These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
113 related articles for article (PubMed ID: 34388631)
1. Mucilage and cellulosic derivatives as clarifiers for the improvement of the non-centrifugal sugar production process. Moreno L; Medina O; Rojas AL Food Chem; 2022 Jan; 367():130657. PubMed ID: 34388631 [TBL] [Abstract][Full Text] [Related]
2. Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing. Sung WC; Chi MH; Chiou TY; Lin SH; Lee WJ J Sci Food Agric; 2020 Sep; 100(12):4512-4520. PubMed ID: 32406103 [TBL] [Abstract][Full Text] [Related]
9. Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand. Weerawatanakorn M; Asikin Y; Takahashi M; Tamaki H; Wada K; Ho CT; Chuekittisak R J Food Sci Technol; 2016 Nov; 53(11):4084-4092. PubMed ID: 28035164 [TBL] [Abstract][Full Text] [Related]
10. Identifying the origin of acrylamide in Peruvian panela production to inform strategies for its reduction. Atkinson R; Berru S; Delgado L; Yovera F; Berru J; Robledo Y; Cruz G Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Apr; 40(4):508-517. PubMed ID: 36919530 [TBL] [Abstract][Full Text] [Related]
11. Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological Roadmap Approach for Colombia. Flórez-Martínez DH; Contreras-Pedraza CA; Escobar-Parra S; Rodríguez-Cortina J Sugar Tech; 2023; 25(2):373-385. PubMed ID: 36065321 [TBL] [Abstract][Full Text] [Related]
12. Chemical characteristics and colorimetric properties of non-centrifugal cane sugar ("panela") obtained via different processing technologies. Alarcón AL; Palacios LM; Osorio C; César Narváez P; Heredia FJ; Orjuela A; Hernanz D Food Chem; 2021 Mar; 340():128183. PubMed ID: 33032151 [TBL] [Abstract][Full Text] [Related]
13. Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams. Cervera-Chiner L; Barrera C; Betoret N; Seguí L Heliyon; 2021 Jan; 7(1):e05963. PubMed ID: 33506131 [TBL] [Abstract][Full Text] [Related]
14. Technological advancements in jaggery-making processes and emission reduction potential via clean combustion for sustainable jaggery production: An overview. Tyagi SK; Kamboj S; Himanshu ; Tyagi N; Narayanan R; Tyagi VV J Environ Manage; 2022 Jan; 301():113792. PubMed ID: 34607137 [TBL] [Abstract][Full Text] [Related]
15. Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson's Model. Cifuentes J; Salazar VA; Cuellar M; Castellanos MC; Rodríguez J; Cruz JC; Muñoz-Camargo C Antioxidants (Basel); 2021 Jun; 10(7):. PubMed ID: 34209483 [TBL] [Abstract][Full Text] [Related]
16. Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.). Takahashi M; Ishmael M; Asikin Y; Hirose N; Mizu M; Shikanai T; Tamaki H; Wada K J Food Sci; 2016 Nov; 81(11):C2647-C2655. PubMed ID: 27780296 [TBL] [Abstract][Full Text] [Related]
17. Formation of Acrylamide and other Heat-Induced Compounds during Panela Production. Mesias M; Delgado-Andrade C; Gómez-Narváez F; Contreras-Calderón J; Morales FJ Foods; 2020 Apr; 9(4):. PubMed ID: 32331370 [TBL] [Abstract][Full Text] [Related]
18. Management and valorization of waste from a non-centrifugal cane sugar mill via anaerobic co-digestion: Technical and economic potential. Mendieta O; Castro L; Rodríguez J; Escalante H Bioresour Technol; 2020 Nov; 316():123962. PubMed ID: 32799048 [TBL] [Abstract][Full Text] [Related]