183 related articles for article (PubMed ID: 34365294)
1. Microbiological survey and occurrence of bacterial foodborne pathogens in raw and ready-to-eat green leafy vegetables marketed in Tehran, Iran.
Azimirad M; Nadalian B; Alavifard H; Negahdar Panirani S; Mahdigholi Vand Bonab S; Azimirad F; Gholami F; Jabbari P; Yadegar A; Busani L; Asadzadeh Aghdaei H; Zali MR
Int J Hyg Environ Health; 2021 Aug; 237():113824. PubMed ID: 34365294
[TBL] [Abstract][Full Text] [Related]
2. Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.
Losio MN; Pavoni E; Bilei S; Bertasi B; Bove D; Capuano F; Farneti S; Blasi G; Comin D; Cardamone C; Decastelli L; Delibato E; De Santis P; Di Pasquale S; Gattuso A; Goffredo E; Fadda A; Pisanu M; De Medici D
Int J Food Microbiol; 2015 Oct; 210():88-91. PubMed ID: 26114592
[TBL] [Abstract][Full Text] [Related]
3. Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?
Mercanoglu Taban B; Halkman AK
Anaerobe; 2011 Dec; 17(6):286-7. PubMed ID: 21549216
[TBL] [Abstract][Full Text] [Related]
4. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy.
Terio V; Bottaro M; Pavoni E; Losio MN; Serraino A; Giacometti F; Martella V; Mottola A; Di Pinto A; Tantillo G
Int J Food Microbiol; 2017 May; 249():61-65. PubMed ID: 28319799
[TBL] [Abstract][Full Text] [Related]
6. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
[TBL] [Abstract][Full Text] [Related]
7. Microbiological assessment of ready-to-eat foods and drinking water sources as a potential vehicle of bacterial pathogens in northern India.
Pandey S; Bhushan K; Kocher GS; Sahota PP
Environ Monit Assess; 2024 May; 196(6):547. PubMed ID: 38743188
[TBL] [Abstract][Full Text] [Related]
8. Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview.
Sant'Anna PB; de Melo Franco BD; Maffei DF
J Sci Food Agric; 2020 Oct; 100(13):4664-4670. PubMed ID: 32329100
[TBL] [Abstract][Full Text] [Related]
9. Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.
Söderqvist K; Thisted Lambertz S; Vågsholm I; Boqvist S
J Food Prot; 2016 Jun; 79(6):978-85. PubMed ID: 27296602
[TBL] [Abstract][Full Text] [Related]
10. Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water.
Castro-Rosas J; Cerna-Cortés JF; Méndez-Reyes E; Lopez-Hernandez D; Gómez-Aldapa CA; Estrada-Garcia T
Int J Food Microbiol; 2012 May; 156(2):176-80. PubMed ID: 22507628
[TBL] [Abstract][Full Text] [Related]
11. Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens.
Ferrario C; Lugli GA; Ossiprandi MC; Turroni F; Milani C; Duranti S; Mancabelli L; Mangifesta M; Alessandri G; van Sinderen D; Ventura M
Int J Food Microbiol; 2017 Sep; 256():20-29. PubMed ID: 28578266
[TBL] [Abstract][Full Text] [Related]
12. Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis.
Paudyal N; Anihouvi V; Hounhouigan J; Matsheka MI; Sekwati-Monang B; Amoa-Awua W; Atter A; Ackah NB; Mbugua S; Asagbra A; Abdelgadir W; Nakavuma J; Jakobsen M; Fang W
Int J Food Microbiol; 2017 May; 249():35-43. PubMed ID: 28271855
[TBL] [Abstract][Full Text] [Related]
13. Microbial evaluation of fresh, minimally-processed vegetables and bagged sprouts from chain supermarkets.
Jeddi MZ; Yunesian M; Gorji ME; Noori N; Pourmand MR; Khaniki GR
J Health Popul Nutr; 2014 Sep; 32(3):391-9. PubMed ID: 25395902
[TBL] [Abstract][Full Text] [Related]
14. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
Zhang H; Yamamoto E; Murphy J; Locas A
Int J Food Microbiol; 2020 Dec; 335():108855. PubMed ID: 32949906
[TBL] [Abstract][Full Text] [Related]
15. Prevalence of
Kostoglou D; Simoni M; Vafeiadis G; Kaftantzis NM; Giaouris E
Foods; 2023 Dec; 12(24):. PubMed ID: 38137306
[TBL] [Abstract][Full Text] [Related]
16. Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer.
Xylia P; Botsaris G; Chrysargyris A; Skandamis P; Tzortzakis N
Food Microbiol; 2019 Oct; 83():200-210. PubMed ID: 31202414
[TBL] [Abstract][Full Text] [Related]
17. Assessment of microbiological contamination of fresh, minimally processed, and ready-to-eat lettuces (Lactuca sativa), Rio de Janeiro State, Brazil.
Brandão ML; Almeida DO; Bispo FC; Bricio SM; Marin VA; Miagostovich MP
J Food Sci; 2014 May; 79(5):M961-6. PubMed ID: 24761806
[TBL] [Abstract][Full Text] [Related]
18. [Microbiological evaluation of ready-to-eat foods manufactured by small Costa Rican industries].
Rodríguez-Cavallini E; Rodríguez C; Gamboa Mdel M; Arias ML
Arch Latinoam Nutr; 2010 Jun; 60(2):179-83. PubMed ID: 21427886
[TBL] [Abstract][Full Text] [Related]
19. Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health?
Łepecka A; Zielińska D; Szymański P; Buras I; Kołożyn-Krajewska D
Int J Environ Res Public Health; 2022 Jan; 19(3):. PubMed ID: 35162605
[TBL] [Abstract][Full Text] [Related]
20. Prevalence and Antimicrobial Susceptibility of Bacterial Pathogens in Ready-to-Eat Foods Retailed in Osaka Prefecture, Japan.
Harada T; Taguchi M; Kawahara R; Kanki M; Kawatsu K
J Food Prot; 2018 Sep; 81(9):1450-1458. PubMed ID: 30080122
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]