These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

264 related articles for article (PubMed ID: 34359391)

  • 1. How Do Consumers' Food Values across Countries Lead to Changes in the Strategy of Food Supply-Chain Management?
    Jo J; Lee EK
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359391
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 3. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumers' perception of organic product characteristics. A review.
    Schleenbecker R; Hamm U
    Appetite; 2013 Dec; 71():420-9. PubMed ID: 24012637
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness.
    Benli H; Yildiz DG
    Anim Biosci; 2023 Aug; 36(8):1274-1284. PubMed ID: 37170519
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.
    Isoni Auad L; Cortez Ginani V; Dos Santos Leandro E; Stedefeldt E; Costa Santos Nunes A; Yoshio Nakano E; Puppin Zandonadi R
    Nutrients; 2019 May; 11(5):. PubMed ID: 31130664
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.
    Asioli D; Rocha C; Wongprawmas R; Popa M; Gogus F; Almli VL
    Food Res Int; 2019 Jun; 120():763-775. PubMed ID: 31000296
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
    Capitello R; Agnoli L; Begalli D
    J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria.
    Udomkun P; Masso C; Swennen R; Innawong B; Fotso Kuate A; Alakonya A; Lienou J; Ibitoye DO; Vanlauwe B
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441732
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Australian Consumers' Preferences for Food Attributes: A Latent Profile Analysis.
    Zhang A; Jakku E
    Foods; 2020 Dec; 10(1):. PubMed ID: 33379280
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Competition among Supply Chains and Governmental Policy: Considering Consumers' Low-Carbon Preference.
    Pu X; Song Z; Han G
    Int J Environ Res Public Health; 2018 Sep; 15(9):. PubMed ID: 30213066
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A study on Chinese consumer preferences for food traceability information using best-worst scaling.
    Liu C; Li J; Steele W; Fang X
    PLoS One; 2018; 13(11):e0206793. PubMed ID: 30388166
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Urban Consumer Trust and Food Certifications in China.
    Moruzzo R; Riccioli F; Boncinelli F; Zhang Z; Zhao J; Tang Y; Tinacci L; Massai T; Guidi A
    Foods; 2020 Aug; 9(9):. PubMed ID: 32825663
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food.
    Liu R; Wang J; Liang J; Ma H; Liang F
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832785
    [TBL] [Abstract][Full Text] [Related]  

  • 16. When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications.
    Truong VA; Lang B; Conroy DM
    Appetite; 2022 Jan; 168():105688. PubMed ID: 34509543
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Meat packaging, preservation, and marketing implications: Consumer preferences in an emerging economy.
    Wang HH; Chen J; Bai J; Lai J
    Meat Sci; 2018 Nov; 145():300-307. PubMed ID: 30007176
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea.
    Choi J
    J Am Coll Nutr; 2015; 34(5):378-84. PubMed ID: 25826204
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Analysis of Marketing Factors Influencing Consumers' Preferences and Acceptance of Organic Food Products-Recommendations for the Optimization of the Offer in a Developing Market.
    Melovic B; Cirovic D; Dudic B; Vulic TB; Gregus M
    Foods; 2020 Feb; 9(3):. PubMed ID: 32121318
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumers' purchase intention of organic food in China.
    Yin S; Wu L; Du L; Chen M
    J Sci Food Agric; 2010 Jun; 90(8):1361-7. PubMed ID: 20474056
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.