119 related articles for article (PubMed ID: 34369753)
1. Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums.
Li Y; Li M; Liu J; Zheng W; Zhang Y; Xu T; Gao B; Yu L
J Agric Food Chem; 2021 Aug; 69(32):9407-9418. PubMed ID: 34369753
[TBL] [Abstract][Full Text] [Related]
2. Triacylglycerols compositions, soluble and bound phenolics of red sorghums, and their radical scavenging and anti-inflammatory activities.
Li M; Xu T; Zheng W; Gao B; Zhu H; Xu R; Deng H; Wang B; Wu Y; Sun X; Zhang Y; Yu LL
Food Chem; 2021 Mar; 340():128123. PubMed ID: 33010645
[TBL] [Abstract][Full Text] [Related]
3. Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications.
Shen S; Huang R; Li C; Wu W; Chen H; Shi J; Chen S; Ye X
Molecules; 2018 May; 23(5):. PubMed ID: 29772811
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests.
Carbonneau MA; Cisse M; Mora-Soumille N; Dairi S; Rosa M; Michel F; Lauret C; Cristol JP; Dangles O
Food Chem; 2014 Feb; 145():701-9. PubMed ID: 24128534
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
Dicko MH; Gruppen H; Traore AS; van Berkel WJ; Voragen AG
J Agric Food Chem; 2005 Apr; 53(7):2581-8. PubMed ID: 15796598
[TBL] [Abstract][Full Text] [Related]
6. A Comparative Study on the Phenolic Composition and Biological Activities of
Polumackanycz M; Sledzinski T; Goyke E; Wesolowski M; Viapiana A
Molecules; 2019 Aug; 24(17):. PubMed ID: 31450672
[No Abstract] [Full Text] [Related]
7. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
8. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
9. Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of
Ghimire BK; Seo JW; Yu CY; Kim SH; Chung IM
Molecules; 2021 Jun; 26(13):. PubMed ID: 34209531
[TBL] [Abstract][Full Text] [Related]
10. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
11. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders.
Raudone L; Raudonis R; Liaudanskas M; Viskelis J; Pukalskas A; Janulis V
J Food Sci; 2016 May; 81(5):C1055-61. PubMed ID: 27002313
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
[TBL] [Abstract][Full Text] [Related]
13. Phenolic Composition and Biological Properties of Wild and Commercial Dog Rose Fruits and Leaves.
Polumackanycz M; Kaszuba M; Konopacka A; Marzec-Wróblewska U; Wesolowski M; Waleron K; Buciński A; Viapiana A
Molecules; 2020 Nov; 25(22):. PubMed ID: 33198171
[No Abstract] [Full Text] [Related]
14. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
Jing L; Ma H; Fan P; Gao R; Jia Z
BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
[TBL] [Abstract][Full Text] [Related]
15. Flavonoid composition of lemon-yellow sorghum genotypes.
Dykes L; Peterson GC; Rooney WL; Rooney LW
Food Chem; 2011 Sep; 128(1):173-9. PubMed ID: 25214345
[TBL] [Abstract][Full Text] [Related]
16. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
17. Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant.
Bannour M; Fellah B; Rocchetti G; Ashi-Smiti S; Lachenmeier DW; Lucini L; Khadhri A
Food Res Int; 2017 Nov; 101():148-154. PubMed ID: 28941677
[TBL] [Abstract][Full Text] [Related]
18. Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity.
Zhang G; Chen S; Zhou W; Meng J; Deng K; Zhou H; Hu N; Suo Y
Food Chem; 2018 Dec; 269():150-156. PubMed ID: 30100417
[TBL] [Abstract][Full Text] [Related]
19. Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces.
Desta KT; Choi YM; Shin MJ; Yoon H; Wang X; Lee Y; Yi J; Jeon YA; Lee S
Food Res Int; 2023 Nov; 173(Pt 2):113390. PubMed ID: 37803729
[TBL] [Abstract][Full Text] [Related]
20. Role of effective composition on antioxidant, anti-inflammatory, sedative-hypnotic capacities of 6 common edible Lilium varieties.
Wang T; Huang H; Zhang Y; Li X; Li H; Jiang Q; Gao W
J Food Sci; 2015 Apr; 80(4):H857-68. PubMed ID: 25702713
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]