141 related articles for article (PubMed ID: 34372151)
1. Effect of Esterification Conditions on the Physicochemical Properties of Phosphorylated Potato Starch.
Rożnowski J; Juszczak L; Szwaja B; Przetaczek-Rożnowska I
Polymers (Basel); 2021 Jul; 13(15):. PubMed ID: 34372151
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
Przetaczek-Rożnowska I
Int J Biol Macromol; 2017 Aug; 101():536-542. PubMed ID: 28322952
[TBL] [Abstract][Full Text] [Related]
3. Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches.
Dai T; He X; Xu J; Geng Q; Li C; Sun J; Liu C; Chen J; He X
Foods; 2022 May; 11(11):. PubMed ID: 35681351
[TBL] [Abstract][Full Text] [Related]
4. Short- and long-term retrogradation of potato starches with varying amylose content.
Dobosz A; Sikora M; Krystyjan M; Tomasik P; Lach R; Borczak B; Berski W; Lukasiewicz M
J Sci Food Agric; 2019 Mar; 99(5):2393-2403. PubMed ID: 30357842
[TBL] [Abstract][Full Text] [Related]
5. Thermal properties and free radicals generation in starch isolated from pumpkin fruits.
Przetaczek-Rożnowska I; Dyrek K; Fortuna T; Wenda E; Bidzińska E; Jędrszczyk E
Int J Biol Macromol; 2018 Mar; 108():1248-1254. PubMed ID: 29128592
[TBL] [Abstract][Full Text] [Related]
6. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
Martins PC; Gutkoski LC; Martins VG
Int J Biol Macromol; 2018 Dec; 120(Pt A):959-965. PubMed ID: 30171961
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties.
Pycia K; Gałkowska D; Juszczak L; Fortuna T; Witczak T
J Food Sci Technol; 2015 Aug; 52(8):4797-807. PubMed ID: 26243900
[TBL] [Abstract][Full Text] [Related]
8. Effect of conditions of modification on thermal and rheological properties of phosphorylated pumpkin starch.
Przetaczek-Rożnowska I; Fortuna T
Int J Biol Macromol; 2017 Nov; 104(Pt A):339-344. PubMed ID: 28602984
[TBL] [Abstract][Full Text] [Related]
9. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
Zhu F; Cui R
Int J Biol Macromol; 2020 Apr; 148():601-607. PubMed ID: 31917209
[TBL] [Abstract][Full Text] [Related]
10. Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability.
Leonel M; Carmo EL; Fernandes AM; Franco CM; Soratto RP
J Sci Food Agric; 2016 Apr; 96(6):1900-5. PubMed ID: 26058732
[TBL] [Abstract][Full Text] [Related]
11. Phytate-mediated phosphorylation of maize, rice, and potato starches at different pH conditions.
Jang HS; Lee J; Lee HJ; Park EY
Int J Biol Macromol; 2020 Dec; 165(Pt A):857-864. PubMed ID: 33022352
[TBL] [Abstract][Full Text] [Related]
12. Properties of Potato Starch Roasted with Apple Distillery Wastewater.
Zięba T; Solińska D; Kapelko-Żeberska M; Gryszkin A; Babić J; Ačkar Đ; Hernández F; Lončarić A; Šubarić D; Jozinović A
Polymers (Basel); 2020 Jul; 12(8):. PubMed ID: 32727017
[TBL] [Abstract][Full Text] [Related]
13. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
Hoover R; Vasanthan T
Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
[TBL] [Abstract][Full Text] [Related]
14. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
[TBL] [Abstract][Full Text] [Related]
15. Physicochemical and structural properties of sago starch.
Du C; Jiang F; Jiang W; Ge W; Du SK
Int J Biol Macromol; 2020 Dec; 164():1785-1793. PubMed ID: 32791280
[TBL] [Abstract][Full Text] [Related]
16. Comparison of physicochemical properties of indigenous Ethiopian tuber crop (Coccinia abyssinica) starch with commercially available potato and wheat starches.
Abera G; Woldeyes B; Dessalegn Demash H; Miyake GM
Int J Biol Macromol; 2019 Nov; 140():43-48. PubMed ID: 31419557
[TBL] [Abstract][Full Text] [Related]
17. Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt.
Saleh A; Mohamed AA; Alamri MS; Hussain S; Qasem AA; Ibraheem MA
Foods; 2020 Jan; 9(1):. PubMed ID: 31936051
[TBL] [Abstract][Full Text] [Related]
18. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.
Surendra Babu A; Parimalavalli R; Rudra SG
Int J Biol Macromol; 2015 Sep; 80():557-65. PubMed ID: 26188303
[TBL] [Abstract][Full Text] [Related]
19. Thixotropic properties of waxy potato starch depending on the degree of the granules pasting.
Krystyjan M; Sikora M; Adamczyk G; Dobosz A; Tomasik P; Berski W; Łukasiewicz M; Izak P
Carbohydr Polym; 2016 May; 141():126-34. PubMed ID: 26877004
[TBL] [Abstract][Full Text] [Related]
20. Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients.
Romano A; Mackie A; Farina F; Aponte M; Sarghini F; Masi P
J Food Sci Technol; 2016 Dec; 53(12):4126-4134. PubMed ID: 28115752
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]