183 related articles for article (PubMed ID: 34392532)
1. Differential effects of phenolic extracts from red-fleshed apple peels and flesh induced G1 cell cycle arrest and apoptosis in human breast cancer MDA-MB-231 cells.
Li CX; Lin ZX; Zhao XH; Zuo WF; Wang N; Zhang ZY; Chen XS
J Food Sci; 2021 Sep; 86(9):4209-4222. PubMed ID: 34392532
[TBL] [Abstract][Full Text] [Related]
2. Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.
Li CX; Zhao XH; Zuo WF; Zhang TL; Zhang ZY; Chen XS
J Food Sci; 2020 Sep; 85(9):2952-2959. PubMed ID: 32790197
[TBL] [Abstract][Full Text] [Related]
3. Phytochemical profiles, antioxidant, and antiproliferative activities of four red-fleshed apple varieties in China.
Li CX; Zhao XH; Zuo WF; Zhang TL; Zhang ZY; Chen XS
J Food Sci; 2020 Mar; 85(3):718-726. PubMed ID: 32064624
[TBL] [Abstract][Full Text] [Related]
4. Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.
Bars-Cortina D; Macià A; Iglesias I; Romero MP; Motilva MJ
J Agric Food Chem; 2017 Mar; 65(8):1684-1696. PubMed ID: 28191939
[TBL] [Abstract][Full Text] [Related]
5. Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.
Bars-Cortina D; Macià A; Iglesias I; Garanto X; Badiella L; Motilva MJ
J Agric Food Chem; 2018 Sep; 66(38):10011-10025. PubMed ID: 30176730
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and hepatoprotective effects against acute CCl
Zou Q; Wang N; Gao Z; Xu H; Yang G; Zhang T; Guo Z; Zhang Z; Jia L; Chen X
J Food Sci; 2020 Oct; 85(10):3618-3627. PubMed ID: 32940351
[TBL] [Abstract][Full Text] [Related]
7. Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties.
Zhang X; Xu J; Xu Z; Sun X; Zhu J; Zhang Y
Molecules; 2020 Apr; 25(8):. PubMed ID: 32340213
[TBL] [Abstract][Full Text] [Related]
8. Apple phytochemical extracts inhibit proliferation of estrogen-dependent and estrogen-independent human breast cancer cells through cell cycle modulation.
Sun J; Liu RH
J Agric Food Chem; 2008 Dec; 56(24):11661-7. PubMed ID: 19053381
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activity of apple peels.
Wolfe K; Wu X; Liu RH
J Agric Food Chem; 2003 Jan; 51(3):609-14. PubMed ID: 12537430
[TBL] [Abstract][Full Text] [Related]
10. Analysis of Phenolic Components and Related Biological Activities of 35 Apple (
Liang X; Zhu T; Yang S; Li X; Song B; Wang Y; Lin Q; Cao J
Molecules; 2020 Sep; 25(18):. PubMed ID: 32927909
[TBL] [Abstract][Full Text] [Related]
11. Phaleria macrocarpa (Boerl.) fruit induce G
Kavitha N; Ein Oon C; Chen Y; Kanwar JR; Sasidharan S
J Ethnopharmacol; 2017 Apr; 201():42-55. PubMed ID: 28263848
[TBL] [Abstract][Full Text] [Related]
12. Phenolics extracted from tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and an antiproliferative effect on human breast cancer MDA-MB-231 cells through the p38/MAP kinase pathway.
Li F; Zhang X; Li Y; Lu K; Yin R; Ming J
Food Funct; 2017 Jan; 8(1):177-188. PubMed ID: 27942664
[TBL] [Abstract][Full Text] [Related]
13. Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?
Yuste S; Macià A; Motilva MJ; Prieto-Diez N; Romero MP; Pedret A; Solà R; Ludwig IA; Rubió L
Food Funct; 2020 Dec; 11(12):10436-10447. PubMed ID: 33237980
[TBL] [Abstract][Full Text] [Related]
14. Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.
Yuste S; Ludwig IA; Romero MP; Piñol-Felis C; Catalán Ú; Pedret A; Valls RM; Fernández-Castillejo S; Motilva MJ; Macià A; Rubió L
Mol Nutr Food Res; 2021 May; 65(10):e2001225. PubMed ID: 33851768
[TBL] [Abstract][Full Text] [Related]
15. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
16. Phytochemical fractions from
Prasad SK; Veeresh PM; Ramesh PS; Natraj SM; Madhunapantula SV; Devegowda D
J Cancer Res Ther; 2020; 16(6):1235-1249. PubMed ID: 33342779
[TBL] [Abstract][Full Text] [Related]
17. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
[TBL] [Abstract][Full Text] [Related]
18. Differential protective effects of polyphenol extracts from apple peels and fleshes against acute CCl₄-induced liver damage in mice.
Nie Y; Ren D; Lu X; Sun Y; Yang X
Food Funct; 2015 Feb; 6(2):513-24. PubMed ID: 25492718
[TBL] [Abstract][Full Text] [Related]
19. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
[TBL] [Abstract][Full Text] [Related]
20. Profiling and optimized extraction of bioactive polyphenolic compounds from young, red-fleshed apple using eco-friendly deep eutectic solvents.
Yu L; Jovcevski B; Pukala TL; Bulone V
Food Res Int; 2024 Jul; 187():114334. PubMed ID: 38763634
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]