These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 34399456)

  • 1. High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels.
    Domínguez-Rodríguez G; Plaza M; Marina ML
    Food Res Int; 2021 Sep; 147():110455. PubMed ID: 34399456
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid fingerprinting of extractable and non-extractable polyphenols from tropical fruit peels using direct analysis in real time coupled to orbitrap mass spectrometry.
    Domínguez-Rodríguez G; Marina ML; Plaza M
    Food Chem; 2022 Mar; 371():131191. PubMed ID: 34600365
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their
    Domínguez-Rodríguez G; Ramón Vidal D; Martorell P; Plaza M; Marina ML
    J Agric Food Chem; 2022 Jul; 70(26):7993-8009. PubMed ID: 35729789
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace.
    Domínguez-Rodríguez G; Marina ML; Plaza M
    Food Chem; 2021 Mar; 339():128086. PubMed ID: 33152877
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pressurized Liquid Extraction Combined with Enzymatic-Assisted Extraction to Obtain Bioactive Non-Extractable Polyphenols from Sweet Cherry (
    Domínguez-Rodríguez G; García MC; Marina ML; Plaza M
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34579121
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro assessment of the bioavailability of bioactive non-extractable polyphenols obtained by pressurized liquid extraction combined with enzymatic-assisted extraction from sweet cherry (Prunus avium L.) pomace.
    Domínguez-Rodríguez G; Marina ML; Plaza M
    Food Chem; 2022 Aug; 385():132688. PubMed ID: 35305433
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications.
    Pérez-Jiménez J; Saura-Calixto F
    Food Res Int; 2018 Sep; 111():148-152. PubMed ID: 30007671
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Strategies for the extraction and analysis of non-extractable polyphenols from plants.
    Domínguez-Rodríguez G; Marina ML; Plaza M
    J Chromatogr A; 2017 Sep; 1514():1-15. PubMed ID: 28778531
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity and polyphenol content in extracts from various parts of fresh and frozen mangosteen.
    Muzykiewicz A; Zielonka-Brzezicka J; Siemak J; Klimowicz A
    Acta Sci Pol Technol Aliment; 2020; 19(3):261-270. PubMed ID: 32978909
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry.
    Galarce-Bustos O; Pavón-Pérez J; Henríquez-Aedo K; Aranda M
    J Chromatogr A; 2019 Dec; 1608():460415. PubMed ID: 31402104
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Integrated strategy for the extraction and profiling of bioactive metabolites from Passiflora mollissima seeds combining pressurized-liquid extraction and gas/liquid chromatography-high resolution mass spectrometry.
    Ballesteros-Vivas D; Alvarez-Rivera G; Ibánez E; Parada-Alfonso F; Cifuentes A
    J Chromatogr A; 2019 Jun; 1595():144-157. PubMed ID: 30846312
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of the antioxidant capacity of mangosteen peels (
    García ML; Carrión MH; Escobar S; Rodríguez A; Cortina JR
    Food Sci Technol Int; 2021 Jul; 27(5):404-412. PubMed ID: 33016124
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents.
    Han Y; Huang M; Li L; Cai X; Gao Z; Li F; Rakariyatham K; Song M; Fernández Tomé S; Xiao H
    Food Funct; 2019 Dec; 10(12):7714-7723. PubMed ID: 31750473
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Non-extractable polyphenols from blue honeysuckle fruit pomace with strong antioxidant capacity: Extraction, characterization, and their antioxidant capacity.
    Xiao Z; Li D; Huang D; Huo J; Wu H; Sui X; Zhang Y
    Food Res Int; 2023 Dec; 174(Pt 1):113495. PubMed ID: 37986497
    [TBL] [Abstract][Full Text] [Related]  

  • 15. By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds.
    Zeng Y; Zhou W; Yu J; Zhao L; Wang K; Hu Z; Liu X
    Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36829977
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W; Tlili N; Nasri N; Yahia Y; Hannachi H; Chaira N; Ying M; Ferchichi A
    J Food Sci; 2011; 76(5):C707-13. PubMed ID: 22417416
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Extraction of Tropical Fruit Peels and Development of HPMC Film Containing the Extracts as an Active Antibacterial Packaging Material.
    Chaiwarit T; Kantrong N; Sommano SR; Rachtanapun P; Junmahasathien T; Kumpugdee-Vollrath M; Jantrawut P
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33919710
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of different extraction conditions on antioxidant properties of soursop peel.
    Lee WZ; Chang SK; Khoo HE; Sia CM; Yim HS
    Acta Sci Pol Technol Aliment; 2016; 15(4):419-428. PubMed ID: 28071019
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical components and antioxidant activity of the peels of commercial apple-shaped pear (fruit of Pyrus pyrifolia cv. pingguoli).
    Ma JN; Wang SL; Zhang K; Wu ZG; Hattori M; Chen GL; Ma CM
    J Food Sci; 2012 Oct; 77(10):C1097-102. PubMed ID: 22938385
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of solvents and extraction methods on the content and antiradical activity of polyphenols from fruits Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis.
    Pliszka B; Huszcza-Ciołkowska G; Wierzbicka E
    Acta Sci Pol Technol Aliment; 2016; 15(1):57-63. PubMed ID: 28071039
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.