These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
164 related articles for article (PubMed ID: 34392421)
1. Thickened Formulas Used for Infants with Dysphagia: Influence of Time and Temperature. Ng V; Bogaardt H; Tzannes G; Collins S; Docking K Dysphagia; 2022 Aug; 37(4):923-932. PubMed ID: 34392421 [TBL] [Abstract][Full Text] [Related]
2. Testing and Development of Slightly Thick Infant Formula Recipes for Dysphagia Management: An Australian Perspective. Marshall J; Buttsworth J; Grandt HDS; Raatz M; Signorini A; Fernando S; Clarke S Dysphagia; 2023 Aug; 38(4):1254-1263. PubMed ID: 36637506 [TBL] [Abstract][Full Text] [Related]
3. Comparative study of IDDSI flow test and line-spread test of thickened water prepared with different dysphagia thickeners. Kim YH; Jeong GY; Yoo B J Texture Stud; 2018 Dec; 49(6):653-658. PubMed ID: 30187484 [TBL] [Abstract][Full Text] [Related]
4. Properties of Australian thickened formulae for infants and children: Influence of preparation and nutritional content on IDDSI properties. Frakking TT; Whillans C; Rogash C; David M J Texture Stud; 2023 Oct; 54(5):736-744. PubMed ID: 37086024 [TBL] [Abstract][Full Text] [Related]
5. Effect of mixing method on resulting thickness of infant formula. Rush OM; Bolland AC; Gosa MM J Texture Stud; 2021 Feb; 52(1):57-70. PubMed ID: 33073389 [TBL] [Abstract][Full Text] [Related]
6. Thickening human milk: the effect of time, temperature, and thickener for infants with dysphagia. Brooks L; DiStefano CC; Clayton H; Gethers CT Eur J Pediatr; 2024 Apr; 183(4):1839-1848. PubMed ID: 38277000 [TBL] [Abstract][Full Text] [Related]
7. Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test. Barbon CEA; Steele CM Dysphagia; 2019 Feb; 34(1):73-79. PubMed ID: 29948262 [TBL] [Abstract][Full Text] [Related]
8. Clinical Focus: Findings and Clinical Implications for Thickening Formula With Infant Cereal Using the International Dysphagia Diet Standardisation Initiative Flow Test. Stevens M; O'Rourke S; Casto SC; Benedict J; Lundine JP Am J Speech Lang Pathol; 2022 Jul; 31(4):1601-1610. PubMed ID: 35580232 [TBL] [Abstract][Full Text] [Related]
9. Comparison of two methods to categorize thickened liquids for dysphagia management in a clinical care setting context: The Bostwick consistometer and the IDDSI Flow Test. Are we talking about the same concept? Côté C; Germain I; Dufresne T; Gagnon C J Texture Stud; 2019 Apr; 50(2):95-103. PubMed ID: 30370530 [TBL] [Abstract][Full Text] [Related]
10. Thickened Liquids Using Pureed Foods for Children with Dysphagia: IDDSI and Rheology Measurements. Brooks L; Liao J; Ford J; Harmon S; Breedveld V Dysphagia; 2022 Jun; 37(3):578-590. PubMed ID: 33954811 [TBL] [Abstract][Full Text] [Related]
11. How Accurate Are the Consistency Labels Used in Hong Kong? An Objective Study of the Consistency of Thickened Liquids Using International Dysphagia Diet Standardisation Initiative and Consistometric Measurements. Wong LY; Ng ML; Tong ETS Folia Phoniatr Logop; 2022; 74(3):167-175. PubMed ID: 34348310 [TBL] [Abstract][Full Text] [Related]
12. Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets. Cho HM; Yoo B J Acad Nutr Diet; 2015 Jan; 115(1):106-11. PubMed ID: 25441963 [TBL] [Abstract][Full Text] [Related]
13. Viscosity of dysphagia-oriented cold-thickened beverages: effect of setting time at refrigeration temperature. Kim SG; Yoo B Int J Lang Commun Disord; 2015; 50(3):397-402. PubMed ID: 25469989 [TBL] [Abstract][Full Text] [Related]
14. Effect of Time and Temperature on Thickened Infant Formula. Gosa MM; Dodrill P Nutr Clin Pract; 2017 Apr; 32(2):238-244. PubMed ID: 27581202 [TBL] [Abstract][Full Text] [Related]
15. Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chloride. Alves DC; Alves NA; Dantas RO J Texture Stud; 2017 Dec; 48(6):530-533. PubMed ID: 28452158 [TBL] [Abstract][Full Text] [Related]
16. Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants. Yoon SN; Yoo B Dysphagia; 2017 Jun; 32(3):454-462. PubMed ID: 28271295 [TBL] [Abstract][Full Text] [Related]
17. Comparison of National Dysphagia Diet and International Dysphasia Diet Standardization Initiative Levels for Thickened Drinks Prepared with a Commercial Xanthan Gum-Based Thickener Used for Patients with Dysphagia. An S; Lee W; Yoo B Prev Nutr Food Sci; 2023 Mar; 28(1):83-88. PubMed ID: 37066029 [TBL] [Abstract][Full Text] [Related]