BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 34372751)

  • 41. Human Study on the Kinetics of 2'R-Ochratoxin A in the Blood of Coffee Drinkers.
    Sueck F; Cramer B; Czeschinski P; Humpf HU
    Mol Nutr Food Res; 2019 Feb; 63(4):e1801026. PubMed ID: 30471189
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Transfer of ochratoxin A into tea and coffee beverages.
    Malir F; Ostry V; Pfohl-Leszkowicz A; Toman J; Bazin I; Roubal T
    Toxins (Basel); 2014 Dec; 6(12):3438-53. PubMed ID: 25525684
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.
    Kedjebo KB; Guehi TS; Kouakou B; Durand N; Aguilar P; Fontana A; Montet D
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):157-66. PubMed ID: 26560552
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Conditions of formation of ochratoxin A in drying, transport and in different commodities.
    Magan N; Aldred D
    Food Addit Contam; 2005; 22 Suppl 1():10-6. PubMed ID: 16332616
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Two-dimensional thin-layer chromatographic method for the analysis of ochratoxin A in green coffee.
    Ventura M; Anaya I; Broto-Puig F; Agut M; Comellas L
    J Food Prot; 2005 Sep; 68(9):1920-2. PubMed ID: 16161695
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Assessment of ochratoxin A exposure risk from the consumption of coffee beans in Phnom Penh, Cambodia.
    Oeung S; Songsermsakul P; Porasuphatana S
    Food Addit Contam Part B Surveill; 2022 Mar; 15(1):71-77. PubMed ID: 35067208
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Barcode-style lateral flow immunochromatographic strip for the semi-quantitative detection of ochratoxin A in coffee samples.
    Contreras Alvarez LA; Lazo Jara MD; Campos FV; de Oliveira JP; Guimarães MCC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Apr; 41(4):424-437. PubMed ID: 38415981
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Rapid, low cost thin-layer chromatographic screening method for the detection of ochratoxin A in green coffee at a control level of 10 microg/kg.
    Pittet A; Royer D
    J Agric Food Chem; 2002 Jan; 50(2):243-7. PubMed ID: 11782189
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Detection of ochratoxin A in tropical wine and grape juice from Brazil.
    Terra MF; Prado G; Pereira GE; Ematné HJ; Batista LR
    J Sci Food Agric; 2013 Mar; 93(4):890-4. PubMed ID: 22836915
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Determination of ochratoxin a in ready-to-drink coffee by immunoaffinity cleanup and liquid chromatography-tandem mass spectrometry.
    Noba S; Uyama A; Mochizuki N
    J Agric Food Chem; 2009 Jul; 57(14):6036-40. PubMed ID: 19537783
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota.
    Pérez-Burillo S; Mehta T; Esteban-Muñoz A; Pastoriza S; Paliy O; Ángel Rufián-Henares J
    Food Chem; 2019 May; 279():252-259. PubMed ID: 30611488
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Fate of ochratoxin A (OTA) during processing of coffee. Cooperative work by PEC (Physiological Effects of Coffee committee).
    Viani R
    Food Addit Contam; 1996; 13 Suppl():29-33. PubMed ID: 8972347
    [No Abstract]   [Full Text] [Related]  

  • 53. Reduction of ochratoxin A toxicity by heat-induced epimerization. In vitro effects of ochratoxins on embryonic chick meningeal and other cell cultures.
    Bruinink A; Rasonyi T; Sidler C
    Toxicology; 1997 Mar; 118(2-3):205-10. PubMed ID: 9129174
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments.
    Duris D; Mburu JK; Durand N; Clarke R; Frank JM; Guyot B
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):836-41. PubMed ID: 20175009
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).
    Kokina A; Pugajeva I; Bartkevics V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):693-702. PubMed ID: 26933771
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Occurrence of ochratoxin A in cocoa products and chocolate.
    Serra Bonvehí J
    J Agric Food Chem; 2004 Oct; 52(20):6347-52. PubMed ID: 15453712
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Ochratoxin A on green coffee: influence of harvest and drying processing procedures.
    Paulino De Moraes MH; Luchese RH
    J Agric Food Chem; 2003 Sep; 51(19):5824-8. PubMed ID: 12952439
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensor.
    Jo EJ; Mun H; Kim SJ; Shim WB; Kim MG
    Food Chem; 2016 Mar; 194():1102-7. PubMed ID: 26471659
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation.
    Kumar S; Kunwar A; Gautam S; Sharma A
    J Food Sci; 2012 Feb; 77(2):T44-51. PubMed ID: 22339551
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.
    Suarez-Quiroz M; Gonzalez-Rios O; Barel M; Guyot B; Schorr-Galindo S; Guiraud JP
    Int J Food Microbiol; 2005 Sep; 103(3):339-45. PubMed ID: 16023238
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.