92 related articles for article (PubMed ID: 34383904)
1. Adolescent Plant Product Intake in Relation to Later Prostate Cancer Risk and Mortality in the NIH-AARP Diet and Health Study.
Lan T; Park Y; Colditz GA; Liu J; Wang M; Wu K; Giovannucci E; Sutcliffe S
J Nutr; 2021 Oct; 151(10):3223-3231. PubMed ID: 34383904
[TBL] [Abstract][Full Text] [Related]
2. Adolescent dietary patterns in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study.
Lan T; Park Y; Colditz GA; Liu J; Wang M; Wu K; Giovannucci E; Sutcliffe S
Br J Cancer; 2023 Jan; 128(1):57-62. PubMed ID: 36316560
[TBL] [Abstract][Full Text] [Related]
3. Adolescent dairy product and calcium intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study.
Lan T; Park Y; Colditz GA; Liu J; Wang M; Wu K; Giovannucci E; Sutcliffe S
Cancer Causes Control; 2020 Oct; 31(10):891-904. PubMed ID: 32743740
[TBL] [Abstract][Full Text] [Related]
4. Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.
Diallo A; Deschasaux M; Galan P; Hercberg S; Zelek L; Latino-Martel P; Touvier M
Br J Nutr; 2016 May; 115(9):1579-85. PubMed ID: 26950824
[TBL] [Abstract][Full Text] [Related]
5. Adolescent animal product intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study.
Lan T; Park Y; Colditz GA; Liu J; Sinha R; Wang M; Wu K; Giovannucci E; Sutcliffe S
Br J Cancer; 2021 Oct; 125(8):1158-1167. PubMed ID: 34135472
[TBL] [Abstract][Full Text] [Related]
6. Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study.
Kabat GC; Park Y; Hollenbeck AR; Schatzkin A; Rohan TE
Cancer Epidemiol; 2010 Oct; 34(5):568-73. PubMed ID: 20619761
[TBL] [Abstract][Full Text] [Related]
7. Vegetable intake, but not fruit intake, is associated with a reduction in the risk of cancer incidence and mortality in middle-aged Korean men.
Choi Y; Lee JE; Bae JM; Li ZM; Kim DH; Lee MS; Ahn YO; Shin MH
J Nutr; 2015 Jun; 145(6):1249-55. PubMed ID: 25878208
[TBL] [Abstract][Full Text] [Related]
8. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
[TBL] [Abstract][Full Text] [Related]
9. Prospective study of fruit and vegetable intake and risk of prostate cancer.
Kirsh VA; Peters U; Mayne ST; Subar AF; Chatterjee N; Johnson CC; Hayes RB;
J Natl Cancer Inst; 2007 Aug; 99(15):1200-9. PubMed ID: 17652276
[TBL] [Abstract][Full Text] [Related]
10. Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
Koushik A; Hunter DJ; Spiegelman D; Beeson WL; van den Brandt PA; Buring JE; Calle EE; Cho E; Fraser GE; Freudenheim JL; Fuchs CS; Giovannucci EL; Goldbohm RA; Harnack L; Jacobs DR; Kato I; Krogh V; Larsson SC; Leitzmann MF; Marshall JR; McCullough ML; Miller AB; Pietinen P; Rohan TE; Schatzkin A; Sieri S; Virtanen MJ; Wolk A; Zeleniuch-Jacquotte A; Zhang SM; Smith-Warner SA
J Natl Cancer Inst; 2007 Oct; 99(19):1471-83. PubMed ID: 17895473
[TBL] [Abstract][Full Text] [Related]
11. Fruit and vegetable intake in relation to prostate cancer in Iranian men: a case-control study.
Askari F; Parizi MK; Jessri M; Rashidkhani B
Asian Pac J Cancer Prev; 2014; 15(13):5223-7. PubMed ID: 25040978
[TBL] [Abstract][Full Text] [Related]
12. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
Agudo A; Cabrera L; Amiano P; Ardanaz E; Barricarte A; Berenguer T; Chirlaque MD; Dorronsoro M; Jakszyn P; Larrañaga N; Martínez C; Navarro C; Quirós JR; Sánchez MJ; Tormo MJ; González CA
Am J Clin Nutr; 2007 Jun; 85(6):1634-42. PubMed ID: 17556703
[TBL] [Abstract][Full Text] [Related]
13. A Pooled Analysis of 15 Prospective Cohort Studies on the Association between Fruit, Vegetable, and Mature Bean Consumption and Risk of Prostate Cancer.
Petimar J; Wilson KM; Wu K; Wang M; Albanes D; van den Brandt PA; Cook MB; Giles GG; Giovannucci EL; Goodman GE; Goodman PJ; Håkansson N; Helzlsouer K; Key TJ; Kolonel LN; Liao LM; Männistö S; McCullough ML; Milne RL; Neuhouser ML; Park Y; Platz EA; Riboli E; Sawada N; Schenk JM; Tsugane S; Verhage B; Wang Y; Wilkens LR; Wolk A; Ziegler RG; Smith-Warner SA
Cancer Epidemiol Biomarkers Prev; 2017 Aug; 26(8):1276-1287. PubMed ID: 28446545
[No Abstract] [Full Text] [Related]
14. Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies.
Shimazu T; Wakai K; Tamakoshi A; Tsuji I; Tanaka K; Matsuo K; Nagata C; Mizoue T; Inoue M; Tsugane S; Sasazuki S;
Ann Oncol; 2014 Jun; 25(6):1228-33. PubMed ID: 24618149
[TBL] [Abstract][Full Text] [Related]
15. Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study.
Takachi R; Inoue M; Sawada N; Iwasaki M; Sasazuki S; Ishihara J; Tsubono Y; Tsugane S;
Nutr Cancer; 2010; 62(1):30-9. PubMed ID: 20043257
[TBL] [Abstract][Full Text] [Related]
16. Dietary components related to N-nitroso compound formation: a prospective study of adult glioma.
Dubrow R; Darefsky AS; Park Y; Mayne ST; Moore SC; Kilfoy B; Cross AJ; Sinha R; Hollenbeck AR; Schatzkin A; Ward MH
Cancer Epidemiol Biomarkers Prev; 2010 Jul; 19(7):1709-22. PubMed ID: 20570910
[TBL] [Abstract][Full Text] [Related]
17. A prospective study of whole grains, fruits, vegetables and colon cancer risk.
McCullough ML; Robertson AS; Chao A; Jacobs EJ; Stampfer MJ; Jacobs DR; Diver WR; Calle EE; Thun MJ
Cancer Causes Control; 2003 Dec; 14(10):959-70. PubMed ID: 14750535
[TBL] [Abstract][Full Text] [Related]
18. Intake of carotenoids and retinol in relation to risk of prostate cancer.
Giovannucci E; Ascherio A; Rimm EB; Stampfer MJ; Colditz GA; Willett WC
J Natl Cancer Inst; 1995 Dec; 87(23):1767-76. PubMed ID: 7473833
[TBL] [Abstract][Full Text] [Related]
19. Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.
Freedman ND; Park Y; Subar AF; Hollenbeck AR; Leitzmann MF; Schatzkin A; Abnet CC
Int J Cancer; 2008 May; 122(10):2330-6. PubMed ID: 18092323
[TBL] [Abstract][Full Text] [Related]
20. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study.
Farvid MS; Chen WY; Michels KB; Cho E; Willett WC; Eliassen AH
BMJ; 2016 May; 353():i2343. PubMed ID: 27170029
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
