144 related articles for article (PubMed ID: 34383322)
1. The effect of intense pulsed light on the sensory properties of nonfat dry milk.
Kang MW; Chen D; Ruan R; Vickers ZM
J Food Sci; 2021 Sep; 86(9):4119-4133. PubMed ID: 34383322
[TBL] [Abstract][Full Text] [Related]
2. The effect of spray-drying parameters on the flavor of nonfat dry milk and milk protein concentrate 70.
Park CW; Stout MA; Drake M
J Dairy Sci; 2016 Dec; 99(12):9598-9610. PubMed ID: 27743674
[TBL] [Abstract][Full Text] [Related]
3. Exposure to light-emitting diodes may be more damaging to the sensory properties of fat-free milk than exposure to fluorescent light.
Chang AC; Dando R
J Dairy Sci; 2018 Jan; 101(1):154-163. PubMed ID: 29128218
[TBL] [Abstract][Full Text] [Related]
4. The effect of homogenization pressure on the flavor and flavor stability of whole milk powder.
Park CW; Drake M
J Dairy Sci; 2017 Jul; 100(7):5195-5205. PubMed ID: 28456411
[TBL] [Abstract][Full Text] [Related]
5. Vitamin A degradation and light-oxidized flavor defects in milk.
Whited LJ; Hammond BH; Chapman KW; Boor KJ
J Dairy Sci; 2002 Feb; 85(2):351-4. PubMed ID: 11913693
[TBL] [Abstract][Full Text] [Related]
6. Flavor and stability of milk proteins.
Smith TJ; Campbell RE; Jo Y; Drake MA
J Dairy Sci; 2016 Jun; 99(6):4325-4346. PubMed ID: 27060829
[TBL] [Abstract][Full Text] [Related]
7. Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (
Juvinal JG; De Steur H; Schouteten JJ; Muhammad DRA; De Leon AA; Dewettinck K; Gellynck X
Foods; 2023 Apr; 12(9):. PubMed ID: 37174335
[TBL] [Abstract][Full Text] [Related]
8. Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
Lloyd MA; Hess SJ; Drake MA
J Dairy Sci; 2009 Jun; 92(6):2409-22. PubMed ID: 19447973
[TBL] [Abstract][Full Text] [Related]
9. Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor.
van Aardt M; Duncan SE; Marcy JE; Long TE; Hackney CR
J Dairy Sci; 2001 Jun; 84(6):1341-7. PubMed ID: 11417691
[TBL] [Abstract][Full Text] [Related]
10. Condensed milk storage and evaporation affect the flavor of nonfat dry milk.
Park CW; Drake M
J Dairy Sci; 2016 Dec; 99(12):9586-9597. PubMed ID: 27771085
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory-directed flavor analysis.
Tian H; Sun X; Yu H; Ai L; Chen C
J Food Sci; 2020 Nov; 85(11):3981-3997. PubMed ID: 33063315
[TBL] [Abstract][Full Text] [Related]
12. Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk.
van Aardt M; Duncan SE; Marcy JE; Long TE; O'Keefe SF; Nielsen-Sims SR
J Dairy Sci; 2005 Mar; 88(3):872-80. PubMed ID: 15738220
[TBL] [Abstract][Full Text] [Related]
13. The role of heat treatment in light oxidation of fluid milk.
Harwood WS; Carter BG; Cadwallader DC; Drake MA
J Dairy Sci; 2020 Dec; 103(12):11244-11256. PubMed ID: 33010920
[TBL] [Abstract][Full Text] [Related]
14. Identification of the source of volatile sulfur compounds produced in milk during thermal processing.
Jo Y; Carter BG; Barbano DM; Drake MA
J Dairy Sci; 2019 Oct; 102(10):8658-8669. PubMed ID: 31351718
[TBL] [Abstract][Full Text] [Related]
15. Sensory evaluation of whey and sweet cream buttermilk.
Jinjarak S; Olabi A; Jiménez-Flores R; Sodini I; Walker JH
J Dairy Sci; 2006 Jul; 89(7):2441-50. PubMed ID: 16772560
[TBL] [Abstract][Full Text] [Related]
16. Does vitamin fortification affect light oxidation in fluid skim milk?
Schiano AN; Jo Y; Barbano DM; Drake MA
J Dairy Sci; 2019 Jun; 102(6):4877-4890. PubMed ID: 30904314
[TBL] [Abstract][Full Text] [Related]
17. Aroma-active components of nonfat dry milk.
Karagül-Yüceer Y; Drake MA; Cadwallader KR
J Agric Food Chem; 2001 Jun; 49(6):2948-53. PubMed ID: 11409991
[TBL] [Abstract][Full Text] [Related]
18. Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
Prindiville EA; Marshall RT; Heymann H
J Dairy Sci; 2000 Oct; 83(10):2216-23. PubMed ID: 11049061
[TBL] [Abstract][Full Text] [Related]
19. The effect of vitamin concentrates on the flavor of pasteurized fluid milk.
Yeh EB; Schiano AN; Jo Y; Barbano DM; Drake MA
J Dairy Sci; 2017 Jun; 100(6):4335-4348. PubMed ID: 28434730
[TBL] [Abstract][Full Text] [Related]
20. Flavor variability and flavor stability of U.S.-produced whole milk powder.
Lloyd MA; Drake MA; Gerard PD
J Food Sci; 2009 Sep; 74(7):S334-43. PubMed ID: 19895500
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
