BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

62 related articles for article (PubMed ID: 3439078)

  • 21. [Utilization of fats by young ruminants].
    Toullec R; Mathieu CM
    Aliment Vie; 1971; 59(1):49-71. PubMed ID: 4946952
    [No Abstract]   [Full Text] [Related]  

  • 22. The origin of faecal fat.
    Wiggins HS; Howell KE; Kellock TD; Stalder J
    Gut; 1969 May; 10(5):400-3. PubMed ID: 5771672
    [No Abstract]   [Full Text] [Related]  

  • 23. [Biological evaluation of the nutritive value of edible fats. I. Effects of selected fats on changes in fatty acid levels and their trans isomers in tissue lipids of some organs].
    Ziemlański S; Bulhak-Jachymczyk B; Kucharczyk B; Rusiecka M; Opuszyńska T; Budzyńska-Topolowska J; Piekarzewska A; Jakubowski A; Krasnodebski P
    Rocz Panstw Zakl Hig; 1972; 23(5):575-91. PubMed ID: 4651876
    [No Abstract]   [Full Text] [Related]  

  • 24. [Fat and fatty acids chosen in chocolates content].
    Tarkowski A; Kowalczyk M
    Rocz Panstw Zakl Hig; 2007; 58(1):351-6. PubMed ID: 17711134
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods.
    Hepburn FN; Exler J; Weihrauch JL
    J Am Diet Assoc; 1986 Jun; 86(6):788-93. PubMed ID: 3711560
    [No Abstract]   [Full Text] [Related]  

  • 26. [Combine fats products: methodic opportunities of it identification].
    Viktorova EV; Kulakova SN; Mikhaĭlov NA
    Vopr Pitan; 2006; 75(4):3-8. PubMed ID: 17089561
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Fatty acid composition of butter of the Baltic Region].
    Kacherauskis DV; Kuprene LI
    Vopr Pitan; 1968; 27(4):72-4. PubMed ID: 4235378
    [No Abstract]   [Full Text] [Related]  

  • 28. Biological evaluation of the nutritive value of edible fats. II. Effect of certain fats on serum lipid fractions, composition of fatty acids and the level of trans isomers in lipids of some organ.
    Ziemlański S; Bulhak-Jachymczyk B; Kucharczyk B; Rusiecka M; Opuszyńska T; Budzyńska-Topolowska J; Piekarzewska A; Jakubowski A; Krasnodebski P
    Pol Med J; 1972; 11(6):1612-24. PubMed ID: 4659084
    [No Abstract]   [Full Text] [Related]  

  • 29. Organ-specific triglycerides.
    Kaunitz H
    Arzneimittelforschung; 1970 Oct; 20(10):1500-5. PubMed ID: 5536414
    [No Abstract]   [Full Text] [Related]  

  • 30. Relation between dietary fat and fecal excretion of fat and minerals by the newborn.
    Filer LJ
    Curr Ther Res Clin Exp; 1967 Mar; 9(3):Suppl:157-61. PubMed ID: 4962977
    [No Abstract]   [Full Text] [Related]  

  • 31. [Fatty acid makeup of the butter produced in the Ukraine].
    Atramentova VG
    Vopr Pitan; 1976; (4):87-9. PubMed ID: 1022000
    [No Abstract]   [Full Text] [Related]  

  • 32. Biological evaluation of the nutritive value of edible fats. 3. Effect of selected fats on the morphology of certain organs.
    Ziemlański S; Opuszyńska T; Kruś S
    Pol Med J; 1972; 11(6):1625-33. PubMed ID: 4659085
    [No Abstract]   [Full Text] [Related]  

  • 33. [Study of hepatic lipids in rats after prolonged administration of a diet with a butter-base (5 percent and 37 percent)].
    Di Costanzo G; Clément J
    Arch Sci Physiol (Paris); 1970; 24(4):337-46. PubMed ID: 5510541
    [No Abstract]   [Full Text] [Related]  

  • 34. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
    Ratnayake WM; L'Abbe MR; Mozaffarian D
    Eur J Clin Nutr; 2009 Jun; 63(6):808-11. PubMed ID: 18594558
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Problem of biological value of milk fat and butter].
    Loew W
    Z Allgemeinmed; 1975 May; 51(13):626-7. PubMed ID: 1216898
    [No Abstract]   [Full Text] [Related]  

  • 36. Some monomethyl-branched fatty acids from ruminant fats: open-tubular GLC separations and indications of substitution on even-numbered carbon.
    Ackman RG; Hooper SN; Hansen RP
    Lipids; 1972 Oct; 7(10):683-91. PubMed ID: 4673802
    [No Abstract]   [Full Text] [Related]  

  • 37. Fatty acid composition of milk fat of the African elephant.
    McCullagh KG; Lincoln HG; Southgate DA
    Nature; 1969 May; 222(5192):493-4. PubMed ID: 5768634
    [No Abstract]   [Full Text] [Related]  

  • 38. Granola: high fat cereal.
    Clark CL; Marcus FI
    Circulation; 1976 Jun; 53(6):1045-6. PubMed ID: 1269123
    [No Abstract]   [Full Text] [Related]  

  • 39. Further contributions to the nature of the monoethenoic fatty acids of butterfat.
    BACKDERF RH; BROWN JB
    Arch Biochem Biophys; 1958 Jul; 76(1):15-27. PubMed ID: 13560008
    [No Abstract]   [Full Text] [Related]  

  • 40. [Preparation of fat products, of high biological value, of the melted butter type].
    Lentsova LV; Pavlova ZhP; Samburova GN; Semisinova IN
    Vopr Pitan; 1987; (5):76-8. PubMed ID: 3439078
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.