These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 34365246)

  • 1. Trace the difference driven by unfolding-refolding pathway of myofibrillar protein: Emphasizing the changes on structural and emulsion properties.
    Li L; Zhao X; Xu X
    Food Chem; 2022 Jan; 367():130688. PubMed ID: 34365246
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting.
    Lu J; Zhang W; Zhao X; Xu X
    Food Chem; 2022 Jun; 380():131734. PubMed ID: 35034802
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers.
    Kim YJ; Lee MH; Kim SM; Kim BK; Yong HI; Choi YS
    Ultrason Sonochem; 2023 Jan; 92():106263. PubMed ID: 36516724
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.
    Jiang J; Chen J; Xiong YL
    J Agric Food Chem; 2009 Aug; 57(16):7576-83. PubMed ID: 19601630
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.
    Jiang J; Xiong YL; Chen J
    J Food Sci; 2011 Mar; 76(2):C293-302. PubMed ID: 21535749
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of ultrasound frequency mode on myofibrillar protein structure and emulsifying properties.
    Chen J; Zhang X; Xue S; Xu X
    Int J Biol Macromol; 2020 Nov; 163():1768-1779. PubMed ID: 32961191
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (-)-epigallocatechin-3-gallate.
    Chen W; Wang W; Ma X; Lv R; Balaso Watharkar R; Ding T; Ye X; Liu D
    Food Chem; 2019 Feb; 274():234-241. PubMed ID: 30372932
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of high-speed shear homogenization on the emulsifying and structural properties of myofibrillar protein under low-fat conditions.
    Zhou L; Feng X; Yang Y; Chen Y; Tang X; Wei S; Li S
    J Sci Food Agric; 2019 Nov; 99(14):6500-6508. PubMed ID: 31321768
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of extreme alkaline pH induced unfolding and aggregation on PSE-like chicken protein edible film formation.
    Zhao X; Xing T; Xu X; Zhou G
    Food Chem; 2020 Jul; 319():126574. PubMed ID: 32172050
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress.
    Zhang Y; Chen L; Lv Y; Wang S; Suo Z; Cheng X; Xu X; Zhou G; Li Z; Feng X
    Food Res Int; 2018 Jun; 108():8-17. PubMed ID: 29735104
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of hydrodynamic cavitation on physicochemical structure and emulsifying properties of tilapia (
    Hou Y; Ren X; Huang Y; Xie K; Wang K; Wang L; Wei F; Yang F
    Front Nutr; 2023; 10():1116100. PubMed ID: 36761226
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems.
    Kim TK; Hyeock Lee M; In Yong H; Won Jang H; Jung S; Choi YS
    Food Chem; 2021 Jun; 346():128930. PubMed ID: 33460962
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Role of conformational flexibility in the emulsifying properties of bovine serum albumin.
    Tang CH; Shen L
    J Agric Food Chem; 2013 Mar; 61(12):3097-110. PubMed ID: 23470054
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical and emulsifying properties of mussel water-soluble proteins as affected by lecithin concentration.
    Zou H; Zhao N; Li S; Sun S; Dong X; Yu C
    Int J Biol Macromol; 2020 Nov; 163():180-189. PubMed ID: 32599247
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of methylglyoxal modification of chicken sarcoplasmic protein emulsions on emulsifying properties, rheological behavior and advanced glycation end products.
    Zhu Z; Fang R; Ali I; Huang M
    J Sci Food Agric; 2020 Aug; 100(11):4208-4216. PubMed ID: 32378237
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela).
    Ren Z; Cui Y; Wang Y; Shi L; Yang S; Hao G; Qiu X; Wu Y; Zhao Y; Weng W
    Food Res Int; 2022 Jul; 157():111248. PubMed ID: 35761560
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of pulsed electric fields on the conformation and gelation properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: A molecular dynamics study.
    Dong M; Tian H; Xu Y; Han M; Xu X
    Food Chem; 2021 Apr; 342():128306. PubMed ID: 33069524
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Unfolding-refolding kinetics of the tryptophan synthase alpha subunit by CD and fluorescence measurements.
    Ogasahara K; Yutani K
    J Mol Biol; 1994 Mar; 236(4):1227-40. PubMed ID: 8120898
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties.
    Deng X; Ma Y; Lei Y; Zhu X; Zhang L; Hu L; Lu S; Guo X; Zhang J
    Ultrason Sonochem; 2021 Aug; 76():105659. PubMed ID: 34242867
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Real-time refolding studies of 6-19F-tryptophan labeled Escherichia coli dihydrofolate reductase using stopped-flow NMR spectroscopy.
    Hoeltzli SD; Frieden C
    Biochemistry; 1996 Dec; 35(51):16843-51. PubMed ID: 8988023
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.