BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 34363900)

  • 1. Measuring consumers' knowledge of the environmental impact of foods.
    Hartmann C; Lazzarini G; Funk A; Siegrist M
    Appetite; 2021 Dec; 167():105622. PubMed ID: 34363900
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction.
    Visschers VH; Siegrist M
    Appetite; 2015 Dec; 95():475-83. PubMed ID: 26278875
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
    Lazzarini GA; Zimmermann J; Visschers VH; Siegrist M
    Appetite; 2016 Oct; 105():663-73. PubMed ID: 27378749
    [TBL] [Abstract][Full Text] [Related]  

  • 4. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels.
    Peschel AO; Grebitus C; Steiner B; Veeman M
    Appetite; 2016 Nov; 106():78-91. PubMed ID: 26944229
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea.
    Choi J
    J Am Coll Nutr; 2015; 34(5):378-84. PubMed ID: 25826204
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of sustainability perception on consumption of organic meat and meat substitutes.
    Siegrist M; Hartmann C
    Appetite; 2019 Jan; 132():196-202. PubMed ID: 30322657
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours.
    Hoek AC; Pearson D; James SW; Lawrence MA; Friel S
    Appetite; 2017 Jan; 108():117-131. PubMed ID: 27686818
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Eating green. Consumers' willingness to adopt ecological food consumption behaviors.
    Tobler C; Visschers VH; Siegrist M
    Appetite; 2011 Dec; 57(3):674-82. PubMed ID: 21896294
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Convenience food with environmentally-sustainable attributes: A consumer perspective.
    Stranieri S; Ricci EC; Banterle A
    Appetite; 2017 Sep; 116():11-20. PubMed ID: 28428152
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic.
    Zagata L
    Appetite; 2012 Aug; 59(1):81-9. PubMed ID: 22504401
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumer beliefs about healthy foods and diets.
    Lusk JL
    PLoS One; 2019; 14(10):e0223098. PubMed ID: 31613889
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland.
    Wiatrowski M; Czarniecka-Skubina E; Trafiałek J
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33670190
    [TBL] [Abstract][Full Text] [Related]  

  • 15. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
    Ghvanidze S; Velikova N; Dodd TH; Oldewage-Theron W
    Appetite; 2016 Dec; 107():311-322. PubMed ID: 27554182
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study).
    Baudry J; Péneau S; Allès B; Touvier M; Hercberg S; Galan P; Amiot MJ; Lairon D; Méjean C; Kesse-Guyot E
    Nutrients; 2017 Jan; 9(2):. PubMed ID: 28125035
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour.
    Boccia F; Covino D; Sarnacchiaro P
    Food Res Int; 2018 Sep; 111():682-688. PubMed ID: 30007733
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger.
    Boncinelli F; Piracci G; Casini L
    Meat Sci; 2021 Nov; 181():108614. PubMed ID: 34229235
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.
    Pravst I; Kušar A
    Nutrients; 2015 Nov; 7(11):9353-68. PubMed ID: 26569301
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.