BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 34361562)

  • 1. Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon.
    Kim YM; Abas F; Park YS; Park YK; Ham KS; Kang SG; Lubinska-Szczygeł M; Ezra A; Gorinstein S
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361562
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of metabolites in different kiwifruit varieties by NMR and fluorescence spectroscopy.
    Abdul Hamid NA; Mediani A; Maulidiani M; Abas F; Park YS; Leontowicz H; Leontowicz M; Namiesnik J; Gorinstein S
    J Pharm Biomed Anal; 2017 May; 138():80-91. PubMed ID: 28189049
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationship between composition and bioactivity of persimmon and kiwifruit.
    Pérez-Burillo S; Oliveras MJ; Quesada J; Rufián-Henares JA; Pastoriza S
    Food Res Int; 2018 Mar; 105():461-472. PubMed ID: 29433237
    [TBL] [Abstract][Full Text] [Related]  

  • 4.
    Maulidiani M; Mediani A; Abas F; Park YS; Park YK; Kim YM; Gorinstein S
    Talanta; 2018 Jul; 184():277-286. PubMed ID: 29674043
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional and pharmaceutical properties of bioactive compounds in organic and conventional growing kiwifruit.
    Park YS; Im MH; Ham KS; Kang SG; Park YK; Namiesnik J; Leontowicz H; Leontowicz M; Katrich E; Gorinstein S
    Plant Foods Hum Nutr; 2013 Mar; 68(1):57-64. PubMed ID: 23386202
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
    Deng J; Liu Q; Zhang C; Cao W; Fan D; Yang H
    Molecules; 2016 Jun; 21(7):. PubMed ID: 27347920
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
    Grygorieva O; Kucharska AZ; Piórecki N; Klymenko S; Vergun O; Brindza J
    Acta Sci Pol Technol Aliment; 2018; 17(2):117-124. PubMed ID: 29803213
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods.
    Chang YL; Lin JT; Lin HL; Liao PL; Wu PJ; Yang DJ
    Food Chem; 2019 Aug; 289():74-83. PubMed ID: 30955675
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of ethylene treatment on kiwifruit bioactivity.
    Park YS; Jung ST; Kang SG; Delgado-Licon E; Katrich E; Tashma Z; Trakhtenberg S; Gorinstein S
    Plant Foods Hum Nutr; 2006 Sep; 61(3):151-6. PubMed ID: 17048101
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis.
    Pliszka B; Huszcza-Ciołkowska G; Wierzbicka E
    Acta Sci Pol Technol Aliment; 2016; 15(1):57-63. PubMed ID: 28071039
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'.
    Leontowicz H; Leontowicz M; Latocha P; Jesion I; Park YS; Katrich E; Barasch D; Nemirovski A; Gorinstein S
    Food Chem; 2016 Apr; 196():281-91. PubMed ID: 26593493
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant and 'natural protective' properties of kiwifruit.
    Hunter DC; Greenwood J; Zhang J; Skinner MA
    Curr Top Med Chem; 2011; 11(14):1811-20. PubMed ID: 21506926
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Design of Healthy Snack Based on Kiwifruit.
    Tylewicz U; Nowacka M; Rybak K; Drozdzal K; Dalla Rosa M; Mozzon M
    Molecules; 2020 Jul; 25(14):. PubMed ID: 32708245
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits.
    Li HY; Yuan Q; Yang YL; Han QH; He JL; Zhao L; Zhang Q; Liu SX; Lin DR; Wu DT; Qin W
    Molecules; 2018 Nov; 23(11):. PubMed ID: 30428549
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars.
    Saeed KM; You LJ; Chen C; Zhao ZG; Fu X; Liu RH
    J Food Biochem; 2019 Nov; 43(11):e13025. PubMed ID: 31456236
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability.
    Silva AM; Pinto D; Fernandes I; Gonçalves Albuquerque T; Costa HS; Freitas V; Rodrigues F; Oliveira MBPP
    Food Chem; 2019 Aug; 289():625-634. PubMed ID: 30955657
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
    Gorinstein S; Leontowicz H; Leontowicz M; Jesion I; Namiesnik J; Drzewiecki J; Park YS; Ham KS; Giordani E; Trakhtenberg S
    Nutrition; 2011; 27(7-8):838-46. PubMed ID: 21167683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
    Lucas-González R; Fernández-López J; Pérez-Álvarez JÁ; Viuda-Martos M
    J Sci Food Agric; 2018 Jan; 98(2):504-510. PubMed ID: 28612355
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of Geographical Location of Orchards on Green Kiwifruit Bioactive Components.
    Giangrieco I; Proietti S; Moscatello S; Tuppo L; Battistelli A; La Cara F; Tamburrini M; Famiani F; Ciardiello MA
    J Agric Food Chem; 2016 Dec; 64(48):9172-9179. PubMed ID: 27933987
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.
    Martínez-Las Heras R; Pinazo A; Heredia A; Andrés A
    Food Chem; 2017 Jan; 214():478-485. PubMed ID: 27507501
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.