These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
171 related articles for article (PubMed ID: 34371945)
1. Effect of Extra Virgin Olive Oil and Butter on Endothelial Function in Type 1 Diabetes. Cutruzzolà A; Parise M; Vallelunga R; Lamanna F; Gnasso A; Irace C Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371945 [TBL] [Abstract][Full Text] [Related]
2. Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes. Bozzetto L; Alderisio A; Clemente G; Giorgini M; Barone F; Griffo E; Costabile G; Vetrani C; Cipriano P; Giacco A; Riccardi G; Rivellese AA; Annuzzi G Clin Nutr; 2019 Dec; 38(6):2645-2651. PubMed ID: 30567626 [TBL] [Abstract][Full Text] [Related]
3. Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. Bozzetto L; Alderisio A; Giorgini M; Barone F; Giacco A; Riccardi G; Rivellese AA; Annuzzi G Diabetes Care; 2016 Apr; 39(4):518-24. PubMed ID: 26861923 [TBL] [Abstract][Full Text] [Related]
4. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses. Sun L; Tan KWJ; Lim JZ; Magkos F; Henry CJ Eur J Nutr; 2018 Feb; 57(1):243-250. PubMed ID: 27770188 [TBL] [Abstract][Full Text] [Related]
5. Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose. Carnevale R; Loffredo L; Del Ben M; Angelico F; Nocella C; Petruccioli A; Bartimoccia S; Monticolo R; Cava E; Violi F Clin Nutr; 2017 Jun; 36(3):782-787. PubMed ID: 27289163 [TBL] [Abstract][Full Text] [Related]
6. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function. Cortés B; Núñez I; Cofán M; Gilabert R; Pérez-Heras A; Casals E; Deulofeu R; Ros E J Am Coll Cardiol; 2006 Oct; 48(8):1666-71. PubMed ID: 17045905 [TBL] [Abstract][Full Text] [Related]
7. Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects. Violi F; Loffredo L; Pignatelli P; Angelico F; Bartimoccia S; Nocella C; Cangemi R; Petruccioli A; Monticolo R; Pastori D; Carnevale R Nutr Diabetes; 2015 Jul; 5(7):e172. PubMed ID: 26192450 [TBL] [Abstract][Full Text] [Related]
8. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men. Mekki N; Charbonnier M; Borel P; Leonardi J; Juhel C; Portugal H; Lairon D J Nutr; 2002 Dec; 132(12):3642-9. PubMed ID: 12468601 [TBL] [Abstract][Full Text] [Related]
9. Chocolate enriched by extra virgin olive oil improves endothelial function and oxidative stress in patients with diabetes. Loffredo L; Ben MD; Bartimoccia S; Castellani V; Mancinella M; Ciacci P; Orlando F; Paraninfi A; Angelico F; Ferro D; Cammisotto V; Carnevale R Nutrition; 2021 Oct; 90():111270. PubMed ID: 34010747 [TBL] [Abstract][Full Text] [Related]
10. Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes. Thomsen C; Storm H; Holst JJ; Hermansen K Am J Clin Nutr; 2003 Mar; 77(3):605-11. PubMed ID: 12600850 [TBL] [Abstract][Full Text] [Related]
11. Differential effects of two isoenergetic meals rich in saturated or monounsaturated fat on endothelial function in subjects with type 2 diabetes. Tentolouris N; Arapostathi C; Perrea D; Kyriaki D; Revenas C; Katsilambros N Diabetes Care; 2008 Dec; 31(12):2276-8. PubMed ID: 18835957 [TBL] [Abstract][Full Text] [Related]
12. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects. Thomsen C; Rasmussen O; Lousen T; Holst JJ; Fenselau S; Schrezenmeir J; Hermansen K Am J Clin Nutr; 1999 Jun; 69(6):1135-43. PubMed ID: 10357731 [TBL] [Abstract][Full Text] [Related]
13. A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people. Cheng C; Wang D; Xia H; Wang F; Yang X; Pan D; Wang S; Yang L; Lu H; Shu G; He Y; Xie Y; Sun G; Yang Y Int J Food Sci Nutr; 2019 May; 70(3):355-366. PubMed ID: 30160543 [TBL] [Abstract][Full Text] [Related]
14. Oleuropein-enriched chocolate by extra virgin olive oil blunts hyperglycaemia in diabetic patients: Results from a one-time 2-hour post-prandial cross over study. Del Ben M; Nocella C; Loffredo L; Bartimoccia S; Cammisotto V; Mancinella M; Angelico F; Valenti V; Cavarretta E; Carnevale R; Violi F Clin Nutr; 2020 Jul; 39(7):2187-2191. PubMed ID: 31585740 [TBL] [Abstract][Full Text] [Related]
15. miRNA/Target Gene Profile of Endothelial Cells Treated with Human Triglyceride-Rich Lipoproteins Obtained after a High-Fat Meal with Extra-Virgin Olive Oil or Sunflower Oil. Santiago-Fernandez C; Martin-Reyes F; Bautista R; Tome M; Gómez-Maldonado J; Gutierrez-Repiso C; Tinahones FJ; Garcia-Fuentes E; Garrido-Sánchez L Mol Nutr Food Res; 2020 Sep; 64(17):e2000221. PubMed ID: 32663360 [TBL] [Abstract][Full Text] [Related]
16. Differential effects of saturated and monounsaturated fat on blood glucose and insulin responses in subjects with non-insulin-dependent diabetes mellitus. Rasmussen O; Lauszus FF; Christiansen C; Thomsen C; Hermansen K Am J Clin Nutr; 1996 Feb; 63(2):249-53. PubMed ID: 8561067 [TBL] [Abstract][Full Text] [Related]
17. Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter. Olid MC; Hidalgo M; Prieto I; Cobo A; Martínez-Rodríguez AM; Segarra AB; Ramírez-Sánchez M; Gálvez A; Martínez-Cañamero M Molecules; 2023 Feb; 28(5):. PubMed ID: 36903509 [TBL] [Abstract][Full Text] [Related]
18. Postprandial glucose response after the consumption of three mixed meals based on the carbohydrate counting method in adults with type 1 diabetes. A randomized crossover trial. Papakonstantinou E; Papavasiliou K; Maouri C; Magriplis E; Pappas S; Bousboulas S; Koutsovasilis A; Pappas M; Sotiropoulos A; Kontogianni MD Clin Nutr ESPEN; 2019 Jun; 31():48-55. PubMed ID: 31060834 [TBL] [Abstract][Full Text] [Related]
19. [Saturated and monounsaturated fats in patients with insulin-dependent diabetes. Different effects on blood glucose and insulin response in NIDDM]. Rasmussen OW; Lauszus FF; Christiansen CS; Thomsen CH; Hermansen K Ugeskr Laeger; 1998 Feb; 160(6):842-6. PubMed ID: 9469983 [TBL] [Abstract][Full Text] [Related]
20. Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome. Prieto I; Hidalgo M; Segarra AB; Martínez-Rodríguez AM; Cobo A; Ramírez M; Abriouel H; Gálvez A; Martínez-Cañamero M PLoS One; 2018; 13(1):e0190368. PubMed ID: 29293629 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]