These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

354 related articles for article (PubMed ID: 34390266)

  • 1. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
    Shi Y; Liu C; Zheng Z; Chai X; Han W; Liu Y
    J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Binary wax oleogels: Improving physical properties and oxidation stability through substitution of carnauba wax with beeswax.
    Wang Z; Chandrapala J; Truong T; Farahnaky A
    J Food Sci; 2024 Jul; 89(7):4372-4388. PubMed ID: 38837376
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Hardness, plasticity, and oil binding capacity of binary mixtures of natural waxes in oliveoil.
    Ghazani SM; Dobson S; Marangoni AG
    Curr Res Food Sci; 2022; 5():998-1008. PubMed ID: 35755304
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physical characterization of crystalline networks formed by binary blends of waxes in soybean oil.
    Jana S; Martini S
    Food Res Int; 2016 Nov; 89(Pt 1):245-253. PubMed ID: 28460911
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development of formulations and processes to incorporate wax oleogels in ice cream.
    Zulim Botega DC; Marangoni AG; Smith AK; Goff HD
    J Food Sci; 2013 Dec; 78(12):C1845-51. PubMed ID: 24329951
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax.
    Hwang HS; Winkler-Moser JK
    J Food Sci; 2020 Oct; 85(10):3293-3302. PubMed ID: 32935874
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels.
    Yao Y; Zhou H; Liu W; Li C; Wang S
    J Oleo Sci; 2021; 70(1):135-143. PubMed ID: 33431768
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structure and rheology of oleogels made from rice bran wax and rice bran oil.
    Wijarnprecha K; Aryusuk K; Santiwattana P; Sonwai S; Rousseau D
    Food Res Int; 2018 Oct; 112():199-208. PubMed ID: 30131129
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil.
    Liu L; Ramirez ISA; Yang J; Ciftci ON
    Food Chem; 2020 Mar; 309():125567. PubMed ID: 31683152
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils.
    Dimakopoulou-Papazoglou D; Giannakaki F; Katsanidis E
    Gels; 2023 Aug; 9(8):. PubMed ID: 37623082
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels.
    Pang M; Kang S; Liu L; Ma T; Zheng Z; Cao L
    Gels; 2022 Dec; 9(1):. PubMed ID: 36661781
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Crystallization and Structural Properties of Oleogel-Based Margarine.
    Chai X; Zhang Y; Shi Y; Liu Y
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36558086
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study.
    Palla C; de Vicente J; Carrín ME; Gálvez Ruiz MJ
    Food Res Int; 2019 Nov; 125():108613. PubMed ID: 31554051
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic properties.
    Gu X; Du L; Meng Z
    Food Res Int; 2023 Mar; 165():112509. PubMed ID: 36869516
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Wax based oleogels and their application in sponge cakes.
    Wettlaufer T; Flöter E
    Food Funct; 2022 Sep; 13(18):9419-9433. PubMed ID: 35971805
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural and rheological characterization of starch-based eutecto-oleogel.
    Deepali D; Mishra P; Das AB
    Int J Biol Macromol; 2024 Nov; 279(Pt 4):135484. PubMed ID: 39250994
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Multicomponent Oleogels Prepared with High- and Low-Molecular-Weight Oleogelators: Ethylcellulose and Waxes.
    Wang Z; Chandrapala J; Truong T; Farahnaky A
    Foods; 2023 Aug; 12(16):. PubMed ID: 37628092
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax.
    Wolfer TL; Acevedo NC; Prusa KJ; Sebranek JG; Tarté R
    Meat Sci; 2018 Nov; 145():352-362. PubMed ID: 30031201
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rheological and thermal properties of reinforced monoglyceride-carnauba wax oleogels.
    Pakseresht S; Tehrani MM; Farhoosh R; Koocheki A
    J Sci Food Agric; 2023 Jun; 103(8):4184-4194. PubMed ID: 36628517
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development and characterization of wax-bovine bone protein-grapeseed oil composite oleogels: Experimental and molecular simulation studies.
    Chen J; Shi W; Ran C; Cui H; Li Y; Diao K; Lu S; Dong J; Wang Q
    Food Chem; 2024 Dec; 460(Pt 2):140596. PubMed ID: 39067430
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.