These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 34359420)

  • 1. Construction of IsoVoc Database for the Authentication of Natural Flavours.
    Strojnik L; Hladnik J; Weber NC; Koron D; Stopar M; Zlatić E; Kokalj D; Strojnik M; Ogrinc N
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Authentication of key aroma compounds in apple using stable isotope approach.
    Strojnik L; Stopar M; Zlatič E; Kokalj D; Gril MN; Ženko B; Žnidaršič M; Bohanec M; Boshkovska BM; Luštrek M; Gradišek A; Potočnik D; Ogrinc N
    Food Chem; 2019 Mar; 277():766-773. PubMed ID: 30502214
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
    Schipilliti L; Dugo P; Bonaccorsi I; Mondello L
    J Chromatogr A; 2011 Oct; 1218(42):7481-6. PubMed ID: 21872872
    [TBL] [Abstract][Full Text] [Related]  

  • 4. C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication.
    Perini M; Pianezze S; Strojnik L; Camin F
    J Chromatogr A; 2019 Jun; 1595():168-173. PubMed ID: 30850147
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Geographical origin of Chinese wolfberry (goji) determined by carbon isotope analysis of specific volatile compounds.
    Meng J; Liu Z; Gou CL; Rogers KM; Yu WJ; Zhang SS; Yuan YW; Zhang L
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Jan; 1105():104-112. PubMed ID: 30580182
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis).
    Prat L; Espinoza MI; Agosin E; Silva H
    J Sci Food Agric; 2014 Mar; 94(4):752-9. PubMed ID: 24115051
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
    Schipilliti L; Bonaccorsi I; Cotroneo A; Dugo P; Mondello L
    J Sci Food Agric; 2015 Nov; 95(14):2944-50. PubMed ID: 25475589
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ
    Spangenberg JE; Vogiatzaki M; Zufferey V
    J Chromatogr A; 2017 Sep; 1517():142-155. PubMed ID: 28851526
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum).
    Lasekan O; Khatib A; Juhari H; Patiram P; Lasekan S
    Food Chem; 2013 Dec; 141(3):2089-97. PubMed ID: 23870932
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction.
    Strojnik L; Camin F; Ogrinc N
    Talanta; 2020 Nov; 219():121264. PubMed ID: 32887155
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ
    van Leeuwen KA; Prenzler PD; Ryan D; Paolini M; Camin F
    Rapid Commun Mass Spectrom; 2018 Feb; 32(4):311-318. PubMed ID: 29151004
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification, Comparison and Classification of Volatile Compounds in Peels of 40 Apple Cultivars by HS-SPME with GC-MS.
    Yang S; Hao N; Meng Z; Li Y; Zhao Z
    Foods; 2021 May; 10(5):. PubMed ID: 34064741
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS.
    Gao G; Zhang X; Yan Z; Cheng Y; Li H; Xu G
    Foods; 2022 Nov; 11(23):. PubMed ID: 36496586
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products.
    Lindsay MA; Granucci N; Greenwood DR; Villas-Boas SG
    Metabolites; 2022 Feb; 12(2):. PubMed ID: 35208231
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples.
    Endrizzi I; Aprea E; Betta E; Charles M; Zambanini J; Gasperi F
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31779088
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing.
    Qiu Y; Li Y; Wu L; Wei H; Fu J; Chen W; Lin S; Yang S; Zhang R; Shang W; Liao C; Zeng S; Luo Y; Cai W
    Plants (Basel); 2023 Jun; 12(12):. PubMed ID: 37375872
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (
    Pianezze S; Paolini M; D'Archivio AA; Perini M
    Heliyon; 2024 May; 10(9):e30248. PubMed ID: 38726102
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis.
    Chitarrini G; Dordevic N; Guerra W; Robatscher P; Lozano L
    Molecules; 2020 Jun; 25(13):. PubMed ID: 32630090
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS.
    Capozzi V; Lonzarich V; Khomenko I; Cappellin L; Navarini L; Biasioli F
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32164157
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
    Paschke M; Hutzler C; Henkler F; Luch A
    Arch Toxicol; 2015 Aug; 89(8):1241-55. PubMed ID: 26138682
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.