These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 34399482)

  • 1. Margarines: Historical approach, technological aspects, nutritional profile, and global trends.
    Silva TJ; Barrera-Arellano D; Ribeiro APB
    Food Res Int; 2021 Sep; 147():110486. PubMed ID: 34399482
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trans fatty acid contents in selected dietary fats in the Estonian market.
    Meremäe K; Roasto M; Kuusik S; Ots M; Henno M
    J Food Sci; 2012 Aug; 77(8):T163-8. PubMed ID: 22860601
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.
    Hayes KC; Pronczuk A
    J Am Coll Nutr; 2010 Jun; 29(3 Suppl):253S-284S. PubMed ID: 20823487
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fatty acid composition of Greek margarines and their change in fatty acid content over the past decades.
    Kroustallaki P; Tsimpinos G; Vardavas CI; Kafatos A
    Int J Food Sci Nutr; 2011 Nov; 62(7):685-91. PubMed ID: 21568823
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.
    Garsetti M; Balentine DA; Zock PL; Blom WA; Wanders AJ
    Int J Food Sci Nutr; 2016 Jun; 67(4):372-82. PubMed ID: 27046021
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM.
    Zhao ML; Tang L; Zhu XM; Hu JN; Li HY; Luo LP; Lei L; Deng ZY
    J Agric Food Chem; 2013 Feb; 61(6):1189-95. PubMed ID: 23350869
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.
    Astiasarán I; Abella E; Gatta G; Ansorena D
    Nutrients; 2017 Jun; 9(7):. PubMed ID: 28657612
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16:1, C18:1, C18:2, C18:3 and C20:1 trans isomers.
    Precht D; Molkentin J
    Nahrung; 2000 Aug; 44(4):222-8. PubMed ID: 10996893
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.
    Guggisberg D; Burton-Pimentel KJ; Walther B; Badertscher R; Blaser C; Portmann R; Schmid A; Radtke T; Saner H; Fournier N; Bütikofer U; Vergères G
    Lipids Health Dis; 2022 Aug; 21(1):74. PubMed ID: 35982449
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.
    Adhikari P; Shin JA; Lee JH; Hu JN; Zhu XM; Akoh CC; Lee KT
    J Sci Food Agric; 2010 Mar; 90(4):703-11. PubMed ID: 20355102
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect.
    Ricciuto L; Lin K; Tarasuk V
    Public Health Nutr; 2009 Aug; 12(8):1270-5. PubMed ID: 18986592
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Organogels in low-fat and high-fat margarine: A study of physical properties and shelf life.
    Silva TJ; Fernandes GD; Bernardinelli OD; Silva ECDR; Barrera-Arellano D; Ribeiro APB
    Food Res Int; 2021 Feb; 140():110036. PubMed ID: 33648262
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information.
    Vučić V; Arsić A; Petrović S; Milanović S; Gurinović M; Glibetić M
    Food Chem; 2015 Oct; 185():437-40. PubMed ID: 25952890
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Trans fatty acids in margarines and shortenings marketed in Austria.
    Henninger M; Ulberth F
    Z Lebensm Unters Forsch; 1996 Sep; 203(3):210-5. PubMed ID: 8873458
    [TBL] [Abstract][Full Text] [Related]  

  • 15. GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan.
    Kandhro A; Sherazi ST; Mahesar SA; Bhanger MI; Younis Talpur M; Rauf A
    Food Chem; 2008 Jul; 109(1):207-11. PubMed ID: 26054282
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Home use of margarine is an important determinant of plasma trans fatty acid status: a biomarker study.
    Skeaff CM; Gowans S
    Br J Nutr; 2006 Aug; 96(2):377-83. PubMed ID: 16923234
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids.
    Noakes M; Clifton PM
    Am J Clin Nutr; 1998 Aug; 68(2):242-7. PubMed ID: 9701179
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.
    Judd JT; Baer DJ; Clevidence BA; Muesing RA; Chen SC; Weststrate JA; Meijer GW; Wittes J; Lichtenstein AH; Vilella-Bach M; Schaefer EJ
    Am J Clin Nutr; 1998 Oct; 68(4):768-77. PubMed ID: 9771853
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.
    Ratnayake WM; L'Abbe MR; Farnworth S; Dumais L; Gagnon C; Lampi B; Casey V; Mohottalage D; Rondeau I; Underhill L; Vigneault M; Lillycrop W; Meleta M; Wong LY; Ng T; Gao Y; Kwong K; Chalouh S; Pantazopoulos P; Gunaratna H; Rahardja A; Blagden R; Roscoe V; Krakalovich T; Neumann G; Lombaert GA
    J AOAC Int; 2009; 92(5):1258-76. PubMed ID: 19916364
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Production of trans-free margarine with stearidonic acid soybean and high-stearate soybean oils-based structured lipid.
    Pande G; Akoh CC; Shewfelt RL
    J Food Sci; 2012 Nov; 77(11):C1203-10. PubMed ID: 23094958
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.