These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 34364061)

  • 1. Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum.
    Ramos-Pereira J; Mareze J; Fernández D; Rios EA; Santos JA; López-Díaz TM
    Int J Food Microbiol; 2021 Oct; 355():109331. PubMed ID: 34364061
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
    Garnier L; Mounier J; Lê S; Pawtowski A; Pinon N; Camier B; Chatel M; Garric G; Thierry A; Coton E; Valence F
    Food Microbiol; 2019 Aug; 81():97-107. PubMed ID: 30910092
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioprotection Potential of
    Shi C; Knøchel S
    Molecules; 2023 Nov; 28(21):. PubMed ID: 37959814
    [No Abstract]   [Full Text] [Related]  

  • 4. Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil.
    Tulini FL; Hymery N; Haertlé T; Le Blay G; De Martinis EC
    J Dairy Res; 2016 Feb; 83(1):115-24. PubMed ID: 26608755
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum.
    Guimarães A; Venancio A; Abrunhosa L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1803-1818. PubMed ID: 30016195
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type.
    Vandera E; Kakouri A; Koukkou AI; Samelis J
    Int J Food Microbiol; 2019 Feb; 290():15-26. PubMed ID: 30291917
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.
    Garnier L; Salas ML; Pinon N; Wiernasz N; Pawtowski A; Coton E; Mounier J; Valence F
    J Dairy Sci; 2018 Jun; 101(6):4971-4976. PubMed ID: 29605322
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.
    Ouiddir M; Bettache G; Leyva Salas M; Pawtowski A; Donot C; Brahimi S; Mabrouk K; Coton E; Mounier J
    Food Microbiol; 2019 Sep; 82():160-170. PubMed ID: 31027770
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses.
    Ramos-Pereira J; Mareze J; Patrinou E; Santos JA; López-Díaz TM
    Food Microbiol; 2019 Dec; 84():103253. PubMed ID: 31421787
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Technological characterization of Lactobacillus in semihard artisanal goat cheeses from different Mediterranean areas for potential use as nonstarter lactic acid bacteria.
    Meng Z; Zhang L; Xin L; Lin K; Yi H; Han X
    J Dairy Sci; 2018 Apr; 101(4):2887-2896. PubMed ID: 29428745
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
    Campagnollo FB; Margalho LP; Kamimura BA; Feliciano MD; Freire L; Lopes LS; Alvarenga VO; Cadavez VAP; Gonzales-Barron U; Schaffner DW; Sant'Ana AS
    Food Microbiol; 2018 Aug; 73():288-297. PubMed ID: 29526214
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potential of lactic acid bacteria from Pico cheese for starter culture development.
    Câmara SP; Dapkevicius A; Riquelme C; Elias RB; Silva C; Malcata FX; Dapkevicius M
    Food Sci Technol Int; 2019 Jun; 25(4):303-317. PubMed ID: 30646760
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity.
    Simões L; Fernandes N; Teixeira J; Abrunhosa L; Dias DR
    Toxins (Basel); 2023 Jan; 15(1):. PubMed ID: 36668890
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine.
    Luz C; Torrijos R; Quiles JM; Mañes J; Meca G
    Food Sci Technol Int; 2019 Jun; 25(4):295-302. PubMed ID: 30638060
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages.
    Álvarez M; Rodríguez A; Peromingo B; Núñez F; Rodríguez M
    Mycotoxin Res; 2020 May; 36(2):137-145. PubMed ID: 31712978
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheese.
    Makki GM; Kozak SM; Jencarelli KG; Alcaine SD
    J Dairy Sci; 2021 Mar; 104(3):2709-2718. PubMed ID: 33455745
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices.
    Rodríguez A; Capela D; Medina Á; Córdoba JJ; Magan N
    Int J Food Microbiol; 2015 Feb; 194():71-7. PubMed ID: 25437060
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Agar-immobilized basil-lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese.
    Bartkiene E; Laurikietyte R; Lele V; Zavistanaviciute P; Mozuriene E; Baltusnikiene A
    J Dairy Sci; 2018 Dec; 101(12):10866-10876. PubMed ID: 30268612
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of substrate on mycotoxin production of selected Penicillium strains.
    Kokkonen M; Jestoi M; Rizzo A
    Int J Food Microbiol; 2005 Mar; 99(2):207-14. PubMed ID: 15734568
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese.
    Gonzales-Barron U; Campagnollo FB; Schaffner DW; Sant'Ana AS; Cadavez VAP
    Food Microbiol; 2020 Oct; 91():103545. PubMed ID: 32539971
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.