132 related articles for article (PubMed ID: 34399273)
1. Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase.
Cao J; Yan S; Xiao Y; Han L; Sun L; Wang M
Food Chem; 2022 Jan; 367():129846. PubMed ID: 34399273
[TBL] [Abstract][Full Text] [Related]
2. The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol-enzyme binding interactions.
Sun L; Song Y; Chen Y; Ma Y; Fu M; Liu X
Food Funct; 2021 Jan; 12(1):215-229. PubMed ID: 33295908
[TBL] [Abstract][Full Text] [Related]
3. Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols.
Cao J; Zhang Y; Han L; Zhang S; Duan X; Sun L; Wang M
Food Funct; 2020 May; 11(5):3838-3850. PubMed ID: 32319456
[TBL] [Abstract][Full Text] [Related]
4. Inhibitory activities and rules of plant gallotannins with different numbers of galloyl moieties on sucrase, maltase and α-amylase in vitro and in vivo.
Liu L; Jia W; Jiang S; Zhang G; Zhao J; Xu J; Wang L; Wu D; Tao J; Yue H; Zhao X
Phytomedicine; 2023 Nov; 120():155063. PubMed ID: 37716036
[TBL] [Abstract][Full Text] [Related]
5. Molecular insights into α-glucosidase inhibition and antiglycation properties affected by the galloyl moiety in (-)-epigallocatechin-3-gallate.
Guan Q; Tang L; Zhang L; Huang L; Xu M; Wang Y; Zhang M
J Sci Food Agric; 2023 Dec; 103(15):7381-7392. PubMed ID: 37390299
[TBL] [Abstract][Full Text] [Related]
6. Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies.
Gong T; Yang X; Bai F; Li D; Zhao T; Zhang J; Sun L; Guo Y
Bioorg Chem; 2020 Mar; 96():103625. PubMed ID: 32028059
[TBL] [Abstract][Full Text] [Related]
7. Synthesis and Comparative Structure-Activity Study of Carbohydrate-Based Phenolic Compounds as α-Glucosidase Inhibitors and Antioxidants.
Machida S; Mukai S; Kono R; Funato M; Saito H; Uchiyama T
Molecules; 2019 Nov; 24(23):. PubMed ID: 31783621
[TBL] [Abstract][Full Text] [Related]
8. Two Myricetin-Derived Flavonols from
Liu Y; Wang R; Ren C; Pan Y; Li J; Zhao X; Xu C; Chen K; Li X; Gao Z
Oxid Med Cell Longev; 2022; 2022():9012943. PubMed ID: 35498126
[TBL] [Abstract][Full Text] [Related]
9. Inhibitory effect of epigallocatechin-3-O-gallate on α-glucosidase and its hypoglycemic effect via targeting PI3K/AKT signaling pathway in L6 skeletal muscle cells.
Xu L; Li W; Chen Z; Guo Q; Wang C; Santhanam RK; Chen H
Int J Biol Macromol; 2019 Mar; 125():605-611. PubMed ID: 30529552
[TBL] [Abstract][Full Text] [Related]
10. α-Glucosidase inhibitory effects of polyphenols from Geranium asphodeloides: Inhibition kinetics and mechanistic insights through in vitro and in silico studies.
Renda G; Sari S; Barut B; Šoral M; Liptaj T; Korkmaz B; Özel A; Erik İ; Şöhretoğlu D
Bioorg Chem; 2018 Dec; 81():545-552. PubMed ID: 30245236
[TBL] [Abstract][Full Text] [Related]
11. Potential of Potentilla inclinata and its polyphenolic compounds in α-glucosidase inhibition: Kinetics and interaction mechanism merged with docking simulations.
Şöhretoğlu D; Sari S; Šoral M; Barut B; Özel A; Liptaj T
Int J Biol Macromol; 2018 Mar; 108():81-87. PubMed ID: 29180050
[TBL] [Abstract][Full Text] [Related]
12. Inhibitory kinetics and mechanism of rifampicin on α-glucosidase: Insights from spectroscopic and molecular docking analyses.
Lin MZ; Chai WM; Zheng YL; Huang Q; Ou-Yang C
Int J Biol Macromol; 2019 Feb; 122():1244-1252. PubMed ID: 30227201
[TBL] [Abstract][Full Text] [Related]
13. Insight into the α-glucosidase-inhibiting mechanism of β-PGG, a commonly occurring polyphenol in diets.
Huang CD; Zheng HH; Zhang XY; Liu DZ; Gao JM; Zhang Q
Nat Prod Res; 2022 Mar; 36(5):1380-1384. PubMed ID: 33459059
[TBL] [Abstract][Full Text] [Related]
14. Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins.
Zhang J; Li S; Liu X; Sun L
Food Res Int; 2023 Jan; 163():112155. PubMed ID: 36596106
[TBL] [Abstract][Full Text] [Related]
15. Characterization, inhibitory activity and mechanism of polyphenols from faba bean (gallic-acid and catechin) on α-glucosidase: insights from molecular docking and simulation study.
Choudhary DK; Chaturvedi N; Singh A; Mishra A
Prep Biochem Biotechnol; 2020; 50(2):123-132. PubMed ID: 31702433
[TBL] [Abstract][Full Text] [Related]
16. Discovery of potent α-glucosidase inhibitor flavonols: Insights into mechanism of action through inhibition kinetics and docking simulations.
Şöhretoğlu D; Sari S; Barut B; Özel A
Bioorg Chem; 2018 Sep; 79():257-264. PubMed ID: 29778797
[TBL] [Abstract][Full Text] [Related]
17. α-Glucosidase inhibitors: consistency of in silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives.
Zhu J; Zhang B; Tan C; Huang Q
Food Funct; 2019 Oct; 10(10):6312-6321. PubMed ID: 31517355
[TBL] [Abstract][Full Text] [Related]
18. Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases.
Alvarado-Díaz CS; Gutiérrez-Méndez N; Mendoza-López ML; Rodríguez-Rodríguez MZ; Quintero-Ramos A; Landeros-Martínez LL; Rodríguez-Valdez LM; Rodríguez-Figueroa JC; Pérez-Vega S; Salmeron-Ochoa I; Leal-Ramos MY
J Food Biochem; 2019 Jul; 43(7):e12896. PubMed ID: 31353692
[TBL] [Abstract][Full Text] [Related]
19. Insight into interaction mechanism between theaflavin-3-gallate and α-glucosidase using spectroscopy and molecular docking analysis.
Li S; Yin L; Yi J; Zhang LM; Yang L
J Food Biochem; 2021 Jan; 45(1):e13550. PubMed ID: 33150631
[TBL] [Abstract][Full Text] [Related]
20. Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes.
Rasouli H; Hosseini-Ghazvini SM; Adibi H; Khodarahmi R
Food Funct; 2017 May; 8(5):1942-1954. PubMed ID: 28470323
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]