180 related articles for article (PubMed ID: 34385537)
1. Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids.
Bennett AA; Mahood EH; Fan K; Moghe GD
Sci Rep; 2021 Aug; 11(1):16408. PubMed ID: 34385537
[TBL] [Abstract][Full Text] [Related]
2. Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40.
Xu J; Su X; Lim S; Griffin J; Carey E; Katz B; Tomich J; Smith JS; Wang W
Food Chem; 2015 Nov; 186():90-6. PubMed ID: 25976796
[TBL] [Abstract][Full Text] [Related]
3. IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.).
Ning Z; Hu K; Zhou Z; Zhao D; Tang J; Wang H; Li L; Ding C; Chen X; Yao G; Zhang H
Plant Cell Rep; 2021 Jan; 40(1):157-169. PubMed ID: 33084965
[TBL] [Abstract][Full Text] [Related]
4. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
Li G; Lin Z; Zhang H; Liu Z; Xu Y; Xu G; Li H; Ji R; Luo W; Qiu Y; Qiu S; Tang H
Molecules; 2019 Oct; 24(20):. PubMed ID: 31627373
[TBL] [Abstract][Full Text] [Related]
5. Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS.
He W; Zeng M; Chen J; Jiao Y; Niu F; Tao G; Zhang S; Qin F; He Z
J Agric Food Chem; 2016 Jan; 64(1):171-7. PubMed ID: 26687974
[TBL] [Abstract][Full Text] [Related]
6. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
Ge J; Hu Y; Wang H; Huang Y; Zhang P; Liao Z; Chen M
J Sci Food Agric; 2017 Nov; 97(14):4995-5003. PubMed ID: 28419463
[TBL] [Abstract][Full Text] [Related]
7. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
Oliveira H; Basílio N; Pina F; Fernandes I; de Freitas V; Mateus N
Food Chem; 2019 Aug; 288():386-394. PubMed ID: 30902308
[TBL] [Abstract][Full Text] [Related]
8. A comparative metabolomics study of flavonoids in sweet potato with different flesh colors (Ipomoea batatas (L.) Lam).
Wang A; Li R; Ren L; Gao X; Zhang Y; Ma Z; Ma D; Luo Y
Food Chem; 2018 Sep; 260():124-134. PubMed ID: 29699652
[TBL] [Abstract][Full Text] [Related]
9. Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (
Park SY; Lee SY; Yang JW; Lee JS; Oh SD; Oh S; Lee SM; Lim MH; Park SK; Jang JS; Cho HS; Yeo Y
Food Sci Biotechnol; 2016; 25(1):283-291. PubMed ID: 30263269
[TBL] [Abstract][Full Text] [Related]
10. Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves.
Su X; Griffin J; Xu J; Ouyang P; Zhao Z; Wang W
Heliyon; 2019 Jun; 5(6):e01964. PubMed ID: 31338456
[TBL] [Abstract][Full Text] [Related]
11. Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography.
Montilla EC; Hillebrand S; Butschbach D; Baldermann S; Watanabe N; Winterhalter P
J Agric Food Chem; 2010 Sep; 58(18):9899-904. PubMed ID: 20731350
[TBL] [Abstract][Full Text] [Related]
12. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices.
Li J; Li XD; Zhang Y; Zheng ZD; Qu ZY; Liu M; Zhu SH; Liu S; Wang M; Qu L
Food Chem; 2013 Feb; 136(3-4):1429-34. PubMed ID: 23194545
[TBL] [Abstract][Full Text] [Related]
13. Comparative full-length transcriptome analysis by Oxford Nanopore Technologies reveals genes involved in anthocyanin accumulation in storage roots of sweet potatoes (
Xiong J; Tang X; Wei M; Yu W
PeerJ; 2022; 10():e13688. PubMed ID: 35846886
[TBL] [Abstract][Full Text] [Related]
14. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
[TBL] [Abstract][Full Text] [Related]
15. In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato.
Jang HH; Kim HW; Kim SY; Kim SM; Kim JB; Lee YM
Food Chem; 2019 Jan; 272():688-693. PubMed ID: 30309599
[TBL] [Abstract][Full Text] [Related]
16. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
Tian Q; Konczak I; Schwartz SJ
J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
[TBL] [Abstract][Full Text] [Related]
17. Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS.
Lee MJ; Park JS; Choi DS; Jung MY
J Agric Food Chem; 2013 Mar; 61(12):3148-58. PubMed ID: 23464823
[TBL] [Abstract][Full Text] [Related]
18. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
Hu Y; Deng L; Chen J; Zhou S; Liu S; Fu Y; Yang C; Liao Z; Chen M
Food Chem; 2016 Mar; 194():46-54. PubMed ID: 26471525
[TBL] [Abstract][Full Text] [Related]
19. Isolation of a regulatory gene of anthocyanin biosynthesis in tuberous roots of purple-fleshed sweet potato.
Mano H; Ogasawara F; Sato K; Higo H; Minobe Y
Plant Physiol; 2007 Mar; 143(3):1252-68. PubMed ID: 17208956
[TBL] [Abstract][Full Text] [Related]
20. Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats.
Suda I; Oki T; Masuda M; Nishiba Y; Furuta S; Matsugano K; Sugita K; Terahara N
J Agric Food Chem; 2002 Mar; 50(6):1672-6. PubMed ID: 11879056
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]