These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

280 related articles for article (PubMed ID: 34359429)

  • 1. Meat and Human Health-Current Knowledge and Research Gaps.
    Geiker NRW; Bertram HC; Mejborn H; Dragsted LO; Kristensen L; Carrascal JR; Bügel S; Astrup A
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359429
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Processing of meats and cardiovascular risk: time to focus on preservatives.
    Micha R; Michas G; Lajous M; Mozaffarian D
    BMC Med; 2013 May; 11():136. PubMed ID: 23701737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
    Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
    Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.
    Laskowski W; Górska-Warsewicz H; Kulykovets O
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30279395
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The future of Cochrane Neonatal.
    Soll RF; Ovelman C; McGuire W
    Early Hum Dev; 2020 Nov; 150():105191. PubMed ID: 33036834
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.
    Thorning TK; Raziani F; Bendsen NT; Astrup A; Tholstrup T; Raben A
    Am J Clin Nutr; 2015 Sep; 102(3):573-81. PubMed ID: 26178720
    [TBL] [Abstract][Full Text] [Related]  

  • 7. High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance.
    Zelber-Sagi S; Ivancovsky-Wajcman D; Fliss Isakov N; Webb M; Orenstein D; Shibolet O; Kariv R
    J Hepatol; 2018 Jun; 68(6):1239-1246. PubMed ID: 29571924
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary fat consumption and health.
    Lichtenstein AH; Kennedy E; Barrier P; Danford D; Ernst ND; Grundy SM; Leveille GA; Van Horn L; Williams CL; Booth SL
    Nutr Rev; 1998 May; 56(5 Pt 2):S3-19; discussion S19-28. PubMed ID: 9624878
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status.
    Cocking C; Walton J; Kehoe L; Cashman KD; Flynn A
    Nutr Res Rev; 2020 Dec; 33(2):181-189. PubMed ID: 31918784
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of meat consumption on global health.
    Salter AM
    Rev Sci Tech; 2018 Apr; 37(1):47-55. PubMed ID: 30209430
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages.
    Givens DI
    Animal; 2018 Aug; 12(8):1709-1721. PubMed ID: 29606182
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Milk and meat in our diet: good or bad for health?
    Givens DI
    Animal; 2010 Dec; 4(12):1941-52. PubMed ID: 22445367
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potential health hazards of eating red meat.
    Wolk A
    J Intern Med; 2017 Feb; 281(2):106-122. PubMed ID: 27597529
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023.
    Meinilä J; Virtanen JK
    Food Nutr Res; 2024; 68():. PubMed ID: 38449706
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Relative Contribution of Food Groups to Macronutrient Intake in Children with Cystic Fibrosis: A European Multicenter Assessment.
    Calvo-Lerma J; Hulst J; Boon M; Martins T; Ruperto M; Colombo C; Fornés-Ferrer V; Woodcock S; Claes I; Asseiceira I; Garriga M; Bulfamante A; Masip E; Walet S; Crespo P; Valmarana L; Martínez-Barona S; Pereira L; de Boeck K; Ribes-Koninckx C
    J Acad Nutr Diet; 2019 Aug; 119(8):1305-1319. PubMed ID: 30862484
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Processed meat: the real villain?
    Rohrmann S; Linseisen J
    Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
    Micha R; Wallace SK; Mozaffarian D
    Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences.
    Boada LD; Henríquez-Hernández LA; Luzardo OP
    Food Chem Toxicol; 2016 Jun; 92():236-44. PubMed ID: 27106137
    [TBL] [Abstract][Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 14.