142 related articles for article (PubMed ID: 34359437)
1. Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species.
Cardoso PG; Gonçalves O; Carvalho MF; Ozório R; Vaz-Pires P
Foods; 2021 Jul; 10(7):. PubMed ID: 34359437
[TBL] [Abstract][Full Text] [Related]
2. Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass,
Cardoso PG; Gonçalves O; Cavalheri T; Amorim VE; Cao W; Alexandrino DAM; Jia Z; Carvalho MF; Vaz-Pires P; Ozório ROA
Animals (Basel); 2023 Mar; 13(6):. PubMed ID: 36978609
[TBL] [Abstract][Full Text] [Related]
3. Freshness Assessment and Shelf-Life Prediction for
Freitas J; Vaz-Pires P; Câmara JS
Molecules; 2019 Sep; 24(19):. PubMed ID: 31569541
[TBL] [Abstract][Full Text] [Related]
4. Design of Predictive Tools to Estimate Freshness Index in Farmed Sea Bream (
Calanche J; Pedrós S; Roncalés P; Beltrán JA
Foods; 2020 Jan; 9(1):. PubMed ID: 31936325
[TBL] [Abstract][Full Text] [Related]
5. Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (
Mallouchos A; Mikrou T; Gardeli C
Foods; 2020 Apr; 9(4):. PubMed ID: 32283598
[TBL] [Abstract][Full Text] [Related]
6. Development of a predictive model for the shelf-life of Atlantic mackerel (
Giarratana F; Panebianco F; Nalbone L; Ziino G; Valenti D; Giuffrida A
Ital J Food Saf; 2022 Feb; 11(1):10019. PubMed ID: 35284339
[TBL] [Abstract][Full Text] [Related]
7. Sensory evaluation of seafood freshness using the quality index method: A meta-analysis.
Esteves E; Aníbal J
Int J Food Microbiol; 2021 Jan; 337():108934. PubMed ID: 33161346
[TBL] [Abstract][Full Text] [Related]
8. Quality index method developed for raw anglerfish (
Pennisi LM; Di Rosa AR; Nalbone L; Giarratana F
J Food Sci Technol; 2023 Feb; 60(2):621-629. PubMed ID: 36712225
[TBL] [Abstract][Full Text] [Related]
9. Molecular and phenotypic characterization of Photobacterium damselae among some marine fishes in Lake Temsah.
Eissa IAM; Derwa HI; Ismail M; El-Lamie M; Dessouki AA; Elsheshtawy H; Bayoumy EM
Microb Pathog; 2018 Jan; 114():315-322. PubMed ID: 29225092
[TBL] [Abstract][Full Text] [Related]
10. Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO
Nanou E; Kotsiri M; Kogiannou D; Katsouli M; Grigorakis K
Foods; 2023 Jan; 12(3):. PubMed ID: 36766034
[TBL] [Abstract][Full Text] [Related]
11. A Quality Index Method-based evaluation of sensory quality of red mullet (
Lauteri C; Ferri G; Pennisi L
Ital J Food Saf; 2023 Mar; 12(1):10927. PubMed ID: 37064515
[TBL] [Abstract][Full Text] [Related]
12. Fish Freshness Indicator for Sensing Fish Quality during Storage.
Kim DY; Park SW; Shin HS
Foods; 2023 Apr; 12(9):. PubMed ID: 37174339
[TBL] [Abstract][Full Text] [Related]
13. Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice.
Cakli S; Kilinc B; Cadun A; Dincer T; Tolasa S
Crit Rev Food Sci Nutr; 2006; 46(7):519-27. PubMed ID: 16954060
[TBL] [Abstract][Full Text] [Related]
14. Volatilome of Chill-Stored European Seabass (
Kritikos A; Aska I; Ekonomou S; Mallouchos A; Parlapani FF; Haroutounian SA; Boziaris IS
Molecules; 2020 Apr; 25(8):. PubMed ID: 32340305
[TBL] [Abstract][Full Text] [Related]
15. Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor.
Barat JM; Gil L; García-Breijo E; Aristoy MC; Toldrá F; Martínez-Máñez R; Soto J
Food Chem; 2008 May; 108(2):681-8. PubMed ID: 26059148
[TBL] [Abstract][Full Text] [Related]
16. A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations.
Prabhakar PK; Vatsa S; Srivastav PP; Pathak SS
Food Res Int; 2020 Jul; 133():109157. PubMed ID: 32466909
[TBL] [Abstract][Full Text] [Related]
17. Farmed and wild fish in the prevention of cardiovascular diseases: assessing possible differences in lipid nutritional values.
Cahu C; Salen P; de Lorgeril M
Nutr Metab Cardiovasc Dis; 2004 Feb; 14(1):34-41. PubMed ID: 15053162
[TBL] [Abstract][Full Text] [Related]
18. Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during -18 °C frozen storage.
Luo H; Wang W; Chen W; Tang H; Jiang L; Yu Z
J Sci Food Agric; 2018 Jul; 98(9):3309-3314. PubMed ID: 29239477
[TBL] [Abstract][Full Text] [Related]
19. Discriminating farmed gilthead sea bream Sparus aurata and European sea bass Dicentrarchus labrax from wild stocks through scales and otoliths.
Arechavala-Lopez P; Sanchez-Jerez P; Bayle-Sempere JT; Sfakianakis DG; Somarakis S
J Fish Biol; 2012 May; 80(6):2159-75. PubMed ID: 22551175
[TBL] [Abstract][Full Text] [Related]
20. Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
Digre H; Erikson U; Aursand IG; Gallart-Jornet L; Misimi E; Rustad T
J Food Sci; 2011; 76(1):S89-100. PubMed ID: 21535722
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
