237 related articles for article (PubMed ID: 34378609)
1. Chia seed (
Silva LA; Verneque BJF; Mota APL; Duarte CK
Food Funct; 2021 Oct; 12(19):8835-8849. PubMed ID: 34378609
[TBL] [Abstract][Full Text] [Related]
2. EFFECT OF CHIA SEED (SALVIA HISPANICA L.) CONSUMPTION ON CARDIOVASCULAR RISK FACTORS IN HUMANS: A SYSTEMATIC REVIEW.
de Souza Ferreira C; dd Sousa Fomes Lde F; da Silva GE; Rosa G
Nutr Hosp; 2015 Nov; 32(5):1909-18. PubMed ID: 26545644
[TBL] [Abstract][Full Text] [Related]
3. Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of
Amtaghri S; Eddouks M
Curr Top Med Chem; 2023; 23(28):2621-2639. PubMed ID: 37855294
[TBL] [Abstract][Full Text] [Related]
4. Chia (Salvia hispanica L.) Seed Germination: a Brief Review.
Salgado VDSCN; Zago L; Antunes AEC; Miyahira RF
Plant Foods Hum Nutr; 2022 Dec; 77(4):485-494. PubMed ID: 36083408
[TBL] [Abstract][Full Text] [Related]
5. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
[TBL] [Abstract][Full Text] [Related]
6. Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats.
Chicco AG; D'Alessandro ME; Hein GJ; Oliva ME; Lombardo YB
Br J Nutr; 2009 Jan; 101(1):41-50. PubMed ID: 18492301
[TBL] [Abstract][Full Text] [Related]
7. Chemical Composition, Fatty Acid Profile, Phenolic Compounds, and Antioxidant Activity of Raw and Germinated Chia (Salvia hispanica L.) Seeds.
Salgado VDSCN; Zago L; Fonseca END; Calderari MRDCM; Citelli M; Miyahira RF
Plant Foods Hum Nutr; 2023 Dec; 78(4):735-741. PubMed ID: 37856036
[TBL] [Abstract][Full Text] [Related]
8. Clinical evidence on dietary supplementation with chia seed (Salvia hispanica L.): a systematic review and meta-analysis.
Teoh SL; Lai NM; Vanichkulpitak P; Vuksan V; Ho H; Chaiyakunapruk N
Nutr Rev; 2018 Apr; 76(4):219-242. PubMed ID: 29452425
[TBL] [Abstract][Full Text] [Related]
9. Chia Seeds (
Knez Hrnčič M; Ivanovski M; Cör D; Knez Ž
Molecules; 2019 Dec; 25(1):. PubMed ID: 31861466
[TBL] [Abstract][Full Text] [Related]
10. An overview of chia seed (
Rabail R; Khan MR; Mehwish HM; Rajoka MSR; Lorenzo JM; Kieliszek M; Khalid AR; Shabbir MA; Aadil RM
Front Biosci (Landmark Ed); 2021 Sep; 26(9):643-654. PubMed ID: 34590473
[TBL] [Abstract][Full Text] [Related]
11. Difference in the nutritional, in vitro, and functional characteristics of protein and fat isolates of two Indian chia (Salvia hispanica L) seed genotypes with variation in seed coat color.
Malik AM; Riar CS
J Food Sci; 2022 Sep; 87(9):3872-3887. PubMed ID: 35982647
[TBL] [Abstract][Full Text] [Related]
12. The Current State of Knowledge on
Motyka S; Koc K; Ekiert H; Blicharska E; Czarnek K; Szopa A
Molecules; 2022 Feb; 27(4):. PubMed ID: 35208997
[TBL] [Abstract][Full Text] [Related]
13. The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge.
Kulczyński B; Kobus-Cisowska J; Taczanowski M; Kmiecik D; Gramza-Michałowska A
Nutrients; 2019 May; 11(6):. PubMed ID: 31159190
[TBL] [Abstract][Full Text] [Related]
14. Chia (Salvia hispanica L.) seed as an n-3 fatty acid source for finishing pigs: effects on fatty acid composition and fat stability of the meat and internal fat, growth performance, and meat sensory characteristics.
Coates W; Ayerza R
J Anim Sci; 2009 Nov; 87(11):3798-804. PubMed ID: 19648503
[TBL] [Abstract][Full Text] [Related]
15. Dietary chia seeds (Salvia hispanica) improve acute dyslipidemia and steatohepatitis in rats.
Fernández-Martínez E; Lira-Islas IG; Cariño-Cortés R; Soria-Jasso LE; Pérez-Hernández E; Pérez-Hernández N
J Food Biochem; 2019 Sep; 43(9):e12986. PubMed ID: 31489674
[TBL] [Abstract][Full Text] [Related]
16. Effects of
Oliva ME; Ingaramo P; Vega Joubert MB; Ferreira MDR; D'Alessandro ME
Food Funct; 2021 Dec; 12(24):12407-12420. PubMed ID: 34797360
[TBL] [Abstract][Full Text] [Related]
17. Chia seed (
Alwosais EZM; Al-Ozairi E; Zafar TA; Alkandari S
Nutr Health; 2021 Jun; 27(2):181-189. PubMed ID: 33530854
[TBL] [Abstract][Full Text] [Related]
18. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
Gómez-Favela MA; Gutiérrez-Dorado R; Cuevas-Rodríguez EO; Canizalez-Román VA; Del Rosario León-Sicairos C; Milán-Carrillo J; Reyes-Moreno C
Plant Foods Hum Nutr; 2017 Dec; 72(4):345-352. PubMed ID: 28900797
[TBL] [Abstract][Full Text] [Related]
19. Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties.
Valdivia-López MÁ; Tecante A
Adv Food Nutr Res; 2015; 75():53-75. PubMed ID: 26319904
[TBL] [Abstract][Full Text] [Related]
20. Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review.
Grancieri M; Martino HSD; Gonzalez de Mejia E
Compr Rev Food Sci Food Saf; 2019 Mar; 18(2):480-499. PubMed ID: 33336944
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
