BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

338 related articles for article (PubMed ID: 34378978)

  • 1. Adaptability of a Caproate-Producing Bacterium Contributes to Its Dominance in an Anaerobic Fermentation System.
    Wang H; Gu Y; Zhou W; Zhao D; Qiao Z; Zheng J; Gao J; Chen X; Ren C; Xu Y
    Appl Environ Microbiol; 2021 Sep; 87(20):e0120321. PubMed ID: 34378978
    [TBL] [Abstract][Full Text] [Related]  

  • 2.
    Wang H; Gu Y; Zhao D; Qiao Z; Zheng J; Gao J; Ren C; Xu Y
    Int J Syst Evol Microbiol; 2022 Jan; 72(1):. PubMed ID: 35085065
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentation.
    Zhou H; Xu S; Xu B; Jiang C; Zhao E; Xu Q; Hong J; Li X
    Food Res Int; 2024 Jan; 175():113730. PubMed ID: 38129040
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification and quantification of the caproic acid-producing bacterium Clostridium kluyveri in the fermentation of pit mud used for Chinese strong-aroma type liquor production.
    Hu XL; Du H; Xu Y
    Int J Food Microbiol; 2015 Dec; 214():116-122. PubMed ID: 26267890
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolite-Based Mutualistic Interaction between Two Novel Clostridial Species from Pit Mud Enhances Butyrate and Caproate Production.
    Sun H; Chai LJ; Fang GY; Lu ZM; Zhang XJ; Wang ST; Shen CH; Shi JS; Xu ZH
    Appl Environ Microbiol; 2022 Jul; 88(13):e0048422. PubMed ID: 35695571
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rare short- and medium-chain fatty acid-producing anaerobes from raw soil play vital roles in formation of diverse flavour compounds of Jiangxiangxing Baijiu.
    Zhou Z; Liu Z; Wen S; Ouyang G; Shen Y; Yang Q; Ren C; Xu Y
    Food Microbiol; 2023 Jun; 112():104247. PubMed ID: 36906311
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Revealing the Characteristics of Glucose- and Lactate-Based Chain Elongation for Caproate Production by
    Wang H; Zhou W; Gao J; Ren C; Xu Y
    mSystems; 2022 Oct; 7(5):e0053422. PubMed ID: 36073803
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production.
    Qian W; Lu ZM; Chai LJ; Zhang XJ; Li Q; Wang ST; Shen CH; Shi JS; Xu ZH
    Food Res Int; 2021 Sep; 147():110449. PubMed ID: 34399451
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Zeng C; Zeng X; Xia S; Ye G
    Int J Syst Evol Microbiol; 2024 Jan; 74(1):. PubMed ID: 38265435
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentation.
    Gao J; Qin J; Ye F; Ding F; Liu G; Li A; Ren C; Xu Y
    Int J Food Microbiol; 2022 May; 369():109594. PubMed ID: 35299048
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production of medium-chain fatty acid caproate from Chinese liquor distillers' grain using pit mud as the fermentation microbes.
    Gao M; Lin Y; Wang P; Jin Y; Wang Q; Ma H; Sheng Y; Van Le Q; Xia C; Lam SS
    J Hazard Mater; 2021 Sep; 417():126037. PubMed ID: 33992013
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu.
    Wang XJ; Zhu HM; Ren ZQ; Huang ZG; Wei CH; Deng J
    Pol J Microbiol; 2020; 69(2):1-14. PubMed ID: 32396715
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative Genomics Unveils the Habitat Adaptation and Metabolic Profiles of
    Fang GY; Chai LJ; Zhong XZ; Lu ZM; Zhang XJ; Wu LH; Wang ST; Shen CH; Shi JS; Xu ZH
    mSystems; 2022 Jun; 7(3):e0029722. PubMed ID: 35491831
    [No Abstract]   [Full Text] [Related]  

  • 14. Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar.
    Chai LJ; Xu PX; Qian W; Zhang XJ; Ma J; Lu ZM; Wang ST; Shen CH; Shi JS; Xu ZH
    Int J Food Microbiol; 2019 May; 297():41-50. PubMed ID: 30878841
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Profiling prokaryotic community in pit mud of Chinese strong-aroma type liquor by using oligotrophic culturing.
    Lu M; Zhou W; Ji F; Wu J; Nie Y; Ren C; Xu Y
    Int J Food Microbiol; 2021 Jan; 337():108951. PubMed ID: 33202299
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Illuminating Anaerobic Microbial Community and Cooccurrence Patterns across a Quality Gradient in Chinese Liquor Fermentation Pit Muds.
    Hu X; Du H; Ren C; Xu Y
    Appl Environ Microbiol; 2016 Apr; 82(8):2506-15. PubMed ID: 26896127
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu.
    Chai LJ; Qian W; Zhong XZ; Zhang XJ; Lu ZM; Zhang SY; Wang ST; Shen CH; Shi JS; Xu ZH
    Appl Environ Microbiol; 2021 Aug; 87(17):e0088521. PubMed ID: 34160281
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improved ethyl caproate production of Chinese liquor yeast by overexpressing fatty acid synthesis genes with OPI1 deletion.
    Chen Y; Luo W; Gong R; Xue X; Guan X; Song L; Guo X; Xiao D
    J Ind Microbiol Biotechnol; 2016 Sep; 43(9):1261-70. PubMed ID: 27344573
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production of caproic acid by Rummeliibacillus suwonensis 3B-1 isolated from the pit mud of strong-flavor baijiu.
    Liu C; Du Y; Zheng J; Qiao Z; Luo H; Zou W
    J Biotechnol; 2022 Nov; 358():33-40. PubMed ID: 36049550
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1.
    Chen Y; Li F; Guo J; Liu G; Guo X; Xiao D
    J Ind Microbiol Biotechnol; 2014 Mar; 41(3):563-72. PubMed ID: 24370880
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.