These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
142 related articles for article (PubMed ID: 34359410)
1. Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts ( Rábago-Panduro LM; Morales-de la Peña M; Romero-Fabregat MP; Martín-Belloso O; Welti-Chanes J Foods; 2021 Jul; 10(7):. PubMed ID: 34359410 [TBL] [Abstract][Full Text] [Related]
2. Dynamic Changes in Phenolics and Antioxidant Capacity during Pecan (Carya illinoinensis) Kernel Ripening and Its Phenolics Profiles. Jia X; Luo H; Xu M; Zhai M; Guo Z; Qiao Y; Wang L Molecules; 2018 Feb; 23(2):. PubMed ID: 29462910 [TBL] [Abstract][Full Text] [Related]
3. Targeted metabolomics reveals key phenolic changes in pecan nut quality deterioration under different storage conditions. Jia X; Tan W; Guo Z; Mo Z; Liu P; Xu M Food Chem; 2023 Oct; 424():136377. PubMed ID: 37267651 [TBL] [Abstract][Full Text] [Related]
4. Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay. Ferrari V; Gil G; Heinzen H; Zoppolo R; Ibáñez F Front Nutr; 2022; 9():868054. PubMed ID: 35811969 [TBL] [Abstract][Full Text] [Related]
6. Aqueous extract from pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice. Hilbig J; Policarpi PB; Grinevicius VMAS; Mota NSRS; Toaldo IM; Luiz MTB; Pedrosa RC; Block JM J Ethnopharmacol; 2018 Jan; 211():256-266. PubMed ID: 28807853 [TBL] [Abstract][Full Text] [Related]
7. Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications. Kureck I; Policarpi PB; Toaldo IM; Maciel MVOB; Bordignon-Luiz MT; Barreto PLM; Block JM Plant Foods Hum Nutr; 2018 Jun; 73(2):137-145. PubMed ID: 29725928 [TBL] [Abstract][Full Text] [Related]
8. Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties. Cao J; Shi T; Wang Y; Wang J; Cao F; Yu P; Su E J Sci Food Agric; 2024 Nov; 104(14):8756-8768. PubMed ID: 38940359 [TBL] [Abstract][Full Text] [Related]
9. Use of lignocellulosic wastes of pecan (Carya illinoinensis) in the cultivation of Ganoderma lucidum. Ozcariz-Fermoselle MV; Fraile-Fabero R; Girbés-Juan T; Arce-Cervantes O; Oria de Rueda-Salgueiro JA; Azul AM Rev Iberoam Micol; 2018; 35(2):103-109. PubMed ID: 29731312 [TBL] [Abstract][Full Text] [Related]
10. The potential of the pecan nut cake as an ingredient for the food industry. Maciel LG; Ribeiro FL; Teixeira GL; Molognoni L; Nascimento Dos Santos J; Larroza Nunes I; Mara Block J Food Res Int; 2020 Jan; 127():108718. PubMed ID: 31882109 [TBL] [Abstract][Full Text] [Related]
11. Comparison of the metabolic profile of pecan nuts cultivars [ Frezza C; Sciubba F; Giampaoli O; De Salvador FR; Lucarini M; Engel P; Patriarca A; Spagnoli M; Gianferri R; Delfini M; Di Cocco ME; De Vita D Nat Prod Res; 2023 Oct; ():1-6. PubMed ID: 37904525 [TBL] [Abstract][Full Text] [Related]
12. Effects of oil content on the sensory, textural, and physical properties of pecan butter (Carya illinoinensis). Wagener EA; Kerr WL J Texture Stud; 2018 Jun; 49(3):286-292. PubMed ID: 29052847 [TBL] [Abstract][Full Text] [Related]
13. Isolation and Characterization of Three Zhang C; Yao X; Ren H; Wang K; Chang J Biomolecules; 2019 Jun; 9(6):. PubMed ID: 31216753 [TBL] [Abstract][Full Text] [Related]
14. Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT-29. Ribas LE; Baravalle ME; Gasser FB; Renna MS; Addona S; Ortega HH; Savino GH; Van de Velde F; Hein GJ J Food Sci; 2021 Dec; 86(12):5409-5423. PubMed ID: 34730241 [TBL] [Abstract][Full Text] [Related]
15. Electron-beam irradiation effects on phytochemical constituents and antioxidant capacity of pecan kernels [ Carya illinoinensis (Wangenh.) K. Koch] during storage. Villarreal-Lozoya JE; Lombardini L; Cisneros-Zevallos L J Agric Food Chem; 2009 Nov; 57(22):10732-9. PubMed ID: 19883055 [TBL] [Abstract][Full Text] [Related]
16. Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition. Bouali I; Trabelsi H; Herchi W; Martine L; Albouchi A; Bouzaien G; Sifi S; Boukhchina S; Berdeaux O Food Chem; 2014 Dec; 164():309-16. PubMed ID: 24996339 [TBL] [Abstract][Full Text] [Related]
17. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts. Hilbig J; Alves VR; Müller CMO; Micke GA; Vitali L; Pedrosa RC; Block JM Food Res Int; 2018 Apr; 106():549-557. PubMed ID: 29579960 [TBL] [Abstract][Full Text] [Related]
18. RNA-Seq Reveals Flavonoid Biosynthesis-Related Genes in Pecan ( Carya illinoinensis) Kernels. Zhang C; Yao X; Ren H; Chang J; Wang K J Agric Food Chem; 2019 Jan; 67(1):148-158. PubMed ID: 30563335 [TBL] [Abstract][Full Text] [Related]
19. Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant. Leone A; Tamborrino A; Esposto S; Berardi A; Servili M Foods; 2022 Sep; 11(18):. PubMed ID: 36140886 [TBL] [Abstract][Full Text] [Related]
20. Studies on the lipid oxidation and oleosomes behavior in raw pecan kernels during storage. Tian T; Zaaboul F; Yin S; Ye Z; Sun Y; Zhao J; Xu YJ; Liu Y Food Chem; 2023 Mar; 405(Pt B):134867. PubMed ID: 36435120 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]