These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 34382891)

  • 21. Effect of freezing method and frozen storage duration on lamb sensory quality.
    Muela E; Sañudo C; Campo MM; Medel I; Beltrán JA
    Meat Sci; 2012 Jan; 90(1):209-15. PubMed ID: 21803506
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Use of hydrocolloids as cryoprotectant for frozen foods.
    Maity T; Saxena A; Raju PS
    Crit Rev Food Sci Nutr; 2018 Feb; 58(3):420-435. PubMed ID: 27171566
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Physicochemical properties and structural changes of chicken breast meat subjected to radio frequency tempering combined with conventional thawing treatments.
    Kaewkot C; Cheng WL; Tan FJ
    Anim Sci J; 2023; 94(1):e13836. PubMed ID: 37102701
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Freezing-induced denaturation of myofibrillar proteins in frozen meat.
    Lee S; Jo K; Jeong HG; Choi YS; Kyoung H; Jung S
    Crit Rev Food Sci Nutr; 2024; 64(5):1385-1402. PubMed ID: 36052640
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A Comparison of Fresh and Frozen Lamb Meat-Differences in Technological Meat Quality and Sensory Attributes.
    Stenberg E; Arvidsson-Segerkvist K; Karlsson AH; Ólafsdóttir A; Hilmarsson ÓÞ; Gudjónsdóttir M; Thorkelsson G
    Animals (Basel); 2022 Oct; 12(20):. PubMed ID: 36290215
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.
    Grayson AL; King DA; Shackelford SD; Koohmaraie M; Wheeler TL
    J Anim Sci; 2014 Jun; 92(6):2735-40. PubMed ID: 24671601
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges.
    Soltani Firouz M; Sardari H; Alikhani Chamgordani P; Behjati M
    Ultrason Sonochem; 2022 May; 86():106027. PubMed ID: 35569440
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Research progress on quality deterioration mechanism and control technology of frozen muscle foods.
    Du X; Wang B; Li H; Liu H; Shi S; Feng J; Pan N; Xia X
    Compr Rev Food Sci Food Saf; 2022 Nov; 21(6):4812-4846. PubMed ID: 36201389
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality.
    Jo YJ; Jang MY; Jung YK; Kim JH; Sim JB; Chun JY; Yoo SM; Han GJ; Min SG
    Korean J Food Sci Anim Resour; 2014; 34(6):777-83. PubMed ID: 26761674
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Frozen/thawed meat quality associated with muscle fiber characteristics of porcine longissimus thoracis et lumborum, psoas major, semimembranosus, and semitendinosus muscles.
    Cheng H; Song S; Kim GD
    Sci Rep; 2021 Jun; 11(1):13354. PubMed ID: 34172812
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of freezing/irradiation/thawing processes and subsequent aging on tenderness, color, and oxidative properties of beef.
    Sales LA; Rodrigues LM; Silva DRG; Fontes PR; Torres Filho RA; Ramos ALS; Ramos EM
    Meat Sci; 2020 May; 163():108078. PubMed ID: 32044653
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing.
    Deng Q; Wang Y; Sun L; Li J; Fang Z; Gooneratne R
    J Food Sci; 2018 Jul; 83(7):1810-1815. PubMed ID: 29905948
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Impact of freezing and thawing on the quality of meat: review.
    Leygonie C; Britz TJ; Hoffman LC
    Meat Sci; 2012 Jun; 91(2):93-8. PubMed ID: 22326063
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat.
    Garner LJ; Brooks L; Spencer LF; Rehm J; Kataria J; Morey A
    Animals (Basel); 2020 Oct; 10(10):. PubMed ID: 33076334
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins.
    Li XX; Sun P; Ma Y; Cai L; Li JR
    J Sci Food Agric; 2019 Aug; 99(11):5083-5091. PubMed ID: 31066054
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer.
    Kim EJ; Lee S; Park DH; Kim H; Choi MJ
    Food Sci Anim Resour; 2020 Apr; 40(3):444-460. PubMed ID: 32426722
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of thawing and cold storage on frozen chicken thigh meat quality by high-voltage electrostatic field.
    Hsieh CW; Lai CH; Ho WJ; Huang SC; Ko WC
    J Food Sci; 2010 May; 75(4):M193-7. PubMed ID: 20546409
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Classification of organic beef freshness using VNIR hyperspectral imaging.
    Crichton SOJ; Kirchner SM; Porley V; Retz S; von Gersdorff G; Hensel O; Weygandt M; Sturm B
    Meat Sci; 2017 Jul; 129():20-27. PubMed ID: 28231437
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure.
    Zhang Z; Shi W; Wang Y; Meng X; Dabbour M; Kumah Mintah B; Chen X; Chen X; He R; Ma H
    Ultrason Sonochem; 2023 Aug; 98():106489. PubMed ID: 37354765
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of pigskin gelatin hydrolysate on the porcine meat quality during freezing.
    Lu J; Wang Y; Chen B; Xie Y; Nie W; Zhou H; Xu B
    Meat Sci; 2022 Oct; 192():108907. PubMed ID: 35901583
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.