173 related articles for article (PubMed ID: 34372751)
21. Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.
Pérez De Obanos A; González-Peñas E; López De Cerain A
Food Addit Contam; 2005 May; 22(5):463-71. PubMed ID: 16019819
[TBL] [Abstract][Full Text] [Related]
22. Ochratoxin a contamination of cereal grains and coffee in Hungary in the year 2001.
Fazekas B; Tar AK; Zomborszky-Kovács M
Acta Vet Hung; 2002; 50(2):177-88. PubMed ID: 12113173
[TBL] [Abstract][Full Text] [Related]
23. [Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
Tabata S; Iida K; Kimura K; Iwasaki Y; Nakazato M; Kamata K; Hirokado M
Shokuhin Eiseigaku Zasshi; 2008 Apr; 49(2):111-5. PubMed ID: 18503248
[TBL] [Abstract][Full Text] [Related]
24. Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee.
Moez E; Noel D; Brice S; Benjamin G; Pascaline A; Didier M
Food Chem; 2020 Apr; 310():125851. PubMed ID: 31767477
[TBL] [Abstract][Full Text] [Related]
25. Influence of fermentation and drying materials on the contamination of cocoa beans by ochratoxin A.
Dano SD; Manda P; Dembélé A; Kouassi Abla AM; Bibaud JH; Gouet JZ; Ze Maria Sika CB
Toxins (Basel); 2013 Nov; 5(12):2310-23. PubMed ID: 24287569
[TBL] [Abstract][Full Text] [Related]
26. Comparison of clean-up methods for ochratoxin A on wine, beer, roasted coffee and chili commercialized in Italy.
Prelle A; Spadaro D; Denca A; Garibaldi A; Gullino ML
Toxins (Basel); 2013 Oct; 5(10):1827-44. PubMed ID: 24152987
[TBL] [Abstract][Full Text] [Related]
27. UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification.
Nielsen KF; Ngemela AF; Jensen LB; de Medeiros LS; Rasmussen PH
J Agric Food Chem; 2015 Jan; 63(3):1029-34. PubMed ID: 25553918
[TBL] [Abstract][Full Text] [Related]
28. Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines.
Barcelo JM; Barcelo RC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb; 35(2):328-340. PubMed ID: 29087787
[TBL] [Abstract][Full Text] [Related]
29. Ochratoxin A in artisan salami produced in Veneto (Italy).
Armorini S; Altafini A; Zaghini A; Roncada P
Food Addit Contam Part B Surveill; 2016; 9(1):9-14. PubMed ID: 26431067
[TBL] [Abstract][Full Text] [Related]
30. Challenges on Production of a Certified Reference Material of Ochratoxin A in Roasted Coffee: A Brazilian Experience.
do Rego ECP; Leal RVP; Bandeira RDCC; da Silva MR; Campos EG; Petronilho CF; Rodrigues JM
J AOAC Int; 2019 Nov; 102(6):1725-1731. PubMed ID: 31277723
[No Abstract] [Full Text] [Related]
31. Immunoaffinity column clean-up and thin layer chromatography for determination of ochratoxin A in green coffee.
Santos EA; Vargas EA
Food Addit Contam; 2002 May; 19(5):447-58. PubMed ID: 12028643
[TBL] [Abstract][Full Text] [Related]
32. Testing green coffee for ochratoxin A, part III: performance of ochratoxin A sampling plan.
Vargas EA; Whitaker TB; Santos EA; Slate AB; Lima FB; Franca RC
J AOAC Int; 2006; 89(4):1021-6. PubMed ID: 16915839
[TBL] [Abstract][Full Text] [Related]
33. Chemometric Authentication of Brazilian Coffees Based on Chemical Profiling.
Monteiro PI; Santos JS; Rodionova OY; Pomerantsev A; Chaves ES; Rosso ND; Granato D
J Food Sci; 2019 Nov; 84(11):3099-3108. PubMed ID: 31645089
[TBL] [Abstract][Full Text] [Related]
34. Design of a sampling plan to detect ochratoxin A in green coffee.
Vargas EA; Whitaker TB; Dos Santos EA; Slate AB; Lima FB; Franca RC
Food Addit Contam; 2006 Jan; 23(1):62-72. PubMed ID: 16393816
[TBL] [Abstract][Full Text] [Related]
35. Occurrence of ochratoxin A in wine and beer samples from China.
Wu J; Tan Y; Wang Y; Xu R
Food Addit Contam Part B Surveill; 2011; 4(1):52-6. PubMed ID: 24779662
[TBL] [Abstract][Full Text] [Related]
36. Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil.
Pires PN; Vargas EA; Gomes MB; Vieira CBM; Santos EAD; Bicalho AAC; Silva SC; Rezende RP; Oliveira IS; Luz EDMN; Trovatti Uetanabaro AP
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 May; 36(5):815-824. PubMed ID: 30973077
[TBL] [Abstract][Full Text] [Related]
37. Metabolic fate of ochratoxin A as a coffee contaminant in a dynamic simulator of the human colon.
Ouethrani M; Van de Wiele T; Verbeke E; Bruneau A; Carvalho M; Rabot S; Camel V
Food Chem; 2013 Dec; 141(4):3291-300. PubMed ID: 23993484
[TBL] [Abstract][Full Text] [Related]
38. Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types.
Romani S; Sacchetti G; Chaves López C; Pinnavaia GG; Dalla Rosa M
J Agric Food Chem; 2000 Aug; 48(8):3616-9. PubMed ID: 10956159
[TBL] [Abstract][Full Text] [Related]
39. Screening of European coffee final products for occurrence of ochratoxin A (OTA).
vd Stegen G; Jörissen U; Pittet A; Saccon M; Steiner W; Vincenzi M; Winkler M; Zapp J; Schlatter C
Food Addit Contam; 1997 Apr; 14(3):211-6. PubMed ID: 9135718
[TBL] [Abstract][Full Text] [Related]
40. Development of ochratoxin A during robusta (Coffea canephora) coffee cherry drying.
Bucheli P; Kanchanomai C; Meyer I; Pittet A
J Agric Food Chem; 2000 Apr; 48(4):1358-62. PubMed ID: 10775397
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
