. PubMed ID: 39300004
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.