These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

338 related articles for article (PubMed ID: 34359390)

  • 1. A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating
    Zhu Y; Peng Y; Wen J; Quek SY
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359390
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microencapsulation of fish oil by spray drying, spray freeze-drying, freeze-drying, and microwave freeze-drying: Microcapsule characterization and storage stability.
    Yang M; Li L; Zhu X; Liang L; Chen J; Cao W; Liu W; Duan X; Ren G; Liu Z
    J Food Sci; 2024 Jun; 89(6):3276-3289. PubMed ID: 38700316
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of spray nozzle design on fish oil-whey protein microcapsule properties.
    Legako J; Dunford NT
    J Food Sci; 2010 Aug; 75(6):E394-400. PubMed ID: 20722925
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process.
    Chaabane D; Mirmazloum I; Yakdhane A; Ayari E; Albert K; Vatai G; Ladányi M; Koris A; Nath A
    Bioengineering (Basel); 2023 May; 10(6):. PubMed ID: 37370587
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Wall Material on Medium-Chain Triglyceride (MCT) Oil Microcapsules Prepared by Spray Drying.
    San SM; Jaturanpinyo M; Limwikrant W
    Pharmaceutics; 2022 Jun; 14(6):. PubMed ID: 35745850
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.
    Eratte D; Wang B; Dowling K; Barrow CJ; Adhikari BP
    Food Funct; 2014 Nov; 5(11):2743-50. PubMed ID: 25008146
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying.
    Wang Y; Ghosh S; Nickerson MT
    Molecules; 2022 May; 27(10):. PubMed ID: 35630671
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray-freeze drying method.
    Hundre SY; Karthik P; Anandharamakrishnan C
    Food Chem; 2015 May; 174():16-24. PubMed ID: 25529646
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stability of cardamom (Elettaria cardamomum) essential oil in microcapsules made of whey protein isolate, guar gum, and carrageenan.
    Mehyar GF; Al-Ismail KM; Al-Ghizzawi HM; Holley RA
    J Food Sci; 2014 Oct; 79(10):C1939-49. PubMed ID: 25224989
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules.
    Zhao W; Zhang B; Liang W; Liu X; Zheng J; Ge X; Shen H; Lu Y; Zhang X; Sun Z; Ospankulova G; Li W
    Int J Biol Macromol; 2022 Nov; 220():1-12. PubMed ID: 35970362
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Volatile Retention and Morphological Properties of Microencapsulated Tributyrin Varied by Wall Material and Drying Method.
    Donovan JD; Cadwallader KR; Lee Y
    J Food Sci; 2016 Mar; 81(3):E643-50. PubMed ID: 26878682
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel.
    da Silva Júnior ME; Araújo MVRL; Martins ACS; Dos Santos Lima M; da Silva FLH; Converti A; Maciel MIS
    Sci Rep; 2023 Sep; 13(1):15222. PubMed ID: 37709786
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate / octenyl succinic anhydride starch/ inulin matrix.
    Guo L; Fan L; Zhou Y; Li J
    Int J Biol Macromol; 2023 Jul; 242(Pt 1):124667. PubMed ID: 37121416
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials.
    Gimenez PA; Lucini Mas A; Ribotta PD; Martínez ML; González A
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893726
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying.
    Rahmani-Manglano NE; Tirado-Delgado M; García-Moreno PJ; Guadix A; Guadix EM
    Food Chem; 2022 Oct; 392():133257. PubMed ID: 35636185
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Improved Viability of Probiotics via Microencapsulation in Whey-Protein-Isolate-Octenyl-Succinic-Anhydride-Starch-Complex Coacervates.
    Liu Q; Lin C; Yang X; Wang S; Yang Y; Liu Y; Xiong M; Xie Y; Bao Q; Yuan Y
    Molecules; 2023 Jul; 28(15):. PubMed ID: 37570702
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics.
    Grace MH; Hoskin RT; Hayes M; Iorizzo M; Kay C; Ferruzzi MG; Lila MA
    Food Chem; 2022 Sep; 388():133017. PubMed ID: 35468465
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Encapsulation of Capsaicin in Whey Protein and OSA-Modified Starch Using Spray-Drying: Physicochemical Properties and Its Stability.
    Zhang B; Zheng L; Liang S; Lu Y; Zheng J; Zhang G; Li W; Jiang H
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206087
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stability.
    Korma SA; Wei W; Ali AH; Abed SM; Zheng L; Jin Q; Wang X
    Food Res Int; 2019 Feb; 116():538-547. PubMed ID: 30716978
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulation.
    Fu J; Song L; Liu Y; Bai C; Zhou D; Zhu B; Wang T
    J Sci Food Agric; 2020 Apr; 100(6):2774-2781. PubMed ID: 32020617
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.