These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

176 related articles for article (PubMed ID: 34395498)

  • 1. Clean Label Trade-Offs: A Case Study of Plain Yogurt.
    Maruyama S; Lim J; Streletskaya NA
    Front Nutr; 2021; 8():704473. PubMed ID: 34395498
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan.
    Chang MY; Huang CC; Du YC; Chen HS
    Nutrients; 2022 Aug; 14(17):. PubMed ID: 36079781
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
    Czine P; Török Á; Pető K; Horváth P; Balogh P
    Nutrients; 2020 Jun; 12(6):. PubMed ID: 32545561
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications.
    Asioli D; Aschemann-Witzel J; Caputo V; Vecchio R; Annunziata A; Næs T; Varela P
    Food Res Int; 2017 Sep; 99(Pt 1):58-71. PubMed ID: 28784520
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of information about animal welfare on consumer willingness to pay for yogurt.
    Napolitano F; Pacelli C; Girolami A; Braghieri A
    J Dairy Sci; 2008 Mar; 91(3):910-7. PubMed ID: 18292246
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of acid whey protein concentrate as an ingredient in nonfat cup set-style yogurt.
    Wherry B; Barbano DM; Drake MA
    J Dairy Sci; 2019 Oct; 102(10):8768-8784. PubMed ID: 31351721
    [TBL] [Abstract][Full Text] [Related]  

  • 7. How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age.
    Aguayo-Mendoza M; Santagiuliana M; Ong X; Piqueras-Fiszman B; Scholten E; Stieger M
    Food Res Int; 2020 Aug; 134():109213. PubMed ID: 32517909
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Clean-label products: Factors affecting liking and acceptability by Portuguese older adults.
    Fernandes AC; Morais C; Franchini B; Pereira B; Pinho O; Cunha LM
    Appetite; 2024 Jun; 197():107307. PubMed ID: 38518867
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts.
    Costa MP; Monteiro MLG; Frasao BS; Silva VLM; Rodrigues BL; Chiappini CCJ; Conte-Junior CA
    J Dairy Sci; 2017 Jan; 100(1):157-168. PubMed ID: 27816243
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification.
    Bruzantin FP; Daniel JLP; da Silva PPM; Spoto MHF
    J Dairy Sci; 2016 May; 99(5):3316-3324. PubMed ID: 26971159
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.
    Soukoulis C; Panagiotidis P; Koureli R; Tzia C
    J Dairy Sci; 2007 Jun; 90(6):2641-54. PubMed ID: 17517704
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability.
    Toschi TG; Bendini A; Barbieri S; Valli E; Cezanne ML; Buchecker K; Canavari M
    J Sci Food Agric; 2012 Nov; 92(14):2788-95. PubMed ID: 22473814
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers.
    Skryplonek K; Henriques M; Gomes D; Viegas J; Fonseca C; Pereira C; Dmytrów I; Mituniewicz-Małek A
    J Dairy Sci; 2019 Sep; 102(9):7838-7848. PubMed ID: 31255280
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt.
    Isleten M; Karagul-Yuceer Y
    J Dairy Sci; 2006 Aug; 89(8):2865-72. PubMed ID: 16840602
    [TBL] [Abstract][Full Text] [Related]  

  • 15. How much sugar do consumers add to plain yogurts? Insights from a study examining French consumer behavior and self-reported habits.
    Saint-Eve A; Leclercq H; Berthelo S; Saulnier B; Oettgen W; Delarue J
    Appetite; 2016 Apr; 99():277-284. PubMed ID: 26826527
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products.
    Schouteten JJ; De Steur H; Sas B; De Bourdeaudhuij I; Gellynck X
    J Dairy Sci; 2017 Jan; 100(1):169-186. PubMed ID: 27837971
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sensory Characteristics and Comparison of Commercial Plain Yogurts and 2 New Production Sample Options.
    Brown MD; Chambers DH
    J Food Sci; 2015 Dec; 80(12):S2957-69. PubMed ID: 26551026
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment.
    Ballco P; de-Magistris T; Caputo V
    Food Res Int; 2019 Feb; 116():37-48. PubMed ID: 30716958
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt.
    Pereira CTM; de Medeiros AC; Ventura MB; Pereira DM; Bolini HMA
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053899
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Are Low-Income Consumers Willing to Pay for Fortification of a Commercially Produced Yogurt in Bangladesh.
    Agnew J; Henson S; Cao Y
    Food Nutr Bull; 2020 Mar; 41(1):102-120. PubMed ID: 31992077
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.