160 related articles for article (PubMed ID: 34363222)
1. Effects of flooding cultivation on the composition and quality of taro (Colocasia esculenta cv. Daikichi).
Yamanouchi H; Tokimura K; Miura N; Ikezawa K; Onjo M; Minami Y; Kajiya K
J Sci Food Agric; 2022 Mar; 102(4):1372-1380. PubMed ID: 34363222
[TBL] [Abstract][Full Text] [Related]
2. In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm.
Simsek S; Nehir El S
Food Chem; 2015 Feb; 168():257-61. PubMed ID: 25172708
[TBL] [Abstract][Full Text] [Related]
3. Accumulation and physicochemical properties of starch in relation to eating quality in different parts of taro (Colocasia esculenta) corm.
Yu X; Zhang Y; Ran L; Lu W; Zhang E; Xiong F
Int J Biol Macromol; 2022 Jan; 194():924-932. PubMed ID: 34852257
[TBL] [Abstract][Full Text] [Related]
4. Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculenta cv fouê) corm grown in Côte d'Ivoire.
Amon AS; Soro RY; Assemand EF; Dué EA; Kouamé LP
J Food Sci Technol; 2014 May; 51(5):855-64. PubMed ID: 24803691
[TBL] [Abstract][Full Text] [Related]
5. Functional profile and encapsulating properties of Colocasia esculenta (Taro).
Zubair MW; Imran A; Islam F; Afzaal M; Saeed F; Zahra SM; Akhtar MN; Noman M; Ateeq H; Aslam MA; Mehta S; Shah MA; Awuchi CG
Food Sci Nutr; 2023 Jun; 11(6):2440-2449. PubMed ID: 37324900
[TBL] [Abstract][Full Text] [Related]
6. Drought Stress Inhibits Starch Accumulation in Taro (
Zhang E; Jiang W; Li W; Ansah EO; Yu X; Wu Y; Xiong F
Front Biosci (Landmark Ed); 2024 Feb; 29(2):57. PubMed ID: 38420795
[TBL] [Abstract][Full Text] [Related]
7. Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods.
Simsek S; El SN
Carbohydr Polym; 2012 Oct; 90(3):1204-9. PubMed ID: 22939332
[TBL] [Abstract][Full Text] [Related]
8. Aerenchyma and barrier to radial oxygen loss are formed in roots of Taro (Colocasia esculenta) propagules under flooded conditions.
Abiko T; Miyasaka SC
J Plant Res; 2020 Jan; 133(1):49-56. PubMed ID: 31720886
[TBL] [Abstract][Full Text] [Related]
9. Cloning, expression, and characterization of soluble starch synthase I cDNA from taro (Colocasia esculenta Var. esculenta).
Lin DG; Jeang CL
J Agric Food Chem; 2005 Oct; 53(20):7985-90. PubMed ID: 16190660
[TBL] [Abstract][Full Text] [Related]
10. Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process.
Jacob Kizhakedathil MP; Suvarna S; Belur PD; Wongsagonsup R; Agoo EMG; Janairo JIB
Prep Biochem Biotechnol; 2021; 51(2):105-111. PubMed ID: 32720840
[TBL] [Abstract][Full Text] [Related]
11. Research progress on the bulb expansion and starch enrichment in taro
Zhang E; Shen W; Jiang W; Li W; Wan X; Yu X; Xiong F
PeerJ; 2023; 11():e15400. PubMed ID: 37309370
[TBL] [Abstract][Full Text] [Related]
12. Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review.
Mitharwal S; Kumar A; Chauhan K; Taneja NK
Food Chem; 2022 Jul; 383():132406. PubMed ID: 35176712
[TBL] [Abstract][Full Text] [Related]
13. Anticancer and Immunomodulatory Benefits of Taro (
Ribeiro Pereira P; Bertozzi de Aquino Mattos É; Nitzsche Teixeira Fernandes Corrêa AC; Afonso Vericimo M; Margaret Flosi Paschoalin V
Int J Mol Sci; 2020 Dec; 22(1):. PubMed ID: 33383887
[TBL] [Abstract][Full Text] [Related]
14. Stable isotope natural abundances (δ
Gouveia CSS; Ganança JFT; Slaski J; Lebot V; Pinheiro de Carvalho MÂA
J Plant Physiol; 2019 Jan; 232():100-106. PubMed ID: 30537596
[TBL] [Abstract][Full Text] [Related]
15. Studies on the use of Colocasia esculenta (taro cocoyam) in the diets of weaned pigs.
Agwunobi LN; Angwukam PO; Cora OO; Isika MA
Trop Anim Health Prod; 2002 May; 34(3):241-7. PubMed ID: 12094679
[TBL] [Abstract][Full Text] [Related]
16. cDNA cloning, expression, and characterization of Taro SSII: a novel member of starch synthase II family.
Lin DG; Jeang CL
J Agric Food Chem; 2005 Oct; 53(20):7958-64. PubMed ID: 16190656
[TBL] [Abstract][Full Text] [Related]
17. Variation of mineral composition in different parts of taro (Colocasia esculenta) corms.
Mergedus A; Kristl J; Ivancic A; Sober A; Sustar V; Krizan T; Lebot V
Food Chem; 2015 Mar; 170():37-46. PubMed ID: 25306315
[TBL] [Abstract][Full Text] [Related]
18. Taro starch: Isolation, morphology, modification and novel applications concern - A review.
Singla D; Singh A; Dhull SB; Kumar P; Malik T; Kumar P
Int J Biol Macromol; 2020 Nov; 163():1283-1290. PubMed ID: 32673724
[TBL] [Abstract][Full Text] [Related]
19. Rapid estimation of taro (Colocasia esculenta) quality by near-infrared reflectance spectroscopy.
Lebot V; Malapa R; Bourrieau M
J Agric Food Chem; 2011 Sep; 59(17):9327-34. PubMed ID: 21806061
[TBL] [Abstract][Full Text] [Related]
20. Taro starch (Colocasia esculenta) and citric acid modified taro starch as tablet disintegrating agents.
Pachuau L; Dutta RS; Devi TB; Deka D; Hauzel L
Int J Biol Macromol; 2018 Oct; 118(Pt A):397-405. PubMed ID: 29935240
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
